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Suzy salam, Haram, Giza (2025)

16/10/2025

Banana Bliss Cake with Velvety Cream Cheese Frosting 😋💕
Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup sour cream
1/4 cup whole milk
For the Cream Cheese Frosting:
1/2 cup (1 stick) unsalted butter, softened
8 oz cream cheese, softened
3 cups powdered sugar, sifted
1 teaspoon vanilla extract
For Garnish:
Sliced fresh bananas
Chopped walnuts (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and mashed bananas.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting:
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating until light and fluffy. Stir in the vanilla extract.
Assemble the Cake:
Place one cake layer on a serving plate and spread a thick layer of frosting on top.Repeat with second layer.Place third layer on top and frost the entire cake, smoothing the sides and top.
Decorate and Serve:
Garnish the cake with sliced bananas and chopped walnuts for a stunning finish. Slice and serve immediately, or refrigerate until ready to enjoy.
Helpful Tips:
To prevent sliced bananas from browning, brush them lightly with lemon juice before garnishing.
For added texture, fold 1/2 cup of chopped walnuts into the cake batter.

16/10/2025

Super Moist Chocolate Cupcakes
These moist chocolate cupcakes are delicious and a crowd favorite. They are super moist, pack tons of chocolate flavor and are so easy to make.
Ingredients:
For the Cupcakes:
95 grams (¾ cup) all-purpose flour
42 grams (⅓ cup) of unsweetened cocoa powder
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 large eggs
100 grams (½ cup) granulated sugar
80 ml (⅓ cup) vegetable or canola oil
2 teaspoons pure vanilla extract
120 ml (½ cup) buttermilk, at room temperature
For the Fudge Frosting:
1 cup melted chocolate fudge
1-2 cups powdered sugar
3-4 tablespoons heavy cream

Instructions:
1. Preheat oven to 175°C (350°F) and line a cupcake tray with paper liners.
2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add egg, milk, oil, and vanilla. Mix until smooth.
4. Slowly add hot water (or coffee) and stir until the batter is thin and glossy.
5. Pour into cupcake liners, filling each about ⅔ full.
6. Bake for 18–20 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting.

For the Frosting (optional):
• ½ cup (115 g) butter, softened
• 1¾ cups (200 g) powdered sugar
• ¼ cup (25 g) cocoa powder
• 2–3 tbsp milk
• ½ tsp vanilla

Beat all together until creamy and fluffy. Pipe over the cooled cupcakes and enjoy! ❤️

16/10/2025

🍪 Chewy Chocolate Cookies 🍪

✨ Ingredients:
• 1 cup (125g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) brown sugar
• ¼ cup (50g) white sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (170g) chocolate chips

⸻

💫 Instructions:
1. Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix dry ingredients — flour, cocoa, baking soda, and salt.
3. In another bowl, whisk melted butter with both sugars until smooth.
4. Add egg and vanilla, mix well.
5. Gradually add dry ingredients to the wet mixture until combined.
6. Fold in chocolate chips 🍫
7. Scoop dough balls (about 1 tbsp each) onto the tray, leaving space between them.
8. Bake for 9–11 minutes only — cookies should look slightly soft in the center (they’ll firm up as they cool).
9. Let cool on the tray for 5 minutes, then move to a rack to cool completely.

⸻

💖 Tips:
• For extra chewy cookies, don’t overbake!
• Add a sprinkle of sea salt on top for a delicious contrast 😍

16/10/2025

🧁 Vanilla Caramel Cupcakes

✨ Ingredients:

For the cupcakes:
• 1 ½ cups (190g) all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) sugar
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup (120ml) milk

For the caramel filling:
• ½ cup (100g) sugar
• 2 tbsp water
• 3 tbsp butter
• ¼ cup (60ml) heavy cream
• Pinch of salt

For the frosting:
• 1 cup (230g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 2 tbsp caramel sauce (from the filling)
• 1 tsp vanilla extract

⸻

💫 Instructions:
1. Preheat oven to 175°C (350°F) and line a cupcake pan with paper liners.
2. Make the cupcakes:
• In a bowl, mix flour, baking powder, and salt.
• In another bowl, beat butter and sugar until fluffy.
• Add eggs one at a time, then vanilla.
• Alternate adding dry ingredients and milk until smooth.
• Divide batter into cupcake liners (¾ full).
• Bake for 18–20 minutes or until a toothpick comes out clean.
• Cool completely.
3. Prepare the caramel filling:
• In a saucepan, heat sugar and water over medium heat until golden.
• Add butter, stir until melted.
• Remove from heat and add cream carefully.
• Stir in a pinch of salt and let cool.
4. Make the frosting:
• Beat butter until creamy.
• Add powdered sugar gradually, then vanilla and 2 tbsp of caramel sauce.
• Beat until fluffy.
5. Assemble:
• Cut a small hole in each cupcake center.
• Fill with cooled caramel, then frost with caramel buttercream.
• Drizzle extra caramel on top for a beautiful finish 😍

16/10/2025

Global Dessert Favorites Collection..

Cannoli 🍰🇮🇹 is crispy, creamy, and decadent—a traditional Italian pastry made of golden, fried shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruit. Crunchy on the outside and smooth within, every bite feels like a taste of Sicily’s sweetest tradition.

Oreo Cheesecake 🍪🍰 is rich, velvety, and irresistible—featuring a chocolate cookie crust topped with creamy cheesecake swirled with crushed Oreos. Each bite delivers a perfect mix of crunchy and smooth textures, making it a modern dessert classic.

Baklava 🥮🌰 is sweet, flaky, and aromatic—layers of paper-thin phyllo dough brushed with butter and filled with chopped nuts, all soaked in honey or syrup. It’s a Middle Eastern delight bursting with texture and flavor.

Mochi Ice Cream 🍡🍦 is chewy, soft, and refreshing—sweet rice dough wrapped around creamy ice cream in flavors like matcha, mango, or strawberry. A fun, bite-sized treat that blends East and West perfectly.

16/10/2025

We share these delicious recipes with you all we ask in return is a simple thank you! 🙏

4 amazing jam recipe 😊

(The recipe and instructions are in the images )

16/10/2025

🇩🇪 german Cheesecake (cheesecake)

Ingredients:
For the crust:
• 1 ½ cups (190g) all-purpose flour
• ½ cup (100g) sugar
• 1 tsp baking powder
• 1 egg
• ½ cup (115g) unsalted butter, softened

For the filling:
• 2 cups (500g) Quark (or use ricotta/cream cheese mix if unavailable)
• ¾ cup (150g) sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) sour cream
• 2 tbsp cornstarch
• Zest of 1 lemon (optional)

⸻

Instructions:
1. Preheat oven to 175°C (350°F). Grease a 9-inch (23cm) springform pan.
2. Prepare the crust:
• In a bowl, mix flour, sugar, and baking powder.
• Add butter and egg, then mix until a dough forms.
• Press the dough evenly into the bottom and slightly up the sides of the pan.
3. Make the filling:
• In another bowl, whisk together Quark (or cheese), sugar, eggs, vanilla, sour cream, cornstarch, and lemon zest until smooth.
4. Pour the filling over the crust and smooth the top.
5. Bake for 50–60 minutes, until the top is golden and slightly firm in the center.
6. Cool completely in the pan, then refrigerate for at least 3 hours (best overnight).

⸻

Tips:
• Traditional German cheesecakes are lighter and less sweet than American ones.
• Serve chilled with powdered sugar or fresh fruit on top. 🍰

16/10/2025

Victoria Sandwich Cake
This gorgeous Victoria’s Sandwich cake is super simple. Every ingredient needs to be at room temperature, as that will make the best cakes.
Ingredients;
225 g self-raising flour
2 tsp baking powder
225 g unsalted butter, room temperature
225 g caster sugar
Four large eggs, lightly beaten
120 g raspberry jam
150 ml double cream, whipped to soft peaks

Instructions:
1. Preheat oven to 180°C (350°F). Grease and line two 20 cm (8-inch) round cake tins.
2. Cream butter and sugar together until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla if using.
4. Sift in flour and baking powder, then gently fold until combined. Add milk if needed for a smooth consistency.
5. Divide the mixture evenly between the two tins and smooth the tops.
6. Bake for 20–25 minutes, or until golden and springy to the touch.
7. Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.
8. Spread jam over one cake layer. If desired, spread whipped cream on top of the jam.
9. Place the second cake on top and dust with icing sugar.

Serve your classic, soft, and buttery Victoria Sandwich Cake with tea! ☕🍓

16/10/2025

Marble Cake
Marble cake is one of the best cakes ever. It is rich, moist, and buttery, with chocolate swirls, making every bite worth it.
Ingredients;
225g butter softened
225g caster sugar
Four eggs
225g self-raising flour
3 tbsp milk
1 tsp vanilla extract
2 tbsp cocoa powder

Instructions:
1. Preheat oven to 170°C (340°F). Grease and flour a loaf or bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another large bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla.
5. Gradually add the dry ingredients, alternating with milk, until smooth.
6. Divide the batter in half — mix cocoa powder into one half.
7. Spoon both batters alternately into the pan, then swirl gently with a knife to create a marble effect.
8. Bake for 45–55 minutes or until a toothpick comes out clean.
9. Cool completely before slicing.

Enjoy your soft, buttery Marble Cake with tea or coffee! ☕🍰

16/10/2025

Perfect Round Vanilla Cake Recipe
This classic vanilla cake is ideal for birthdays, celebrations, or just because you deserve a delicious treat. Follow this detailed, step-by-step guide to create a show-stopping dessert.
Ingredients;
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, at room temperature
1 tbsp pure vanilla extract
1 cup whole milk, at room temperature
For the Vanilla Buttercream Frosting:
1 cup unsalted butter, at room temperature
4 cups powdered sugar, sifted
1/4 cup heavy cream
2 tsp pure vanilla extract
A pinch of salt
.

15/10/2025

Ham and Cheese 🧀 🥐🥪

15/10/2025

❤️ Red Velvet Cream Cheese Brownies

Rich, fudgy, and irresistibly beautiful — these Red Velvet Cream Cheese Brownies combine the best of both worlds: chewy chocolate brownies and a creamy cheesecake swirl on top!

⸻

🍫 Ingredients

For the Red Velvet Brownie Layer:
• 115 g (½ cup) unsalted butter
• 150 g (¾ cup) sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp red food coloring (gel or liquid)
• 1 tsp white vinegar (optional, enhances color)
• 80 g (⅔ cup) all-purpose flour
• 15 g (2 tbsp) unsweetened cocoa powder
• Pinch of salt

For the Cream Cheese Swirl:
• 200 g (7 oz) cream cheese, softened
• 50 g (¼ cup) sugar
• 1 egg yolk
• ½ tsp vanilla extract

⸻

👩‍🍳 Instructions
1. Preheat oven:
Set to 170°C (340°F). Line an 8×8 inch (20×20 cm) baking pan with parchment paper.
2. Make the red velvet base:
• In a bowl, melt butter and let it cool slightly.
• Whisk in sugar, egg, vanilla, food coloring, and vinegar until smooth.
• Sift in flour, cocoa powder, and salt, and fold gently until combined.
• Reserve about 3 tablespoons of this mixture for topping.
3. Make the cream cheese layer:
• In another bowl, beat cream cheese, sugar, egg yolk, and vanilla until creamy and smooth.
4. Assemble:
• Pour the red velvet batter into the prepared pan.
• Spread the cream cheese mixture on top.
• Drop small spoonfuls of the reserved red batter on top and swirl with a knife or skewer for a marbled effect.
5. Bake:
Bake for 25–30 minutes, or until the center is just set and the edges are slightly pulling away from the pan.
6. Cool and serve:
Let cool completely before cutting into squares. Chill for 1–2 hours for cleaner slices and a fudgier texture.

⸻

✨ Tips
• Don’t overbake — brownies should be slightly soft in the center.
• For a brighter red color, use gel food coloring.
• Store in the fridge for up to 5 days.

Suzy salam

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