Cuff Communications

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Cuff Communications Small experienced London-based agency specialising in PR & Digital Marketing for Chefs, Restaurants and Foodie Hotels. Founded by Helene Cuff in 2013.

Run by Jess & Helene, former directors at Sauce Comms. PR, Consultancy & Management agency specialising in foodie hotels, restaurants, chefs, cookery schools and recipe books. Over 15 years experience in restaurant, hotel and food PR, 10 years of which as a Director at Sauce Communications. Extensive contacts in the industry including: critics, newspapers & supplements, trade, travel, London, regional, consumer glossies, luxury, freelancers, online, business & current affairs, concierge, bloggers, TV & radio, guides and international press. Additional industry contacts include publishers, chefs and PR’s

Substantial experience working across a broad range of clients from hotels, chefs, restaurants & exhibitions. Examples include Gordon Ramsay Holdings, The Savoy, Le Meurice in Paris, Exclusive Hotels, Gidleigh Park, The Bath Priory Sauvage, Jason Atherton, Marcus Wareing, Angela Hartnett

Current clients include: Le Champignon Sauvage, Wildsmith Hotels (Forest Side, Hipping Hall & The Ryebeck), Richard Corrigan (Bentley’s & Corrigan’s Mayfair), Orwells and The Whitebrook

It’s not just lip service - the team at East of England pub & hotel collection, Chestnut loves dogs. They are given VIP ...
08/07/2026

It’s not just lip service - the team at East of England pub & hotel collection, Chestnut loves dogs. They are given VIP treatment in every property and almost every one has a four legged friend lounging in the bar.

🐶 Plenty of dog friendly rooms complete with comfy bed, dog bowls and dog treats
🐶 Doggie menus featuring dog chews and treats, Cooked sausage, Pigs Ear &
🐶 A warm welcome in every Chestnut pub and hotel
🐶 Stunning dog friendly beaches & beautiful walks on the doorstep

16/06/2026

Now open 🎉🍾🍷
Lady of the Grapes, London Bridge
Owner Carole Bryon DipWSET champions women in wine (natural and organic) with London’s only winelist dedicated to women wine makers alongside chef Matyas Plzak’s (formerly Frog by Adam Handling, Frenchie & Maos) simple French bistro cooking.

Full of charm, character and warmth which spills out onto the al fresco terrace and down to Forbidden Fruit, moody, perfectly lit speakeasy-style wine bar with 45 wines by the glass including many a chilled reds for the summer.

03/06/2026

Lady of the Grapes London Bridge
Official opening 16th June
Ground floor bistro & it’s lower ground wine bar, Forbidden Fruit


Founded by Carole Bryon DipWSET and championing female producers of natural and organic wines.
French bistro menu by chef Matyáš Plzak, Head Chef (formerly of Frog by Adam Handling, Frenchie and Mãos)

Relaunching on Friday 27th March!Chestnut’s Norfolk seaside pub, The Ancient Mariner Inn sets sale looking refreshed and...
25/03/2026

Relaunching on Friday 27th March!
Chestnut’s Norfolk seaside pub, The Ancient Mariner Inn sets sale looking refreshed and with a new menu for the summer season.



Relaunching on Friday!Chestnut’s Norfolk seaside pub, The Ancient Mariner, Old Hunstanton sets sale looking refreshed an...
25/03/2026

Relaunching on Friday!
Chestnut’s Norfolk seaside pub, The Ancient Mariner, Old Hunstanton sets sale looking refreshed and with a new menu for the summer season.

Thrilled to be working with Carole Bryon, on the launch of Lady of the Grapes SE1 and its underground speakeasy-style wi...
18/03/2026

Thrilled to be working with Carole Bryon, on the launch of Lady of the Grapes SE1 and its underground speakeasy-style wine bar, Forbidden Fruit, opening in May. Housed in the impressive Menier Chocolate Factory building, it’s steps away from Borough Market and will champion organic and natural wines from female producers alongside modern French bistro fare from chef Matyáš Plzák (formerly of Frog by Adam Handling, Frenchie and Mãos).

This is a second venture for Carole, who is WSET-certified; she has a loyal following at her wine bar and restaurant in Covent Garden which launched in 2018.

Full details in stories. Get in touch for further info and images.

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