Aysel FooD

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🍴 Aysel Food ✨
Homemade recipes made with love 💕
🥘 Easy • Delicious • Creative recipes
🍰 Sweet & savory food ideas every day
👩‍🍳 Making your kitchen happier, one recipe at a time ✨
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27/08/2026

🍗🧄 CREAMY GARLIC PARMESAN CHICKEN STUFFED SHELLS 🧀✨
If you love creamy, cheesy pasta… this one is about to become your new favorite! 😍🤤 Jumbo pasta shells stuffed with juicy chicken, ricotta, mozzarella & Parmesan, then baked in the most delicious garlic Parmesan sauce. 🥹❤️
🛒 INGREDIENTS
For the Shells: • 20–25 jumbo pasta shells
• Water
• 1 tbsp salt
• 1 tbsp olive oil
For the Chicken Filling: • 2 cups cooked shredded chicken
• 1 cup ricotta cheese
• ½ cup softened cream cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp onion powder
• Salt & black pepper, to taste
• 2 tbsp fresh parsley, chopped 🌿
For the Creamy Garlic Parmesan Sauce: • 3 tbsp butter 🧈
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk 🥛
• 1 cup heavy cream
• 1 cup grated Parmesan cheese 🧀
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
For Topping: • 1 cup shredded mozzarella
• Extra Parmesan cheese
• Fresh parsley 🌿
👩‍🍳 METHOD
1️⃣ Cook the shells:
Boil the jumbo shells in salted water with olive oil until al dente. Drain carefully and set aside.
2️⃣ Make the filling:
In a large bowl, combine shredded chicken, ricotta, cream cheese, Parmesan, mozzarella, garlic, Italian seasoning, onion powder, salt, pepper and parsley. Mix until creamy and well combined. 😋
3️⃣ Make the sauce:
Melt butter in a saucepan over medium heat. Add garlic and sauté for about 1 minute. Stir in flour and cook briefly. Slowly whisk in milk and heavy cream until smooth.
4️⃣ Add the Parmesan:
Stir in Parmesan, salt, pepper and Italian seasoning. Cook until the sauce becomes rich, smooth and creamy. 🤍
5️⃣ Stuff the shells:
Spoon the chicken mixture into each cooked pasta shell.
6️⃣ Assemble:
Spread a little creamy sauce over the bottom of a baking dish. Arrange the stuffed shells on top.
7️⃣ Pour & top:
Pour the remaining garlic Parmesan sauce over the shells. Sprinkle generously with mozzarella and extra Parmesan. 🧀✨
8️⃣ Bake:
Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, until bubbly and beautifully golden.
9️⃣ Serve:
Garnish with fresh parsley and serve hot! 🌿🍝
🔥 PRO TIP: Don’t overcook the shells—they’ll continue cooking in the oven!
💬 Would you try this creamy chicken pasta?
👇 Tag someone who NEEDS this recipe! 😍
❤️ Save this recipe for your next cozy dinner!

27/08/2026

🌽✨ Homemade Corn Flakes — Crunchy, Easy & So Delicious! 🥣💛
Who knew making your own corn flakes at home could be this easy?! 😍🌽
Super crispy, golden, and perfect with cold milk and your favorite toppings! 🥛🍓✨
🛒 Ingredients:
🌽 1 cup cornmeal
🌾 ½ cup all-purpose flour
🧂 ¼ tsp salt
🍯 1 tbsp honey or sugar
🫒 1 tbsp vegetable oil
💧 ½ cup warm water, or as needed
✨ ½ tsp vanilla extract (optional, for a sweeter version)
👩‍🍳 Method:
🥣 In a bowl, mix the cornmeal, flour, salt, and honey/sugar.
🫗 Add the oil and vanilla, then gradually add the warm water.
🥄 Mix until you get a smooth, thin batter.
🔥 Spread the batter into a very thin layer on a parchment-lined baking tray.
👩‍🍳 Bake at 180°C (350°F) for about 8–12 minutes, until lightly golden and dry.
❄️ Let it cool completely, then break it into small flakes.
🔥 Return the flakes to the oven at 120°C (250°F) for about 15–25 minutes, stirring occasionally, until completely crisp.
🥛 Serve with cold milk, fresh fruit, honey, or your favorite toppings! 🍓🍌🍯
💡 Pro Tip:
The thinner you spread the batter, the crispier your corn flakes will be! 🤩✨
🌽 Homemade, crunchy, and seriously addictive!
Would you try making your own corn flakes at home? 👀👇
YES or NO? 💛

27/08/2026

🍋💪 LEMON CHEESECAKE PROTEIN MOUSSE 🍰✨
Creamy, zesty, high-protein & absolutely delicious! 😍💛
The perfect sweet treat when you're craving cheesecake without making a whole cake! 🤤
🛒 INGREDIENTS:
🥣 1 cup Greek yogurt
🧀 ½ cup light cream cheese
💪 1 scoop vanilla protein powder
🍋 2 tbsp fresh lemon juice
🍋 1 tsp lemon zest
🍯 1–2 tbsp honey or maple syrup
🌿 ½ tsp vanilla extract
🥛 2–3 tbsp milk, as needed
🍪 2 tbsp crushed digestive biscuits (optional)
🍋 Lemon slices & extra zest for garnish
👩‍🍳 METHOD:
🥣 Add the Greek yogurt, cream cheese, protein powder, lemon juice, lemon zest, honey, and vanilla to a bowl.
🌀 Beat everything until completely smooth and creamy.
🥛 Add a little milk if the mixture is too thick, then mix again.
🍪 Add crushed biscuits to the bottom of serving glasses if desired.
🍋 Spoon the lemon cheesecake mousse into the glasses.
❄️ Refrigerate for 1–2 hours until chilled and set.
✨ Garnish with lemon zest, a lemon slice, or a few biscuit crumbs.
😍 Serve chilled and enjoy!
🔥 VIRAL CAPTION:
POV: You want cheesecake… but you also want PROTEIN! 👀🍋💪
This Lemon Cheesecake Protein Mousse is creamy, refreshing, tangy and SO easy to make! 🍰✨
Would you eat this for breakfast, a snack, or dessert? 😋👇
SAVE 📌 | SHARE ❤️ | FOLLOW ➕ for more easy recipes!
🏷️ HASHTAGS:

27/08/2026

🍋🐟 CLASSIC TUNA SALAD RECIPE 🥗✨
Creamy, fresh, protein-packed, and SO easy to make! 😍💛
The perfect quick lunch for busy days — serve it in a sandwich, wrap, over lettuce, or with crackers! 🥪🌯🥬
🛒 Ingredients:
🐟 2 cans tuna, drained
🥄 1/3 cup mayonnaise
🌿 1 celery stalk, finely chopped
🧅 2 tbsp red onion, finely chopped
🥒 2 tbsp dill pickles, finely chopped
🍋 1 tbsp fresh lemon juice
🌼 1 tsp Dijon mustard
🧂 Salt, to taste
🌶️ Black pepper, to taste
🌿 1 tbsp fresh parsley or dill, chopped
👩‍🍳 Instructions:
🥣 Add the drained tuna to a mixing bowl and flake it with a fork.
🥒 Add celery, red onion, and chopped pickles.
🍋 Stir in mayonnaise, lemon juice, and Dijon mustard.
🧂 Season with salt and black pepper.
🌿 Add fresh parsley or dill and mix everything until creamy and well combined.
❄️ Chill for 15–30 minutes for the best flavor.
🥪 Serve in a sandwich, wrap, lettuce cups, or with your favorite crackers!
✨ Pro Tip: Add a little extra lemon juice for a brighter, fresher flavor! 🍋💛
💬 Would you eat this classic tuna salad in a sandwich or with crackers? 👇😍
❤️ Save this recipe & share it with someone who loves easy lunches!

26/08/2026

🥞💙 SOFT & FLUFFY BLUEBERRY PANCAKES 💙🥞
✨ Light, fluffy, golden, and packed with juicy blueberries!
This is the kind of breakfast that makes everyone ask for seconds 😍🫐
🛒 Ingredients
1½ cups (190g) all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1¼ cups (300ml) milk
1 large egg 🥚
2 tbsp melted butter 🧈
1 tsp vanilla extract
1 cup fresh blueberries 🫐
Extra butter for cooking
Maple syrup for serving 🍁
👩‍🍳 How to Make
1️⃣ In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2️⃣ In another bowl, whisk the milk, egg, melted butter, and vanilla until well combined.
3️⃣ Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix! A few lumps are totally fine. 🤍
4️⃣ Gently fold in the blueberries. 🫐
5️⃣ Heat a non-stick pan over medium-low heat and lightly grease it with butter.
6️⃣ Pour about ¼ cup of batter for each pancake. Cook until bubbles appear on the surface and the edges look set.
7️⃣ Flip and cook for another 1–2 minutes until golden brown and fluffy. ✨
8️⃣ Stack them high, top with fresh blueberries, a pat of butter, and plenty of maple syrup. 🥞🧈🍁
💡 Secret to EXTRA Fluffy Pancakes
✨ Don’t overmix the batter.
✨ Cook over medium-low heat.
✨ Use fresh blueberries for the best flavor.
✨ Serve immediately while they’re warm and fluffy! 😋
💬 Would you eat these for breakfast or dessert? 👀🫐
👇 Tag someone who NEEDS a stack of these! 🥞💙
❤️ Save this recipe for your next cozy breakfast!

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الشرقيه
Zagazig
44523

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