Edith Dean

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Almogía
Edith Dean

La vie ne vaut pas d'être vécue sans amour.

13/02/2026

Chicken, miso and mushroom ramen

Ingredients
1.5 litres/2½ pints chicken stock
15g/½oz dried porcini mushrooms
1 star anise
2.5cm/1in piece fresh root ginger, peeled and thickly sliced
3 garlic cloves, lightly bashed
3 spring onions, white and green parts separated, finely chopped
750g/1lb 10oz chicken thighs, skin removed and bone in
2 tbsp white miso paste
1 tbsp mirin
1 tbsp soy sauce
12 dried shiitake mushrooms
400g/14oz cooked ramen noodles
100g/3½oz baby spinach
4 large free-range eggs, boiled for 6 minutes and cooled
sea salt and freshly ground white pepper
1 red chilli, deseeded and cut into thin strips, to serve
1 tsp furikake (Japanese seasoning) (optional), to serve

13/01/2026

Thai pork kebabs

Ingredients
200ml/7fl oz carton of coconut cream
1 heaped tbsp Thai green curry paste
2 tsp light muscovado sugar
½ lime, juice only
2 tsp Thai fish sauce or light soy sauce
800g/1¾lb lean pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)
3 medium red onions, cut into 12-18 wedges
3 limes, cut into 12 wedges

09/12/2025

Creamy coconut and sriracha meatballs

Ingredients
For the meatballs
600g/1lb 5oz chicken breast (or chicken mince)
4 spring onions, roughly chopped
2 garlic cloves
1 inch fresh root ginger, peeled and roughly chopped
handful coriander, leaves and stalks
2 tbsp sriracha
2 tbsp fish sauce
1 medium free-range egg
40g/1½oz fresh or dried breadcrumbs
1 tbsp neutral oil, such as rapeseed or sunflower oil, for frying
For the sauce
400g tin coconut milk
1 tbsp fish sauce
1 tbsp sriracha
½ lime, juice only
small handful finely chopped coriander leaves

31/10/2025

Chocolate traybake

Ingredients
For the sponge
50g/1¾oz cocoa powder
6 tbsp boiling water
100g/3½oz baking spread or soft butter
275g/9¾oz caster sugar
3 large free-range eggs
125ml/4fl oz milk
175g/6oz self-raising flour
1 tsp baking powder
For the icing
3–4 tbsp warmed, sieved apricot jam
100ml/3½fl oz double cream
200g/7oz milk chocolate, finely chopped or grated
For the decoration
100g/3½oz white chocolate

22/10/2025

Hash brown lamb hotpot

Ingredients
2 tsp olive oil
½ white onion, finely chopped
1 small carrot, finely chopped
125g/4½oz lamb mince
1 sprig fresh rosemary, stalk removed and leaves finely diced
2 bay leaves
2 tsp Worcestershire sauce
1 tsp plain flour
½ stock cube (lamb, chicken or beef)
3–4 hash browns
salt and freshly ground black pepper
fresh parsley, to serve

22/10/2025

Sriracha and lime pickled eggs

Ingredients
6 free-range eggs
150ml/5fl oz red wine vinegar
½ tsp sea salt
few grinds black pepper
1 lime, juice only
3 tbsp sriracha

03/10/2025

Microwave jacket potato with tuna and spicy beans

Ingredients
1 large potato (250g–275g/9–9¾oz), well washed (see Recipe Tip)
½ x 400g tin beans in chilli sauce
50g/1¾oz frozen sweetcorn
145g tin tuna chunks, well drained
10g/⅓oz cheddar, finely grated
ground black pepper
pinch dried chilli flakes (optional)

03/10/2025

Chickpea fritters

Ingredients
2 tbsp olive or rapeseed oil, plus extra for brushing
1 small onion, thinly sliced
1 tsp cumin seeds
2 tsp ras-el-hanout (or 1 tsp ground coriander and 1 tsp mild curry powder)
1 x 400g/14oz tin chickpeas, drained and rinsed
85g/3oz wholemeal flour
1 tsp baking powder
2 large free-range eggs
salt

To serve (optional)
thinly sliced red onion
diced tomatoes
salad leaves
lemon wedges
100g/3½oz plain or Greek-style yoghurt (optional)
1 tbsp mint sauce (optional)
freshly ground black pepper (optional)

29/09/2025

Easy vegetarian quesadilla

Ingredients
1½ tbsp olive oil
4 spring onions, thinly sliced
400g tin mixed beans in water, drained
1 tbsp chipotle paste
4 flour tortillas
100g/3½oz cheddar, grated
4 tbsp soured cream (optional)
1 lime, juice only (optional)
handful fresh coriander, to garnish (optional)

29/09/2025

Chickpeas with harissa and yoghurt

Ingredients
2 tbsp olive oil
½ red onion, thinly sliced
1 courgette, halved lengthways and sliced
400g tin chickpeas, drained and rinsed
2 tbsp harissa paste
8–10 cherry tomatoes, halved
½ lemon, juice only
6 tbsp plain yoghurt
finely chopped flatleaf parsley or coriander
salt and freshly ground black pepper

26/09/2025

How to cook a steak

Ingredients
For the steak
2 rib-eye steaks, well-marbled (the size and thickness can vary according to taste)
splash groundnut oil, or similar flavourless oil
100ml/3½fl oz red wine, for deglazing
sprig fresh thyme, leaves picked (optional)
large k**b of butter
salt and freshly ground black pepper
chips, to serve (optional)

Dirección

Calle Henan Cortes 3
Almogía
MÁLAGA

Teléfono

+34637600761

Página web

https://www.facebook.com/profile.php?id=61574242530187

Notificaciones

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