Annalee Kusinera Abroad

28/08/2026

Ganito ko pinipresent ang Tuscan chicken para sa employer ko. 🍗✨
Simple plating, clean presentation, and a little finishing touch can make the whole dish look more special.

27/08/2026

Ganito ako magluto ng steak para sa mga amo ko. 🥩

Simple technique, juicy steak, and a clean presentation. 🥩✨
Sear, baste with butter and herbs, rest, then serve with broccolini and asparagus.

24/08/2026

Simple food can still look beautiful and presentable. ✨
Fresh from the oven and ready for the employer’s table.

24/08/2026

If your employer asks you to prepare steak, this is a simple way to make it juicy, flavorful, and presentable. 🥩✨

From blanching the vegetables to searing, basting, resting, and plating — technique makes all the difference.

Save this for your next employer meal.

23/08/2026

23/08/2026

Simple plate, proper ex*****on. 🥩
Steak with broccolini and asparagus — clean, balanced, and full of flavor.

22/08/2026

From pan to plate. 🥩

Steak with broccolini and asparagus—simple ingredients with focus on cooking, balance and presentation.

21/08/2026

A good steak comes down to heat, timing, resting—and knowing exactly when to stop cooking. 🥩

Beautiful sear, juicy center, and the doneness I was looking for. 👩🏻‍🍳

20/08/2026

A beautiful sear on the outside—but the real test is inside. 🥩🔪
Wait for the cut.