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Mary Brisco

Some people are worth melting for

16/03/2026

Meatballs with herb salad

Ingredients
For the meatballs
8 cardamom pods
2 tsp coriander seed
4 large cloves garlic
large pinch salt
300g/11oz lean beef mince
200g/7oz pork mince
½ tsp turmeric
chilli powder, to taste
1 free-range egg; beaten
1-2 tbsp groundnut oil
115g/4oz cream cheese
200g/7oz baby plum tomatoes, cut in half lengthways
1 tbsp plain yoghurt
2-3 tbsp chopped coriander leaves
2 tbsp flaked almonds, toasted
4 shallots, finely sliced and deep-fried
For the salad
150g/5½oz mixed salad leaves
2 tbsp finely chopped mint leaves
2 tbsp finely chopped chives
2 tbsp finely chopped flat leaf parsley
2 tbsp finely chopped oregano
1 tsp white wine vinegar
1 tsp English mustard
3 tbsp olive oil

16/03/2026

Pork meatloaf

Ingredients
1 tbsp sunflower oil
1 large onion, finely diced
1 garlic clove, crushed
500g/1lb 2oz pork mince, or a mixture of beef and pork mince
175g/6oz fresh white breadcrumbs
1 tbsp dried marjoram or 2 tbsp fresh marjoram leaves, chopped
1 tsp caraway seeds
1 tsp flaked sea salt
1 tsp coarsely ground black pepper
2 medium eggs, beaten
500ml/18fl oz beef stock (preferably fresh stock)
150ml/5fl oz/¼ pint soured cream
a few sprigs of fresh marjoram, to garnish (optional)

13/03/2026

Pasta with halloumi and red onion

Ingredients
2 tbsp olive oil
½ red onion, finely chopped
pinch dried chilli flakes
100g/3½oz halloumi, cut into cubes
150g/5½oz penne pasta, cooked according to packet intructions
2 tbsp chopped fresh parsley
2 tbsp chopped fresh basil
1 lemon, juice only
salt and freshly ground black pepper

13/03/2026

Ever-ready halloumi burritos

Ingredients
vegetable oil, for frying
1 garlic clove, crushed
1 onion, finely chopped
1 tsp salt
2 blocks halloumi, cut into large cubes
1 lime, juice only
2 tbsp chilli sauce (optional)
2 tsp smoked paprika
2 tsp ground cumin
4 large tortilla wraps
250g packet microwave rice, cooked and cooled
pickled red onions, to serve
100g/3½oz cheddar, grated
2 spring onions, trimmed and thinly sliced

11/03/2026

Tom's chicken tikka masala

Ingredients
For the chicken
1 large skinless chicken crown (1kg/2lb 4oz)
For the marinade
½ lemon, juice only
5cm/2in piece fresh root ginger, finely grated
4 large garlic cloves, grated
2 tbsp medium Madras curry powder
2 heaped tsp smoked paprika
large pinch salt
100g/3½oz 0% fat Greek-style yoghurt
For the curry sauce
1 tbsp sunflower oil
2 large onions, finely chopped
2 large garlic cloves, grated
2.5cm/1in piece fresh root ginger, finely grated
1 tsp ground turmeric
2 tsp ground paprika
2 tsp ground coriander
1 tbsp tomato purée
400g tin chopped tomatoes
1 large red pepper, cored, seeds removed, finely chopped
1 large green pepper, cored, seeds removed, finely chopped
150g/5½oz 0% fat plain yoghurt
2 tbsp finely chopped coriander
sea salt and freshly ground black pepper
For the katchumber salad
1 small red onion, finely chopped
2 large tomatoes, finely chopped
⅓ cucumber (150g/5½oz), finely chopped
½ lime, juice only
1 tsp chaat masala
To serve
coriander leaves, roughly torn
320g/11½oz basmati rice, cooked with salt and a pinch of saffron strands (optional)

04/03/2026

Quiche Lorraine

Headshot of James Martin
By James Martin

From Saturday Kitchen

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Ingredients
For the pastry
175g/6oz plain flour, plus extra for dusting
75g/2¾oz butter, plus extra for greasing
salt
For the filling
250g/9oz cheddar, grated
4 tomatoes, sliced (optional)
200g/7oz streaky bacon, chopped
5 free-range eggs, beaten
100ml/3½fl oz milk
200ml/7fl oz double cream
2 sprigs fresh thyme
freshly ground black pepper

04/03/2026

Ploughman's cheese and pickle tart

Ingredients
350g/12oz ready-made shortcrust pastry
1 tsp paprika
plain flour, for dusting
4 medium free-eggs, beaten
150ml/5fl oz whole milk
200g/7oz sandwich pickle (small chunks)
250g/9oz mature cheddar, grated

03/03/2026

Traditional quiche Lorraine

Ingredients
For the pastry
60g/2oz butter, cut into small pieces
60g/2oz lard, cut into small pieces
200g/7oz self-raising flour
pinch salt
2-3 tbsp ice-cold water
For the filling
8-10 thin rashers good quality smoked streaky bacon
4 free-range egg yolks
3 free-range eggs
400ml/14fl oz whipping cream
salt and freshly ground white pepper
freshly grated nutmeg

03/03/2026

Crustless quiche Lorraine

Ingredients
low-calorie cooking spray
8 lean bacon rashers, all visible fat removed and roughly chopped
1 onion, finely chopped
6 large free-range eggs
100g/3½oz half-fat Cheddar, grated
2 tbsp chopped fresh tarragon
2 tbsp finely chopped fresh chives
100g/3½oz cherry tomatoes, halved or quartered
salt and freshly ground black pepper
crisp green salad, to serve

02/03/2026

Microwave creamy bacon, broccoli and potato ‘bake’

Ingredients
700g/1lb 9oz potatoes, well scrubbed and cut into roughly 2.5cm/1in chunks
1 onion, finely chopped
3–4 rashers smoked back bacon, trimmed and cut into 1.5cm/¾in slices
½ head broccoli, about 200g/7oz, cut into florets and halved
100ml/3½fl oz hot chicken or vegetable stock, made with ½ stock cube
100ml/3½fl oz double cream
50g/1¾oz cheddar, finely grated
freshly ground black pepper
½ baguette or other crusty bread, to serve

Dirección

Calle Cañada Del Rosal 81
Barcelona
21595

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