Andrea Egan

Casa
España
Barcelona
Andrea Egan

Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Andrea Egan, Editor, Valadouro 20, Barcelona.

29/01/2026

Quinoa and halloumi burger

Ingredients
250g/9oz quinoa
250ml/9fl oz vegetable stock or water
2 free-range eggs, beaten
3 tbsp gram flour
3 tsp dried oregano or thyme
½ tsp chilli flakes (or chopped fresh chilli, to taste)
3 garlic cloves, crushed
5 spring onions, trimmed and finely sliced
225g/8oz halloumi, diced
1 tbsp ghee, for frying
salt and freshly ground black pepper

27/01/2026

Mary Berry's scones

Ingredients
450g/1lb self-raising flour
2 level tsp baking powder
50g/1¾oz caster sugar
100g/3½oz butter, slightly softened, cut into pieces
2 free-range eggs
a little milk
handful sultanas (optional)
To serve
strawberry jam
clotted cream

27/01/2026

Fifteen bites

Ingredients
For the digestive biscuits
200g/7oz wholemeal flour
½ tsp bicarbonate of soda
75g/2¾oz soft brown light sugar
150g/5½oz unsalted butter
1 tbsp whole milk
For the fifteens
80g/1¾oz unsalted butter, plus extra for greasing
260g/9¼oz condensed milk
2 tbsp coconut, for the mix, plus 4 tbsp for sprinkling
180g/6¼oz marshmallows
100g/3½oz glacé cherries, cut into 8 pieces
3 Turkish delight cubes, cut into slices, same size as the cherries

21/01/2026

Pulled beef brisket

Ingredients
For the brisket
2 tbsp coriander seeds
2 tbsp cumin seeds
1½ tbsp yellow mustard seeds
1 tbsp black peppercorns
1 tbsp dark brown sugar
1 tbsp smoked paprika
1 tsp cayenne pepper
2kg/4lb 4oz whole piece of brisket beef
400ml/14fl oz beef stock
For the barbecue sauce
250ml/9fl oz cabernet sauvignon vinegar
75g/2½oz soft dark brown sugar
75ml/2½fl oz bourbon whisky
75ml/2½fl oz cola
250ml/9fl oz tomato ketchup
splash Worcestershire sauce
200ml/7fl oz cooking juices from the beef brisket (see above) or beef gravy
For the milk buns
600g/1lb 5oz plain flour
15g/½oz fresh yeast or 1 x 7g sachet of fast-action yeast
20g/¾oz salt
40g/1½oz caster sugar
375ml/13fl oz whole milk
30g/1oz butter
vegetable oil, for greasing
1 large free-range egg, beaten
1 tsp sesame seeds
1 tsp flaky sea salt

19/01/2026

Slow cooker lamb shanks

Ingredients
2 tbsp vegetable oil
4 lamb shanks
100g/3½oz plain flour, seasoned with salt and freshly ground black pepper
250ml/9fl oz red wine
1 onion, sliced
3 fresh sprigs rosemary
3 fresh bay leaves
300ml/½ pint chicken or vegetable stock
mashed potatoes, to serve

13/01/2026

Bigos stew

Ingredients
50g/1¾oz butter
1 onion, sliced
1 tsp juniper berries, crushed
½ tsp caraway seeds
300g/10½oz lean pork belly, cubed
1 tbsp brown sugar
500g/1lb 2oz sauerkraut
half a white cabbage, shredded
200g/7oz fresh chopped tomatoes or 400g tin tomatoes
500ml/18fl oz chicken or beef stock
10g/¼oz dried mushrooms
300g/10½oz smoked Polish sausage, such as kabanas, chopped
1 apple, grated

13/01/2026

Sausage roll wreath

Ingredients
For the rough puff pastry
125ml/4fl oz cold water
250g/8oz plain flour
2 tsp lemon juice
100g/3½oz cold butter, cut into 1cm/½in cubes
50g/1¾ oz cold lard, cut into 1cm/½in cubes
For the filling
300g/10½oz sausage meat
1 tsp salt
½ tsp chilli flakes
1 orange, grated zest only
small bunch sage, finely chopped
1 free-range egg, beaten
200g/7oz cranberry sauce, to serve

29/12/2025

Nadiya's hot cross buns

ngredients
For the dough
300ml/10fl oz full-fat milk
50g/1¾oz unsalted butter
500g/1lb 2oz strong bread flour, plus extra for dusting
75g/2¾oz caster sugar
1 tsp salt
7g fast-action dried yeast
1 free-range egg, lightly beaten
oil, for greasing
75g/2¾oz dried cranberries, roughly chopped
50g/1¾oz dried blueberries, roughly chopped
1 orange, zest only
For the berry crosses
9g freeze-dried strawberries or raspberries
75g/2¾oz plain flour, sifted
For the filling and glaze
300g/10½oz seedless berry jam (strawberry, raspberry or any berry jam)
3 tbsp golden syrup, warmed

29/12/2025

Lemon and blueberry muffins

Ingredients
100g/4oz butter
250g/9oz self-raising flour
1 tsp bicarbonate of soda
100g/3½oz golden caster sugar, plus 2 tsp for sprinkling
100g/3½oz blueberries
1 lemon, zest only
2 free-range eggs
150ml/5fl oz low-fat natural yogurt
2 tbsp milk
12 tsp lemon curd

25/12/2025

Creole spiced squash with molasses chicken

Ingredients
For the squash
½ large squash, cut in half and seeds removed
drizzle olive oil
1 tsp Creole seasoning (see tip box for a link to Shivi's recipe)
For the chicken
drizzle olive oil
1 tbsp Creole seasoning (see tip box for a link to Shivi's recipe)
200g/7oz tomato passata
1½ tsp molasses
3 skinless chicken thighs fillets
For the coconut rice
1 tsp coconut oil
1 large garlic clove, smashed
1 thyme sprig
pinch allspice
150g/5½oz black venus rice
200ml tin coconut milk
salt and freshly ground black pepper
For the chickpeas
vegetable oil, for deep-frying
handful chickpeas from a tin, drained
sea salt
To serve
edible flowers

18/12/2025

Fakeaway fish and chips

Ingredients
3 free-range eggs
150g/5½oz cornflakes
750g/1lb 10oz frozen white fish fillets
750g/1lb 10oz potatoes, peeled and cut into 1cm/½ in
1 tbsp rapeseed oil
400g/14oz frozen peas
50g/1¾oz reduced fat crème fraîche
1 small bunch chives, finely chopped
salt and freshly ground black pepper

15/12/2025

Za’atar chicken with chickpeas and garlic yoghurt

Ingredients
3 tbsp za’atar
6 tbsp olive oil
4 chicken thighs
2 tbsp sesame seeds
2 x 400g tins chickpeas, drained and rinsed
6 garlic cloves, peeled
250ml/9fl oz thick plain yoghurt
20 small mint leaves

Dirección

Valadouro 20
Barcelona
48120

Teléfono

+34617075925

Página web

http://facebook.com/

Notificaciones

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