Wanessa Camarg

Wanessa Camarg We can only learn to love by loving.

Sausage bake with gnocchiIngredients1 red pepper, deseeded and cut into chunks1 yellow pepper, deseeded and cut into chu...
03/07/2025

Sausage bake with gnocchi

Ingredients
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
1 orange pepper, deseeded and cut into chunks
250g/9oz gnocchi
1 tbsp olive oil
4 pork sausages
salt and freshly ground black pepper

Piri-piri chicken wing, wedges and corn traybakeIngredients2 tbsp piri-piri seasoning1 tbsp plain flour3 tbsp vegetable ...
03/07/2025

Piri-piri chicken wing, wedges and corn traybake

Ingredients
2 tbsp piri-piri seasoning
1 tbsp plain flour
3 tbsp vegetable oil
4 potatoes, well scrubbed, unpeeled and cut into wedges
1kg/2lb 4oz chicken wings
4 corn cobbettes or 2 corncobs, cut in half horizontally
salt
1 lime, cut into wedges, to serve

Lighter creamy chicken pieIngredients1 tbsp sunflower oil3 boneless, skinless chicken breasts (around 500g/1lb 2oz), cut...
26/06/2025

Lighter creamy chicken pie

Ingredients
1 tbsp sunflower oil
3 boneless, skinless chicken breasts (around 500g/1lb 2oz), cut into roughly 2cm/¾in chunks
1 onion, finely chopped
300g/10½oz chestnut mushrooms, halved or quartered if large
4 tsp plain flour
1 tsp garlic powder or 1 garlic clove, crushed
1 tsp dried tarragon or parsley
400ml/14fl oz chicken stock, made with 1 stock cube
4 tbsp reduced fat crème fraîche
2 x sheets filo pastry (around 85g/3oz)
freshly ground black pepper

Easy halloumi wrapIngredients100g/3½oz halloumi1 tbsp olive oil1 large soft flour tortilla wrap3 tbsp hummus1 large carr...
26/06/2025

Easy halloumi wrap

Ingredients
100g/3½oz halloumi
1 tbsp olive oil
1 large soft flour tortilla wrap
3 tbsp hummus
1 large carrot, peeled into ribbons
handful spinach leaves
freshly ground black pepper

To serve (optional)
sweet chilli sauce, Tabasco or sriracha
sliced olives, diced sundried tomatoes, pickled chillies, sliced red onion

Mary’s Viennese whirlsIngredientsFor the jam200g/7oz raspberries250g/9oz jam sugarFor the biscuits250g/9oz very soft uns...
08/06/2025

Mary’s Viennese whirls

Ingredients
For the jam
200g/7oz raspberries
250g/9oz jam sugar
For the biscuits
250g/9oz very soft unsalted butter
50g/1¾oz icing sugar
225g/8oz plain flour
25g/1oz cornflour
For the filling
100g/3½oz unsalted butter, softened
200g/7oz icing sugar, plus extra for dusting
½ tsp vanilla extract

Feta and pomegranate saladIngredients200g/7oz fetasplash lemon juice1-2 garlic cloves, crushed100g/3½oz flaked almonds, ...
08/06/2025

Feta and pomegranate salad

Ingredients
200g/7oz feta
splash lemon juice
1-2 garlic cloves, crushed
100g/3½oz flaked almonds, toasted
120g bag mixed rocket, spinach and watercress
3 tbsp olive oil
salt and freshly ground black pepper
2 pomegranates, seeds only

Five-spice chicken drumsticksIngredientsFor the marinade1 tbsp groundnut oil3 garlic cloves, chopped2 tbsp grated fresh ...
06/06/2025

Five-spice chicken drumsticks

Ingredients
For the marinade
1 tbsp groundnut oil
3 garlic cloves, chopped
2 tbsp grated fresh root ginger
1 tbsp Shaoxing rice wine or dry sherry (optional)
2 tbsp light soy sauce
2 tsp five-spice powder
2 tbsp honey
For the chicken
1kg/2lb chicken drumsticks, skin on

Pan-fried lemon chickenIngredients4 chicken breasts2 tbsp olive oil1 lemon, juice only200ml/7fl oz white wine or chicken...
06/06/2025

Pan-fried lemon chicken

Ingredients
4 chicken breasts
2 tbsp olive oil
1 lemon, juice only
200ml/7fl oz white wine or chicken stock
20g/½oz butter
salt and freshly ground black pepper
cherry tomatoes, to serve
rocket, to serve

Speedy miso noodles with soft boiled eggIngredients1 free-range egg1 tbsp groundnut oil50g/1¾oz chestnut mushrooms, slic...
29/05/2025

Speedy miso noodles with soft boiled egg

Ingredients
1 free-range egg
1 tbsp groundnut oil
50g/1¾oz chestnut mushrooms, sliced
2.5cm/1in piece ginger, grated
½ small garlic clove, grated
pinch chilli flakes
2 spring onions, sliced
1 handful beansprouts
1 tsp brown miso paste
1 tbsp light soy sauce
100g egg noodles, cooked to packet instructions
sea salt and freshly ground black pepper

Pumpkin pastaIngredients340g/12oz pasta such as conchiglie (large shells)1 small pumpkin2 sprigs rosemary1 clove garlic1...
29/05/2025

Pumpkin pasta

Ingredients
340g/12oz pasta such as conchiglie (large shells)
1 small pumpkin
2 sprigs rosemary
1 clove garlic
1 shallot
140ml/5fl oz carton double cream
1 tsp Dijon mustard
2 tsp chopped flatleaf parsley
30-55g/1-2oz butter
150ml/¼ pint white wine
½ lemon, juice only
salt and freshly ground black pepper
grated Parmesan (or similar vegetarian hard cheese), to serve

Dirección

Celso Emilio Ferreiro 64
Cuarte De Huerva
50410

Notificaciones

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