Lolla Hespin

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Lolla Hespin

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27/02/2026

Slow cooker paprika and pepper baked beans

Ingredients
250g/9oz dried haricot beans
2 tbsp olive oil (optional, see tip)
1 onion, finely diced
2 large garlic cloves, finely chopped
leaves from a few sprigs of fresh thyme, or ¼ tsp dried thyme
2 tsp smoked paprika
2 chargrilled peppers from a jar (about 175g/6oz)
400g/14oz tomato passata
salt and freshly ground black pepper

13/02/2026

Chicken, miso and mushroom ramen

Ingredients
1.5 litres/2½ pints chicken stock
15g/½oz dried porcini mushrooms
1 star anise
2.5cm/1in piece fresh root ginger, peeled and thickly sliced
3 garlic cloves, lightly bashed
3 spring onions, white and green parts separated, finely chopped
750g/1lb 10oz chicken thighs, skin removed and bone in
2 tbsp white miso paste
1 tbsp mirin
1 tbsp soy sauce
12 dried shiitake mushrooms
400g/14oz cooked ramen noodles
100g/3½oz baby spinach
4 large free-range eggs, boiled for 6 minutes and cooled
sea salt and freshly ground white pepper
1 red chilli, deseeded and cut into thin strips, to serve
1 tsp furikake (Japanese seasoning) (optional), to serve

13/01/2026

Thai pork kebabs

Ingredients
200ml/7fl oz carton of coconut cream
1 heaped tbsp Thai green curry paste
2 tsp light muscovado sugar
½ lime, juice only
2 tsp Thai fish sauce or light soy sauce
800g/1¾lb lean pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)
3 medium red onions, cut into 12-18 wedges
3 limes, cut into 12 wedges

09/12/2025

Creamy coconut and sriracha meatballs

Ingredients
For the meatballs
600g/1lb 5oz chicken breast (or chicken mince)
4 spring onions, roughly chopped
2 garlic cloves
1 inch fresh root ginger, peeled and roughly chopped
handful coriander, leaves and stalks
2 tbsp sriracha
2 tbsp fish sauce
1 medium free-range egg
40g/1½oz fresh or dried breadcrumbs
1 tbsp neutral oil, such as rapeseed or sunflower oil, for frying
For the sauce
400g tin coconut milk
1 tbsp fish sauce
1 tbsp sriracha
½ lime, juice only
small handful finely chopped coriander leaves

01/11/2025

Chocolate traybake

Ingredients
For the sponge
50g/1¾oz cocoa powder
6 tbsp boiling water
100g/3½oz baking spread or soft butter
275g/9¾oz caster sugar
3 large free-range eggs
125ml/4fl oz milk
175g/6oz self-raising flour
1 tsp baking powder
For the icing
3–4 tbsp warmed, sieved apricot jam
100ml/3½fl oz double cream
200g/7oz milk chocolate, finely chopped or grated
For the decoration
100g/3½oz white chocolate

22/10/2025

Soft chocolate nougat (torrone molle)

Ingredients
125g/4½oz almonds, blanched
200g/7oz unsalted butter, softened
200g/7oz granulated sugar
100g/3½oz best-quality unsweetened cocoa powder
1 large free-range egg, preferably organic
the yolk of 1 large free-range organic egg
100g/3½oz digestive biscuits
3 tbsp orange-flavoured liqueur
candied flowers or sugared almonds or whipped cream, to decorate

22/10/2025

Pea pesto pasta salad base

Ingredients
100g/3½oz curly kale, tough central stalk removed and leaves roughly chopped
100g/3½oz frozen peas, defrosted
50g/1¾oz toasted nuts of your choice
40g/1½oz strong hard cheese, such as cheddar, grated
1 garlic clove
50ml/1¾fl oz extra virgin olive oil
300g/10½oz wholewheat fusilli, cooked according to packet instructions
salt and freshly ground black pepper

03/10/2025

Satay pork skewers

Ingredients
For the marinated pork
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp curry powder
½ tsp dried chilli flakes
3 tbsp light soy sauce
2 tsp fish sauce
2 tbsp coconut milk
500g/1lb 2oz pork belly, cut into chunks
For the satay sauce
1 lemongrass stick, chopped
2 red chillies, roughly chopped
1 tbsp garlic paste
1 tbsp ginger paste
½ onion, cut into chunks
2 tbsp sunflower oil
4 tbsp crunchy peanut butter
1 tbsp dark brown sugar
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tsp fish sauce
1 tbsp tamarind paste
250ml/9fl oz coconut milk
1 lime, juice only

03/10/2025

Shanghainese rice cake and pork stir-fry

Ingredients

For the pork and rice cakes
3-5 dried shiitake mushrooms
1 tbsp stir-fry sauce (from below)
1 tsp cornflour
150g/5½oz pork shoulder steak, sliced into thin strips
1 tbsp vegetable oil
2 garlic cloves, finely chopped
3 spring onions, chopped into 2.5cm/1in pieces
200g/7oz bok choi (cut into 2.5cm/1in pieces)
200g/7oz savoury Chinese rice cakes (nian gao), defrosted if frozen see Recipe Tip

For the stir fry sauce
1 tbsp oyster sauce
1 tbsp light soy sauce
¼ tbsp dark soy sauce
1 tbsp Shaoxing rice wine
½ tsp sugar
¼ tsp ground white pepper
drizzle sesame oil

29/09/2025

Black bean burrito bowls

Ingredients

For the black beans
1 tbsp light olive oil
¾ white onion, finely chopped
1 large garlic clove, finely chopped
¼ tsp ground cumin
¼ tsp sweet smoked paprika
¼ tsp taco or Cajun seasoning
1 tbsp tomato purée
400g tin black beans
sea salt

For the tomato salsa salad
150g/5½oz cherry tomatoes, quartered
¼ white onion, finely chopped
1 tbsp finely chopped fresh coriander

To serve
250g pouch microwave rice
1 large ripe avocado, cubed
grated cheese
soured cream

Dirección

Salzillo 35
Trasmiras
32695

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