Stefan's Gourmet Blog

13/09/2026

**epairing dinner for Verenigde Vinologen Nederland
6 courses paired with 2 Nebbiolo w**es each, mostly , all as horizontal or vertical pairs

Negro Maria Elisa Nebbiolo d’Alba Metodo Classico Rosé Extra Brut 2021

Antipasto: Carne Cruda
Rainoldi Valtellina Superiore Sassella Riserva 2006
Orlando Abrigo Nebbiolo d’Alba Valmaggiore 2021

Primo 1: Agnolotti al Sugo d’Arrosto
Ca’ del Baio Barbaresco Pora 2010
Negro Sudisfà Roero 2010

Primo 2: Risotto Porcini e Salsiccia
Lo Zoccolaio Barolo 2016
Lo Zoccolaio Barolo Riserva Ravera 2016

Secondo 1: Rosa di Parma
Elio Grasso Gavarini Barolo Vigna Chiniera 2010
Elio Grasso Ginestra Barolo Casa Maté 2010

Secondo 2: Tournedos Rossini
Marchesi di Barolo Cannubi 2006
Marchesi di Barolo Cannubi 2013

Dolce: Bonet
Cappellano Barolo Chinato
Cocchi Barolo Chinato

13/09/2026

Sous Vide Khana Moo Krop: Thai Crispy Pork & G*i Lan

Khana Moo Krop (คะน้าหมูกรอบ) is a staple Thai stir-fry featuring g*i lan (Chinese broccoli) and crispy pork belly....

Learn how to make Thai Khana Moo Krop with sous vide pork belly. Get melt-in-your-mouth tender meat, crackling skin, and crisp Chinese broccoli (g*i lan).

05/09/2026

Learn how to make authentic Garbanzas Compuestas, a rich Canary Islands stew featuring chickpeas, Iberico pork, chorizo, and aromatic spices.

29/08/2026

Dining in the Netherlands: Mario

Restaurant Mario in Neck was founded in 1967 by Italian chef Mario Uva. Every week, he drove to Italy to source authentic ingredients for the kitchen....

A review of the rebooted Restaurant Mario in Neck half an hour north of Amsterdam: outstanding 7-course Italian fine dining and exceptional w**e pairings.

28/08/2026

Discover the delightful flavors of Hor Mok, a Thai seafood custard recipe made with homemade red curry paste. Easy ramekin method with authentic flavor.

12/08/2026

Dining in Amsterdam: Kaagman & Kortekaas

Kaagman & Kortekaas is the restaurant of chef Giel Kaagman and host Bram Kortekaas, tucked away in a narrow street right in the very touristy downtown area of Amsterdam, near Dam Square....

Kaagman & Kortekaas delivers on its motto: courageous cuisine and celebrated hospitality. Read my review of dinner at this Amsterdam gem.

03/08/2026

Crispy Thai Shrimp Golden Bags (Thung Thong)

Thung Thong (ถุงทอง) are a classic Thai appetizer of deep-fried, crispy pastry pouches packed with a savory filling....

Learn how to make Thung Thong, classic Thai Golden Bags filled with juicy shrimp and aromatic coriander, garlic, and white pepper, served with sweet chili sauce.

29/07/2026

My review of Alkmaar's hidden gem, Granville, a new restaurant serving exquisite local cuisine with international flavors and exceptional w**e pairings.

Discover Alkmaar's hidden gem, Granville, a new restaurant serving exquisite local cuisine with international flavors and exceptional w**e pairings.

27/07/2026

Discover a delicious and easy to prepare pasta dish featuring fresh green beans, cherry tomatoes, and ricotta salata for a quick, healthy summer meal.

23/07/2026

Dining in the Netherlands: Barres

We were invited aboard our friends' sailing yacht WindBreker for a weekend of sailing in the province of Zeeland....

A review of Restaurant Barres in Middelburg, Zeeland. Highlighting a stellar 6-course menu and outstanding w**e list with fair markups.