Kana Mada

Kana Mada 🇫🇯 living and raising children in 🇫🇷
Come enjoy some dishes I make or bake and even share some experiences as a SAHM for 17yrs.

I use swiss meringue buttercream alot and this is my bestfriend when I make big batchesPasteurised egg whites in a bottl...
26/03/2026

I use swiss meringue buttercream alot and this is my bestfriend when I make big batches

Pasteurised egg whites in a bottle
Substitute every egg white needed for 30g of this and you are good to go

17/03/2026

Bechamel /white sauce

• 100g of butter
•7 heaped tablespoon of plain flour
• 850ml milk
• 1 tspn nutmeg
• Salt to taste

🌺 this is a base recipe
You can add cheese , more milk or even use heavy cream for a richer sauce
Remember to use low heat

Sa malo😊

16/03/2026

Call me old school , yes, I prefer using the real voices of the artists who actually used their creative minds and talent to compose and /or sing the songs

Ok bye 🌺❣️

Adresse

Bordeaux

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