11/06/2026
I’m back at Nae Just Spuds for the second time and yet again they done an amazing job, I thought I’d get a close up of our food being prepared by the lovely Kelly. She’s a speedy worker wizzing about the shop making our lunch. Food was delicious as always! Definitely recommend the mince and skirlie baked spud 🤤 tbh their full menu sounds amazing! Anyone else just love a baked tattie?