
03/08/2025
SALT & VINEGAR CRISPS.
Let’s talk.
After 20 long years of tastebud betrayal, my dear friend Pasta Girl Jar (you may know her as Rebecca, I know her as Wrong About Crisps) has finally seen the light.
She has converted.
She is one of us now.
A proud disciple of the sharp, face slapping, lip destroying majesty that is Salt & Vinegar.
And now, a few key points we need to address:
🧂 1. Why do they make the inside of my mouth turn WHITE?
Like… chalky. Faded. Like the flavour literally sucked the soul out of my lips and replaced it with regret.
🧂 2. I KNOW I’m not alone here.
Please, I beg, someone tell me this isn’t just a Dottie thing. Back me up before I Google it and convince myself I’ve got Vinegar Rot.
🧂 3. The ideal level of Salt & Vinegar should be so aggressive it leaves your face looking like you just licked a battery during an emotional breakdown.
I want the pain. I want the crisp to FIGHT ME.
So… let’s start an argument:
What’s the BEST crisp flavour?
Tag a friend with terrible crisp taste.
Repost if you’re Team S&V and proud.
Let’s settle this once and for all with maximum crunch and zero chill.
Destroy your lips for the cause. Or don’t. I’m not your Mum.
P.S salt n vinegar packets used to be blue. I don’t care what Google says.