Flavours of Italy

Flavours of Italy 🍝 Experience Italy on Your Plate! 🍕
Indulge in the magic of Italian cuisine—timeless recipes, bold flavours, and a dash of tradition.

From creamy pasta to heavenly desserts, your taste of Italy starts here!

17/09/2026

🥔 Gnocchi alla Sorrentina — Campania
Soft gnocchi baked with tomato sauce, mozzarella, basil, and Parmesan until bubbling.

17/09/2026

🦑 Calamari Ripieni — Southern Italy
Tender squid stuffed with breadcrumbs, garlic, parsley, cheese, and herbs, then baked or gently simmered.

16/09/2026

🥩 Brasato al Barolo — Piedmont
Tender beef slowly braised in Barolo wine with vegetables and aromatic herbs.

15/09/2026

🍗 Pollo al Mattone — Tuscany
Chicken cooked under a heavy weight until the skin becomes beautifully crisp and golden.

14/09/2026

🧀 Cacio e Pepe — Rome
Hot pasta tossed with Pecorino Romano and freshly cracked black pepper into a silky, creamy sauce.

13/09/2026

🍕 Pizza Quattro Stagioni — Naples
A colourful four-section pizza featuring ham, mushrooms, artichokes, olives, tomato, and mozzarella.

11/09/2026

🍝 Pasta al Forno.

Baked pasta layered with rich tomato ragù, béchamel, mozzarella, and Parmesan until bubbling and golden.

11/09/2026

🍝 Penne al Salmone — creamy, simple, and seriously delicious!

Start by cooking the penne until perfectly al dente.
In a pan, gently cook some garlic, then add the salmon and let it turn beautifully tender.

Pour in a little cream, add a touch of black pepper, and let everything come together. Then toss in the hot penne and mix until every piece is coated in that creamy salmon sauce. 😍

Finish with a little fresh parsley and serve it straight away.

Simple Italian comfort food… one forkful and you’ll understand! 🇮🇹❤️

Thanks for watching, and buon appetito! 🍝

10/09/2026

🍝🥓 Tortellini Panna, Prosciutto e Piselli — A Taste of 1980s Italy 🇮🇹✨

Tender tortellini gently coated in a rich, silky cream sauce with delicate prosciutto, sweet green peas, butter, and freshly grated Parmesan.

A beloved Italian comfort dish that brings back the warmth and elegance of an old-school Italian restaurant. 🥂🍝

Creamy, comforting, nostalgic, and wonderfully indulgent.

✨ Sometimes the simplest Italian dishes are the ones that stay in your memory forever.

Serve it warm with a little extra Parmesan and let every creamy bite take you back to the Italy of the 1980s. 😍🇮🇹

Would you have ordered this classic Italian dish in an old-school restaurant? ❤️🍽️

10/09/2026

🦐 Linguine all'Astice → lobster hitting the hot pan

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