Veganmission

Veganmission Veganmission is an ethical clothing company. Our philosophy is to create simply designed clothes wit

22/07/2022
20/07/2022

Delores Rich struggled with arthritis pain for years, but on a plant-based diet, she’s been symptom-free 5 years. Read her firsthand account.

04/07/2022

I’m all for condemning the Standard American Diet’s refined carbs, “nonhuman mammalian milk,” and junk foods, but proscribing legumes is a mistake. Check out some of the pros and cons to paleo-like diets in the video "Paleo Diet Studies Show Benefits" at http://bit.ly/2EFPL1p.

27/06/2022

Environmental assessment of 50 different plant-based meats show them to be vastly more sustainable.

23/06/2022

After about age 20, we may have all of the insulin-producing beta cells we’re ever going to get. If we lose them, we may lose them for good. Autopsy studies show that we may have already killed off half of our beta cells by the time type 2 diabetes is diagnosed.

Fat breakdown products can interfere with the function of beta cells and ultimately lead to their death. A chronic increase in fat levels in the blood can be harmful to our pancreas. It’s not just any fat, though, but saturated fat. Indeed, saturated fats are harmful to our insulin-producing beta cells in our pancreas.

Saturated fats, like palmitate, which is found mostly in meat, dairy, and eggs, cause insulin resistance, whereas unsaturated fats, like oleate, which is found mostly in nuts, olives, and avocados, may actually improve insulin sensitivity. This may explain why those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance.

Cholesterol is harmful, too. The uptake of bad LDL cholesterol can cause beta cell death as a result of free radical formation. What can we do? Cutting down on animal products and eating a plant-based diet may help reduce our intake of saturated fat and cholesterol.

See the study reference and learn more on http://NutritionFacts.org:
"Lipotoxicity: How Saturated Fat Raises Blood Sugar" at https://bit.ly/3t1TWc1.
"What Causes Diabetes?" at http://bit.ly/2vHiU3N
Visit the saturated fat (https://bit.ly/3emknVo) and LDL cholesterol (https://bit.ly/2PQAFwm) topic pages to see all our videos on those topics.

14/05/2022

Plant-based diets appear to offer relief from a variety of menstrual symptoms, including cramping, bloating, and breast pain (cyclical mastalgia). Watch the video "Plant-Based Diets for Breast Pain" at http://bit.ly/2IyUyDs to learn more.

25/04/2022

In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. In our online, video-based courses, you'll learn from over 20+ leading experts on topics that include:

12/04/2022

And plant-based diets aren’t just safer and cheaper drugs. They can work better, because you’re treating the actual cause of the disease. Watch the video "How Not to Die from Heart Disease" on https://bit.ly/3ekYbIJ to learn more: https://bit.ly/2nPBPq4

In How Not to Diet, Dr. Greger dives into evidence-based, lifelong and sustainable changes that will help you not only reach optimal weight-- but maintain it. Learn more here: https://bit.ly/3mvMFyI

Receive the book's preface by signing up to our free newsletter at https://bit.ly/2rYuxpi.

*100% of the proceeds Dr. Greger receives from all his books are donated to charity.

06/04/2022

I’ve talked about the effects of these estrogens and progesterone in men and prepubescent children: how milk intake can spike estrogen levels within hours of consumption. But in terms of effects on women, I talked about the increased endometrial cancer risk in postmenopausal women, but what about reproductive-age women? Might dairy hormones affect reproduction? Watch the video "The Effects of Hormones in Milk on Infertility in Women" at http://bit.ly/37C3L6U to learn more.

03/04/2022

A new study found that a vegan diet reduces the number of medications an older adult takes by 58 percent.

02/04/2022
25/03/2022

Brittany Jaroudi was struggling with high cholesterol, high blood pressure, and obesity at only 25 years old. After seeing "Forks Over Knives," she turned things around in a big way.

20/03/2022

Dropping meat, dairy, and sugary foods from your diet in favor of pulses, whole grains, fruit, and vegetables could increase life expectancy

03/03/2022

The four major dietary quality scoring systems have all been associated with extending lifespan and lowering heart disease and cancer mortality. What do they have in common? Only four things: more fruits, more vegetables, more whole grains, and more nuts and beans.

We know vegetarians live longer, but would just moving along the spectrum towards more plants yet not fully embracing a pure vegetarian* diet actually enable people to live longer?

Yes. The famous PREDIMED study created a pro-vegetarian scoring system. The maximum pro-vegetarian score is 60, but scoring just 40 or more was associated with a 40 percent drop in mortality. One can get a significant survival benefit without completely shifting to the exclusive consumption of plant foods. A 41 percent drop in mortality rates in the United States, for example, would mean saving the lives of hundreds of thousands of Americans every year.

Our free Daily Dozen app can help you make the shift towards eating more plant-based foods. Download the app today:

Watch the video “Which Parts of the Mediterranean Diet Extended Life?” on http://NutritionFacts.org to learn more: http://bit.ly/3cjF5EW.

* Dr. Greger prefers the term “whole food, plant-based” since it’s defined by what you eat, not by what you don’t eat. When he taught at Cornell, he had “vegan” students who lived off of French fries and beer. Vegan does not necessarily mean health-promoting.

23/02/2022

Why are the nitrates and nitrites we get from eating vegetables okay, but the nitrates and nitrites from vegetables in meat linked to cancer?

Because the actual carcinogens are not nitrites, but nitrosamines and nitrosamides. In order to turn nitrites into nitros-amines and nitros-amides in our stomach, we need amines and amides, which are concentrated in animal products. Vitamin C and other antioxidants in plant foods block the formation of these carcinogens in our stomach. That’s why we can safely benefit from the nitrates in vegetables without the cancer risk.

Nitrates from plants are converted into nitric oxide in the body, and potassium increases nitric-oxide release. So, including foods high in nitrates and potassium, such as green leafy veggies, can help lower blood pressure and improve arterial function.

Watch “Can Diet Protect Against Kidney Cancer?” at https://bit.ly/3eDxrFY and “Lowering Our Sodium-to-Potassium Ratio to Reduce Stroke Risk” at https://bit.ly/2sR8mfP to learn more.

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