20/10/2025
African food is heritage, flavour, family and history — and Kidney Warriors deserve to enjoy it confidently and safely. 💚💛❤️🌍
In this special Black History Month episode of the Diary of a Kidney Warrior Podcast, I’m joined by renal dietitians Timi and Tadala to explore how African dishes can be made kidney-friendly without losing culture, flavour or identity.
In this episode:
✨ Reducing salt while keeping flavour
✨ Lower-potassium cooking methods (peeling, soaking, boiling, freezing)
✨ Phosphate awareness and seasoning swaps
✨ Kidney-friendly African meal tips
✨ Food, culture and community
🎥 FULL VIDEO (with cooking) ON YOUTUBE
📺 https://youtu.be/S3AjQx_ES8k
🎧 LISTEN ON YOUR FAVOURITE PLATFORM
🌐 https://kidneycareuk.org/get-support/podcast/
🔗Podbean
https://www.podbean.com/ep/pb-ef2x2-199a534
🍏Apple Podcasts
https://podcasts.apple.com/gb/podcast/diary-of-a-kidney-warrior-podcast-kidney-health-podcast/id1529196456?i=1000732599795
🎵Spotify
https://open.spotify.com/episode/7C9kVwSryw6HTwr5aabGl9?si=iUgbHBQaRu-szmwstJ3wlA
If this episode resonates, please listen, comment and share.
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