Breaking Bread Podcast

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Breaking Bread Podcast 🚨🖤BIRMINGHAM FOOD PODCAST🖤🚨Watch On Youtube➡️ https://youtube.com/playlist?list=PLeVwRqPpBag1piO9JPJlDC9FsazkziF8-&si=hsSDMgIv1hdBHxs-

Top five drinks of the year. bhx Dead rabbit, the finest Irish coffee ever. Brums first whisky and it tastes as good as ...
31/12/2025

Top five drinks of the year.
bhx Dead rabbit, the finest Irish coffee ever.
Brums first whisky and it tastes as good as it hoped it would.
The Nog, creamy delicious.
this is the greatest whisky I have ever tried.
Mana, more smoothie than beer but absolutely fantastic.

Carl's top 5 dishes of the year. This year was maybe the hardest year to narrow down to 5 dishes. I could have easily pi...
31/12/2025

Carl's top 5 dishes of the year. This year was maybe the hardest year to narrow down to 5 dishes. I could have easily picked a few from one or two of these places but felt it best to limit my dishes to one per restaurant. In no particular order they are.
Cate de boeuf. Probably the best steak I have ever had. bhx the tuna tostada. Fresh, spicy, creamy, crunchy and delicious.
dry red curry mackerel. Almost painfully spicy but equally as tasty. A dish that I think about regularly.bhx porcini and black truffle. This soup with the cheesy bun might be the most comforting thing I've ever had. Also my top five dishes could have all been from here.
Pork Jowl. This pop up at was crazy good and this pork was some of the best I have ever had.

Merry Christmas Ya Filthy Animals Hope all our wonderful friends have an awesome Xmas, thanks for all your love and supp...
24/12/2025

Merry Christmas Ya Filthy Animals

Hope all our wonderful friends have an awesome Xmas, thanks for all your love and support again this year, it’s the only reason we keep doing it.

Liam & Carl x

21/12/2025

Best Food In Birmingham

Next up in our mini-series where Brum’s best chefs, restaurant owners and creative minds put their reputations on the line, we’re breaking bread with from the brilliant

No fluff. No tourist traps.
Just the small, proper places they actually eat, drink, and disappear into when no one’s watching.
There are absolute gems on this list, the kind you’ll wish you’d known about sooner.

Save it. Come back to it. Thank us later.

16/12/2025

The Secret To Running A Successful Pub

🚨🎙️New Episode 🎙️🚨In this episode, we sit down with Bex and Sarah, founders of to talk about how they turned into one ...
15/12/2025

🚨🎙️New Episode 🎙️🚨

In this episode, we sit down with Bex and Sarah, founders of to talk about how they turned into one of the most popular pubs around, known for outstanding home-cooked food, legendary Sunday roasts, and genuinely warm service.
With a kitchen led by chef Pete Jackson of Michelin star Carters fame, quality is a given.

We talk about:
How The Wildmoor Oak was opened and what it took to get it right

Why staff happiness directly impacts food, service, and atmosphere

What “unreasonable hospitality” looks like in a real country pub

Lessons any pub, café, or restaurant owner can take from their approach

Their ambitions to open more venues and build a values-led pub group

Whether you love great pubs, care about hospitality culture, or are thinking about opening your own place one day, this conversation is packed with honest insight and practical lessons.
Pull up a chair, this one’s worth your time. You know where the link is

14/12/2025

Best Food In Birmingham

Next up in our mini-series where Brum’s best chefs, restaurant owners and creative minds put their reputations on the line, we’re breaking bread (and pouring drams) with Johnie and Tony from the people mad enough, and brilliant enough, to create Birmingham’s first whisky.

No fluff. No tourist traps.
Just the small, proper places they actually eat, drink, and disappear into when no one’s watching.

There are absolute gems on this list, the kind you’ll wish you’d known about sooner.

Save it. Come back to it. Thank us later.

12/12/2025

Every Hospitality Business Should Do This

Another fantastic idea from the wonderful there’s plenty of health and safety accreditations but now there’s one that checks on how well hospitality businesses look after their employees mental health and wellbeing. This is long overdue. I think every hospitality business should be signing up to this

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