Boom Chef - Fire Kitchen

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Porterhouse steak with lots of butter
08/09/2025

Porterhouse steak with lots of butter

Full English 🍻👌
07/09/2025

Full English 🍻👌

More than enough on my plate to fill my appetite.This is a Black pudding. Not the plastic slice and fry stuff that has ...
07/09/2025

More than enough on my plate to fill my appetite.
This is a Black pudding. Not the plastic slice and fry stuff that has all but replaced the genuine article.
Locally sourced bacon and egg.
A meal to support me and the locals.

Full English, created entirely from cake!
07/09/2025

Full English, created entirely from cake!

Blessed a few friends today 😍 Fried Chicken~herb dressing w/chicken gravy~candied yams~4-cheese mac~turkey greens & hone...
07/09/2025

Blessed a few friends today 😍 Fried Chicken~herb dressing w/chicken gravy~candied yams~4-cheese mac~turkey greens & honey butter glazed cornbread

Blooming onion and ribeye steak … where else could you get a meal like this❓
17/08/2025

Blooming onion and ribeye steak … where else could you get a meal like this❓

Chicken quesadillas with guacamole
16/08/2025

Chicken quesadillas with guacamole

Double Onion Burgers
16/08/2025

Double Onion Burgers

Brisket burnt ends … why are the called burnt?
16/08/2025

Brisket burnt ends … why are the called burnt?

Everytime I make a salad it ends up like this… 😂Garlic Butter Steak w/grilled onions & Parmesan Fries
06/08/2025

Everytime I make a salad it ends up like this… 😂
Garlic Butter Steak w/grilled onions & Parmesan Fries

BBQ Brisket Cheesesteaks
05/08/2025

BBQ Brisket Cheesesteaks

Crispy Bang Bang Chicken🍗🌶️Ingredients:For the Bang Bang Sauce:1 cup mayonnaise½ cup Thai sweet chili sauce1 tsp Srirach...
05/08/2025

Crispy Bang Bang Chicken🍗🌶️
Ingredients:
For the Bang Bang Sauce:
1 cup mayonnaise
½ cup Thai sweet chili sauce
1 tsp Sriracha (adjust to taste)
2 tbsp honey
For the Chicken:
1 ½ lbs boneless, skinless chicken tenderloins
1 cup buttermilk
¾ cup all-purpose flour
½ cup cornstarch
1 large egg, room temperature
1 tbsp Sriracha
½ tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper
⅛ tsp cayenne pepper (optional)
2 cups panko breadcrumbs
Canola oil, for frying
Fresh parsley, chopped (for garnish)
Instructions:
Make the Bang Bang Sauce:
In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set aside for serving.
Prepare the Chicken Batter:
In a medium bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper (if using). Whisk until smooth. Add chicken tenderloins, ensuring they are fully coated.
Bread the Chicken:
Spread panko breadcrumbs on a shallow plate. One at a time, remove chicken pieces from the batter, allowing excess to drip off. Coat in panko, pressing gently to ensure an even layer. Place on a clean plate.
Fry the Chicken:
Heat about 1 inch of canola oil in a large skillet over medium-high heat. When the oil reaches 365°F, fry the chicken in batches for 2-3 minutes per side until golden and crispy. The internal temperature should reach 165°F.
Drain and Serve:
Transfer fried chicken to a plate lined with paper towels to drain any excess oil. Toss or drizzle with the prepared Bang Bang sauce, garnish with fresh parsley, and serve immediately while hot.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal
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