22/04/2026
This three-part course, Promoting a Positive Food Safety Culture, is now live in the LMS.
The course explains why positive food safety culture plays such a vital role in protecting consumers, staff and business reputation.
The course also explains the key benefits of embedding strong food safety values across an organisation and looks at how food safety culture can be assessed, monitored and continually improved.
To find out further information about this or any of our other courses, please contact our Customer Service team on [email protected]
