The Scottish Farmer

The Scottish Farmer The Scottish Farmer- Informing, entertaining and fighting for Scotland’s farmers since 1893.

Danone reports global sales growth driven by high protein and specialised nutrition
03/08/2025

Danone reports global sales growth driven by high protein and specialised nutrition

Suffolk ewes from Langside sold to a top of £310
03/08/2025

Suffolk ewes from Langside sold to a top of £310

Top heifers at Dalmally market reach over £7/kg
03/08/2025

Top heifers at Dalmally market reach over £7/kg

Top dog sells for 10,000gns at Skipton
03/08/2025

Top dog sells for 10,000gns at Skipton

📷 Pic of the Day - Chloe Auchnie - Hattie and Hugo loving their supper 📷We welcome submissions for Picture of the Day wi...
03/08/2025

📷 Pic of the Day - Chloe Auchnie - Hattie and Hugo loving their supper 📷

We welcome submissions for Picture of the Day with a brief description of the shot!

📧 Email: [email protected] today and your photo could be our PIC OF THE DAY!

Also, join us in our Camera Club Facebook Group Here - https://www.facebook.com/groups/895770771571601

Rising property and asset values are pushing more estates into the IHT net
03/08/2025

Rising property and asset values are pushing more estates into the IHT net

Ruaridh, Erin and Blair Robertson enjoy a fun-filled afternoon on the bales at Cheeklaw Brae Farm
03/08/2025

Ruaridh, Erin and Blair Robertson enjoy a fun-filled afternoon on the bales at Cheeklaw Brae Farm

A huge loss to the industry
02/08/2025

A huge loss to the industry

Experts discuss how UK growers are tackling the latest late blight threats
02/08/2025

Experts discuss how UK growers are tackling the latest late blight threats

Researchers explore soil innovation with advanced tech
02/08/2025

Researchers explore soil innovation with advanced tech

SoilEssentials team marks 25 years of farming innovation
02/08/2025

SoilEssentials team marks 25 years of farming innovation

Dr Russell shares insights into resilient barley research at Balruddery farm
02/08/2025

Dr Russell shares insights into resilient barley research at Balruddery farm

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Glasgow

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Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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