The Whisky Sour Hour

The Whisky Sour Hour Join me, Thomas Waddell, for relaxed chats about life’s ups and downs, entertainment, and current affairs—served with a relaxed vibe and a good dose of humour.

New episodes every Saturday. Got a story or question? Email [email protected]

This week on The Whisky Sour Hour, we dive into Tron: Ares! We break down the story, visuals, and soundtrack, discuss ho...
18/10/2025

This week on The Whisky Sour Hour, we dive into Tron: Ares! We break down the story, visuals, and soundtrack, discuss how it measures up to Tron: Legacy, and share our thoughts on where the franchise could go next.

Got a question, a story, or want to be part of the show? Reach out at [email protected]

As always links In the comments 🔗

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In this weeks episode of The Whisky Sour Hour, It's a catch up. With the studio move and the chaos that has came about d...
11/10/2025

In this weeks episode of The Whisky Sour Hour, It's a catch up. With the studio move and the chaos that has came about due to it, lets take a minute to regroup and prep for the next leg of the show.

Got a question, a story, or want to be part of the show? Reach out at [email protected]

As always links in the comments. 🔗

The Piehole Report for 10/10/25The Triple Beast burger from I know I say it's been a manic week alot but even with the ...
10/10/2025

The Piehole Report for 10/10/25

The Triple Beast burger from

I know I say it's been a manic week alot but even with the best laid plans of blah blah blah. With the studio move going slightly off course, tomorrows episode is a reset of sorts. A small catch up with an auld pal before we head into a new era!

It's good to be back! 🎙️

Episode #34 drops tomorrow at 10am!
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We’re on the move! 🎙️ The podcast is getting a brand-new home as we shift into a fresh studio space. That means we’ll be...
26/09/2025

We’re on the move! 🎙️ The podcast is getting a brand-new home as we shift into a fresh studio space. That means we’ll be taking a short 2-week break while we get everything set up.

And yes , will also be taking a 2-week pause.

Thank you so much for all your support so far—it really means the world. 💛 I can’t wait to come back with the new setup and make the next round of episodes our best yet! 🥃

This week on The Whisky Sour Hour, we’re thrilled to welcome Luca De Simone, captain of the North Ayrshire Wild . Luca h...
20/09/2025

This week on The Whisky Sour Hour, we’re thrilled to welcome Luca De Simone, captain of the North Ayrshire Wild .

Luca has been leading the Wild since the 2022/23 season, and in this episode, we dive into what it really means to wear the “C” on the jersey. From building team spirit and handling the pressure of leadership, to life on and off the ice, Luca shares his journey and offers a unique perspective on playing and captaining at this level in Scotland.

As always, links in the comments 🔗

Got a question, a story, or want to be part of the show? Reach out at [email protected]

🥃🏒

The Piehole Report for 19/09/25Been a manic week so Pepsi Is helping with the editing of this week's show.Joining the sh...
19/09/2025

The Piehole Report for 19/09/25

Been a manic week so Pepsi Is helping with the editing of this week's show.

Joining the show this week Is captain of North Ayrshire Wild Luca De Simone. We’ll be chatting about hockey life in the SNL, leadership on the ice, and what it takes to wear the “C” for the Wild. You won’t want to miss this one!

Episode #33 drops tomorrow at 10am!
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We wrap up our film & TV trilogy with a look at the summer season. returns as we break down the hits, surprises, and tr...
13/09/2025

We wrap up our film & TV trilogy with a look at the summer season. returns as we break down the hits, surprises, and trends shaping entertainment in 2025.

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Got a question, a story, or want to be part of the show? Reach out at [email protected]

As always, links in the comments 🔗

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The Piehole Report for 12/09/25Cornflake Brownie & Pistachio Cream Croissant from Buns & Crumbs This week we are capping...
12/09/2025

The Piehole Report for 12/09/25

Cornflake Brownie & Pistachio Cream Croissant from Buns & Crumbs

This week we are capping of the entertainment trilogy by having on to put a cap on the film and TV summer season. We also look ahead to what's coming out in the back end of the year. It's not to be missed.

Episode #32 drops tomorrow at 10am!
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Following on from last week’s look at the summer film slate, we’re turning our attention to the small screen. Television...
06/09/2025

Following on from last week’s look at the summer film slate, we’re turning our attention to the small screen. Television is in a fascinating state right now—streaming giants, legacy broadcasters, and surprise indie hits are all battling for our time and attention. In this episode, we break down the current landscape of TV and spotlight three major new releases that could be genuine contenders for “Show of the Year.” From bold storytelling to must-watch performances, we’ll be asking what makes these series stand out and where they fit in the ever-shifting TV world.

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Got a question, a story, or want to be part of the show? Reach out at [email protected]

As always, links in the comments🔗

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The Piehole Report for 5/09/25Oreo, Bueno, Homer and Flump doughnuts from Off the back of last week's look back on the s...
05/09/2025

The Piehole Report for 5/09/25

Oreo, Bueno, Homer and Flump doughnuts from

Off the back of last week's look back on the summer movie season. This week we dissect the state of television and 3 shows I think have the potential to be the best of the year and they are all releasing within weeks of one another! We will be eating good this autumn!

Episode #30 drops tomorrow at 10am!
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In this episode of The Whisky Sour Hour, we dive into the biggest movie releases of 2025 and break down how they’re perf...
30/08/2025

In this episode of The Whisky Sour Hour, we dive into the biggest movie releases of 2025 and break down how they’re performing at the box office. From the return of Superman soaring past $600 million worldwide, to Apple’s ambitious racing epic F1 crossing the $600 million mark, to the gritty thriller Sinners surprising audiences with a strong $366 million run — we explore what’s hot and what’s not in cinemas right now.

We also take a look at Marvel’s Fantastic Four: First Steps, which has pulled in nearly half a billion dollars globally, and the horror hit Weapons, a $38 million production that’s become one of the year’s biggest box office success stories, topping the charts for weeks and smashing past $200 million worldwide.

Got a question, a story, or want to be part of the show? Reach out at [email protected]

As always, links in the comments🔗

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The Piehole Report for 29/08/25Braised Feather Blade of Beef from The Buttery I hope the last proper week of light nigh...
29/08/2025

The Piehole Report for 29/08/25

Braised Feather Blade of Beef from The Buttery

I hope the last proper week of light nights has been kind to you. With the thought of no sunsets beyond 20:00 until April, I can feel the SAD creeping in. Fear not though, as will be back tomorrow to discuss the summer movie season. It was a lot of fun getting back to the roots of the show and reflecting on the summer in film.

Episode #30 drops tomorrow at 10am!
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