Chapmans Place

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Chapmans Place

Sharing my love for BBQ and outdoor cooking—smoking, planchas, pizza ovens & more. Real tips, honest advice, and gear talk from hands-on experience.

No fluff—just fire, flavour, and proper outdoor cooking.

13/06/2025

Keep it simple, pizza made at home is fantastic

25/05/2025

BBQ should be a 1st choice anywhere on anything!!! A Weber go anywhere is a solid choice for portability. It has the essential air vents that allow you to control your temperature better and it’s big enough in size that you can still have cooking zones.

19/05/2025

Beef rib slow cooked for 8 hours. Fall off the bone meat ready for the next kind of Ramen

24/04/2025

Giant Chicken & Asparagus slice made with left over roast dinner chicken. No waste in our house and amazing meals everyday.

20/04/2025

Your choice of BBQ depends on your style of cooking, a Kamado style BBQ can do everything well. The stand out feature on them is the ability to hold temperature super accurately, leading to super awesome fuel economy where a little charcoal goes a long way

Download my 9 top tips right here

https://tr.ee/K_G3dpEURr

19/04/2025

Shout out to my newest followers! Excited to have you. What would you liEmily YoungsonJulie NicholsJazmine Lawrence, Debbie SpurlingJaAmy HillwrChris Browne Steven HyremyPat CordleisDonna Ellis Was SpinksatPrit SinghonTrevor Green Spinks, Prit Singh, Trevor Green

20/05/2022

Are you outdoor cooking yet? Check this out!! Cooked indirectly at 150c to an internal temp of 72c allowed to rest for 45 mins to bring up to safe eating temp (74c)……..MEGA!!

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https://linktr.ee/johno.chapman

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