Anisagrams

Anisagrams ✨ Cooking up deliciousness daily!
🍽️ Home-cooking straight from my kitchen
πŸ“ Sharing recipes & foodie inspo

27/09/2026

Who else loves Sea Food South African style! πŸ™‹πŸ»β€β™€οΈ πŸ‡ΏπŸ‡¦ πŸ”₯ From Seafood, Grilled Chicken, Steak, Ribs, Burgers and more you'll find something for everyone! 🐠🦐πŸ₯©πŸ—πŸ”πŸΈ


Is it the best? You tell me!? πŸ˜‰

Caribbean Combo (Grill Chicken & Prawns) Β£27.50
Lamb Chops 11.50
Chicken Caesar salad 8.75
Spicy Hummus & Prawns 10.95
Jimmys Ribs 28.50
3 Queen Prawns Extra Hot 8.50
Grilled Chicken Breast with Rice & Veg 16.50
Shirley Temple Mocktail Β£7.50

AND if you’re a serious prawn lover… πŸ‘€πŸ¦

Check out the weekday offer!
60 Prawns, Rice or Chips & Trio of Sauces
Just Β£47.50

Or keeping all those prawns to yourself! πŸ˜‚πŸ¦

24/09/2026

If your preparing for a Macmillan Coffee Morning tomorrow, who else remembers these? Throwback to the good old days of chocolate Hedgehogs or Bob cakes, if you know you know! The ultimate primary school treat! πŸ¦”πŸ«

What do you call them?

Comment " recipe " along with what you called them OR if you remember them - for the recipe, sent to your inbox! 😊

Try them out in the school holidays with the kids! Or just yourself! πŸ˜‰

19/09/2026

Another one! Our OG local gem that's been baking deliciousness for over 40 years have opened another store on Uppingham Road so can get double the deliciousness! The smell alone is enough to take you back to the good old days. My childhood local, always loved going with my mum! πŸ’•

Just dropped by and grabbed a bunch of my favorites, both sweet and savory, from buttery puff pastries and jeera biscuits to savory samosas, classic pies and more!

Every bite is packed with tradition and made with so much care. Supporting local bakeries like this keeps these wonderful traditions alive!

Kheema Spaghetti 800g lamb or beef mince1/2 red and green pepper1 carrot, chopped into small pieces1 onion, sliced finel...
16/09/2026

Kheema Spaghetti

800g lamb or beef mince
1/2 red and green pepper
1 carrot, chopped into small pieces
1 onion, sliced finely
300g tomato passatta
1 tsp Worcestershire sauce
2 tbsp oil
1/2 tsp cumin seeds
1 tbsp tsp garlic paste
1 tbsp ginger paste
1 tsp black pepper
1 tsp ground cumin
1 tsp ground corriander
1/2 tsp chilli powder
1/2 tsp ground turmeric
1/2 tsp mixed herbs
1/2 tsp chilli flakes
Salt to taste
Grated cheese
500g spaghetti

In a pot add oil, cumin seeds, onions and fry until soft.

Add mince, and break up the lumps. Add ginger and garlic paste, Worcestershire sauce, black pepper, salt and carrots. Cook until water from the mince has evaporated. Add in chilli powder, ground turmeric, ground cumin, ground coriander and red and green peppers. Pour in passatta, and stir. Cook for 5 minutes, until mixture thickens. Leave aside.

Boil the spaghetti and drain in colander.

Ingredients for White sauce

1 pint milk
50g butter
50 g plain flour
Salt and pepper

Melt butter, add in plain flour and stir continuously until a paste forms, this is called a roux. Continue cooking for about a min.

Add the milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously, until the sauce has thickened. Season to taste.

Add the cooked spaghetti to the sauce and mix.

In a deep oven proof dish, layer half of the white sauce spaghetti at the bottom, add the mince mixture and spread evenly, then add the remaining spaghetti on top.

Sprinkle over cheese, herbs and chilli flakes.

Bake in oven for 15 minutes until the cheese has melted and turns golden.

Serve with salad

12/09/2026

Who else loves Portuguese South African deliciousness! πŸ™‹πŸ»β€β™€οΈ From Seafood, Grilled Chicken, Steak, Ribs, Burgers and more you'll find something for everyone!

✨️ Weekday Offer for just £35
5 Butterfly Prawns 🦐
Half a Grilled Saucy Chicken πŸ—
Steaks πŸ₯©
Ribs
Rice 🍚
Chips Salad Jug of Mocktail 🍷

So what are you waiting for!

πŸ“London Road, Leicester

✨️Support local and visit them soon ❀️

As I always say be kind to especially local businesses, we are all trying our best in whatever we do and if you have any feedback, pass them on the business who will be happy to resolve ✌️

Quick & easy breakfast brunch recipe  ideas for you! Simple Masala Omlette, Moongh Dhal and Masala Beans recipe too, enj...
09/09/2026

Quick & easy breakfast brunch recipe ideas for you! Simple Masala Omlette, Moongh Dhal and Masala Beans recipe too, enjoy! πŸ˜‹

Masala Omlette
4 eggs
3 tbsp milk
1/2 tsp chilli flakes
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp fresh chillies
2 tbsp red/green pepper, cut into chunks
2 tbsp red onion, chopped finely
2 tbsp spring onions, chopped
Chopped coriander
2 tbsp butter
Salt and black pepper

In a bowl,crack some eggs, pour in a little milk, pinch of salt, chilli flakes, turmeric powder, cumin powder, sprinkle over with spring onions, chopped fresh chillies, chopped coriander, also peppers and red onions or any veg really. Mix everything.

Melt some butter in a pan and pour in the mixture, cook until done.

Moongh Dhal

Ingredients πŸ‘‡
1 cup moong dhal, par-boil
1 onion chopped
1 tsp garlic & ginger paste
1 tsp chilli paste
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp whole cumin
Salt to taste
1 tbs oil
1 tbs ghee
1 small fresh tomato (skin removed)
Chopped coriander for garnish

Method πŸ‘‡
Soak dhal for an hour or so and par-boil.

In a pan drizzle oil, add ghee, whole cumin, onions and sautΓ©.

Then add in garlic and ginger paste, chilli paste, chopped tomato, coriander and cumin powder, turmeric powder and salt.
Stir in and cook for about a minute so the spices mix in nicely.
Once the tomatoes soften throw in your dhal.
Pour in 1/2 cup of water and cover and cook on low heat till dhal is done.
It should soft but not mushy.
Sprinkle over coriander.

Masala Beans

Ingredients πŸ‘‡
1 tin of baked beans
2 tbsp oil (Add less if you prefer)
1/2 tsp cumin seeds
1 tbsp tomato puree
1 small onion, chopped finely
1/2 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
Chopped coriander for garnish

MethodπŸ‘‡
In some oil, sizzle cumin seeds, for about 20 seconds, and fry onions until golden.
Add tomato puree, chilli powder, cumin powder, turmeric powder, and chopped garlic and mix.

πŸ«πŸ‹ Blueberry & Lemon Traybake. Zesty, creamy. Berrylicious.   need I say more? ✨12oz butter, room temperature 12oz caste...
03/09/2026

πŸ«πŸ‹ Blueberry & Lemon Traybake. Zesty, creamy. Berrylicious. need I say more? ✨

12oz butter, room temperature
12oz caster sugar
12oz self raising flour
1 tsp baking powder
6 large eggs
2 tbs of milk
Zest from 1 lemon
Juice from 1 lemon
150g blueberries

πŸ‹Lemon Buttercream

250g butter
500g icing sugar
1 tsp lemon essence

🫐Blueberry compote

300g fresh blueberries
1 tbsp cornflour
5 tbsp sugar

Method
Preheat the oven to 160C Fan/Gas 4.

Grease 12" square tin and line the base with baking paper.

In a bowl whisk butter, sugar till light and creamy.

Whisk eggs one by one. Add the lemon zest, lemon juice. Fold in the sifted flour and baking powder. Making sure not to over mix. Toss the blueberries in some flour first, before adding into the batter and gently fold in.

Pour the batter into the cake tin.
Bake in the oven for about 25–30 minutes until golden.

You can check if the cake is cooked through by poking a stick/knife in the middle, it should come out clean. Leave to cool.

To make the buttercream. In a cake mixer, add butter and icing sugar and lemon essence. Beat until the buttercream is light and smooth.

To make the blueberry compote. In a saucepan add the blueberries, sugar and cornflour, and gently simmer on low heat until the mixture becomes thick and jammy.

Evenly cover the top of the cake with buttercream.

Spoon over the blueberry compote onto t buttercream.

Decorate with fresh blueberries, slices of lemon and biscuit crumbs.

Apparently yesterday was National Ginger Cat Day! 🐈😻 Say hello to our boy! x
02/09/2026

Apparently yesterday was National Ginger Cat Day! 🐈😻 Say hello to our boy! x

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