20/03/2025
Cooking AMAZING Peri Peri Chicken With Mashed Potatoes using Air Fryer
🍗 Peri Peri Chicken Marinade:
• 1.5 kg Chicken Leg
• Salt & Pepper to taste
• Cajun Spice & Oregano
• Garlic (minced)
• Paprika
• Juice of 1 Lemon
• A drizzle of Oil
👨🍳 Cooking Method:
Marinate the chicken with all the spices and air fry at 190°C for 9-10 mins on each side until perfectly crispy and juicy inside.
🥔 Truffle Mash Potato:
• 1 kg Potatoes (boiled & mashed)
• 400g Double Cream
• 300g Butter
• Salt to taste
• Drizzle of Truffle Oil for that earthy flavor!
🥦 Garlic Tenderstem Broccoli:
• 500g Tenderstem Broccoli (boiled)
• Garlic Powder & Salt to taste
