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Historical places, London (2025)

21/04/2025

SHRIMP SCAMPI PASTA BAKE 🍤😋
📋 Ingredients:
1 pound large shrimp, peeled and deveined
1 pound linguine pasta
1/2 cup butter
1/4 cup olive oil
6 cloves garlic, minced
1/4 cup grape juice
1/4 cup lemon juice
1/4 cup chopped fresh parsley
1/4 teaspoon red pepper flakes
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup bread crumbs
👩‍🍳 Instructions:
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Cook pasta: Boil linguine according to package instructions, drain, and set aside.
3️⃣ Sauté shrimp: In a large oven-safe skillet, melt butter with olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add shrimp and cook until pink and opaque (3-5 minutes).
4️⃣ Deglaze and simmer: Pour in grape juice and lemon juice, scraping up any browned bits from the pan. Let simmer until the sauce thickens slightly.
5️⃣ Combine and bake: Stir in cooked pasta, parsley, and half of the Parmesan cheese. Transfer the skillet to the preheated oven and bake for 10-15 minutes until heated through and bubbly.
6️⃣ Finish and serve: Remove from oven, sprinkle with remaining Parmesan cheese and bread crumbs. Broil for 1-2 minutes until golden brown and crispy. Serve immediately.
⏱ Preparation time: 15 minutes
⏱ Cooking time: 25 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~580 kcal per serving
🍽 Servings: 4

15/04/2025

A zucchini masterpiece, better than pizza! Just grate 2 zucchini! Simply delicious!

For the Casserole:

Eggs: 4 large
Salt (for egg mixture): 1 tsp
Milk: 4 tbsp (60 ml)
Wheat flour: 4 tbsp (60 g)
Baking powder: 1 tsp
Spring onions: 28 g (1 oz), chopped
Dill: 28 g (1 oz), chopped
Zucchini: 1 medium, grated

15/04/2025

Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce

This creamy rigatoni dish bursts with flavor and is a breeze to whip up for dinner! Say hello to your new favorite comfort food!

Ingredients:
- 1 lb Italian sausage (your choice of mild or spicy)
- 2 cups fresh spinach, chopped
- 12 oz rigatoni pasta
- 1 can (14 oz) diced tomatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)

Instructions:
1. Start by cooking the rigatoni pasta in a large pot of salted boiling water according to package instructions, until al dente. Once done, drain the pasta and set it aside.

2. In a large skillet, pour in the olive oil and heat it over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, or until the sausage is browned and fully cooked.

3. Once the sausage is cooked, add the minced garlic to the skillet and sauté for 1-2 minutes, or until the garlic is fragrant.

4. Next, stir in the diced tomatoes along with their juices. Bring the mixture to a simmer and let it cook for approximately 5 minutes, allowing the flavors to blend together beautifully.

5. Reduce the heat to low and pour in the heavy cream, mixing thoroughly until the sauce achieves a creamy and smooth consistency.

6. Incorporate the chopped spinach into the sauce, cooking for an additional 2-3 minutes, or until the spinach has wilted.

7. Toss the cooked rigatoni into the skillet with the creamy sauce, stirring to coat the pasta evenly. Sprinkle the grated Parmesan cheese over the pasta, mixing until it is melted and fully combined. Don't forget to season with salt and pepper to taste.

8. Serve the dish hot, garnished with fresh basil if desired, and enjoy a comforting bowl of deliciousness!

Nutritional Information: Approximately 620 kcal per serving | Servings: 4

Time: Preparation time: 10 minutes | Cooking time: 20 minutes

15/04/2025

Pear Spinach Salad with Pecans, dried Cranberries, Feta, Pomegranate, and Maple-Lemon Dijon Mustard Dressing. 🍐🍁🍋

15/04/2025

Chicken Burritos with creamy cheese and sauce 🌯🧀

Ingredients:
2 boneless, skinless chicken breasts 🍗

1 tbsp olive oil 🍈

1 tsp garlic powder 🧄

1 tsp paprika 🌶️

1/2 tsp cumin 🌿

Salt and pepper to taste 🧂

1 cup shredded cheddar cheese 🧀

1/2 cup sour cream 🍶

1/2 cup salsa 🍅

2 large flour tortillas 🌯

Fresh cilantro for garnish 🌱

Instructions:
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. 🥘

Season both sides of the chicken breasts with garlic powder, paprika, cumin, salt, and pepper. 🔥

Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink inside. 🍽️

Once cooked, chop the chicken into bite-sized pieces. 🍗

Assemble the Burritos:

Warm the flour tortillas in a dry skillet for about 30 seconds on each side. 🌯

Spread a generous amount of sour cream in the center of each tortilla. 🍶

Add a few spoonfuls of salsa and a handful of shredded cheddar cheese. 🧀

Top with the chopped chicken pieces. 🍗

Wrap and Serve:

Roll up the tortillas tightly, folding in the sides to secure the filling. 🌯

Serve with a sprinkle of fresh cilantro on top. 🌿

Enjoy:
Your delicious chicken burritos are ready to enjoy! Perfect for lunch, dinner, or any meal in between. 🍴

Hashtags:
🌮

15/04/2025

Spicy Cajun Shrimp Bites with Remoulade Sauce
Ingredients
For the Shrimp Bites:
1 lb large shrimp, peeled and deveined (tails removed)
1 tbsp olive oil
1 tsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional, for extra spice)
12-15 small toasted baguette slices or crackers
½ cup coleslaw mix (optional, for crunch)
1 tbsp fresh parsley, chopped (for garnish)
For the Remoulade Sauce:
½ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp hot sauce (e.g., Tabasco)
½ tsp garlic powder
½ tsp smoked paprika
½ tsp Cajun seasoning
1 tbsp finely chopped pickles or relish
1 tsp Worcestershire sauce
Salt and pepper, to taste
Directions
Prepare the shrimp: In a bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, black pepper, and cayenne (if using). Let it marinate for 10 minutes.
Cook the shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat.
Make the remoulade sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, hot sauce, garlic powder, smoked paprika, Cajun seasoning, pickles, Worcestershire sauce, salt, and pepper. Refrigerate until ready to serve.
Assemble the bites: Place a small amount of coleslaw mix on each toasted baguette slice or cracker. Top with a Cajun shrimp and a small dollop of remoulade sauce.
Garnish & serve: Sprinkle with fresh parsley and serve immediately.

15/04/2025

Garlic Chicken with Spiral Pasta and Meat Sauce! 🍗🍝🧀

Ingredients:
For the Chicken:

2 chicken breasts 🍗

2 tbsp olive oil 🍈

1 tsp garlic powder 🧄

1 tsp paprika 🌶️

Salt and pepper to taste 🧂

Fresh parsley for garnish 🌿

For the Pasta:

2 cups spiral-shaped pasta 🍝

Salt for boiling water 💧

For the Meat Sauce:

1 lb ground beef 🍖

1/2 onion, chopped 🧅

2 cloves garlic, minced 🧄

1 can (14 oz) crushed tomatoes 🍅

1 tsp Italian seasoning 🍃

1/2 tsp salt 🧂

1/2 tsp black pepper 🌶️

1 cup shredded mozzarella cheese 🧀

Instructions:
1. Cook the Chicken:
Heat olive oil in a skillet over medium heat.

Season the chicken breasts with garlic powder, paprika, salt, and pepper.

Cook the chicken for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Let it rest for a few minutes, then slice it thinly.

2. Cook the Pasta:
Bring a large pot of salted water to a boil.

Add the spiral pasta and cook according to the package instructions (typically 8-10 minutes).

Drain and set aside.

3. Make the Meat Sauce:
In the same skillet used for the chicken, add the chopped onion and garlic. Sauté for about 2 minutes until fragrant.

Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for about 10 minutes to combine flavors.

4. Assemble the Dish:
Place the cooked pasta on a plate.

Top with the meat sauce and spread it evenly.

Add a handful of shredded mozzarella cheese over the meat sauce.

Place the sliced grilled chicken on the side or on top of the pasta.

Garnish with fresh parsley.

Serving Suggestions:
Serve with a side of garlic bread 🥖 and a fresh salad 🥗.

Hashtags:
🍝🍗🧀

15/04/2025

CREAMY BACON SPAGHETTI!
🍝 1 tbsp olive oil
🍝 1 onion
🍝 3 cloves garlic
🍝 3½ cups milk
🍝 10.5 oz cream chicken soup
🍝 8 oz cream cheese
🍝 1 tsp salt
🍝 ½ tsp black pepper
🍝 1 lb uncooked spaghetti
🍝 1 cup mozzarella cheese
🍝 1 cup cheddar cheese
🍝 ¾ cup bacon
🍝 2 tbsp fresh parsley

15/04/2025

Louisiana Voodoo Fries

Main Ingredients

4 large potatoes (Choose starchy potatoes like Russets for best results.)
1 cup cheddar cheese (Shredded, for topping.)
1⁄2 cup bacon (Cooked and crumbled, for topping.)
1⁄4 cup green onions (Chopped, for garnish.)

Seasonings

1 tbsp paprika (For seasoning the fries.)
1 tsp garlic powder (For seasoning the fries.)
1 tsp onion powder (For seasoning the fries.)
1⁄2 tsp cayenne pepper (Adjust based on spice preference.)
to taste - salt and pepper (For seasoning the fries.)

Sauce Ingredients

1⁄2 cup mayonnaise (For making the sauce.)
2 tbsp sriracha (Adjust based on spice preference.)
1 tbsp honey (For a touch of sweetness in the sauce.)
1 tsp garlic powder (For extra flavor in the sauce.)
1 tsp paprika (For depth of flavor in the sauce.)

15/04/2025

Mediterranean Chicken Feta Pasta. 🍅🍅

15/04/2025

Bobby Flay Salisbury Steak
Ingredients:
For the Salisbury Steaks:
1 pound ground beef (80–85% lean)
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the Mushroom Gravy:
1 cup sliced mushrooms
2 cups beef broth
2 tablespoons all-purpose flour
1 tablespoon fresh parsley, chopped (for garnish)
Directions:
Prepare the Patties:
In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined. Form the mixture into four oval patties.
Cook the Patties:
Heat olive oil in a skillet over medium heat. Add the patties and cook for 5–6 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
Sauté the Mushrooms:
In the same skillet, add the sliced mushrooms and sauté for 3–4 minutes until they are soft and browned.
Make the Gravy:
Sprinkle the flour over the mushrooms and stir to coat. Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat and simmer until the gravy thickens.
Combine and Simmer:
Return the patties to the skillet, spooning some gravy over each. Cover and simmer for an additional 10–15 minutes, or until the patties are cooked through.
Serve:
Garnish with chopped fresh parsley and serve hot with your choice of sides, such as mashed potatoes or steamed vegetables.

15/04/2025

🥔 Potato Salad
✅ Ingredients:
1 kg potatoes

3 hard-boiled eggs, chopped

1 red onion, chopped

2 celery stalks, chopped

1 carrot, grated

1 pickle, chopped

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

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21/04/2025

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