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Food and Travel magazine is the insiders’ guide to gastronomic travel. Taste The Experience - Experience The Taste

21/07/2025

On page 18 of the current issue, we visit Bozcaada, a beautiful Turkish island where vineyards meet the sea and the pace is set by late lunches and long, golden evenings. With Ottoman-Greek architecture, a working harbour and famously good wine, this Aegean retreat feels full of character and very much alive.

📸 Shutterstock
🖊️ Steven Short

20/07/2025

Bar Montana is Hong Kong’s latest entry into the global cocktail scene, led by industry heavyweights Lorenzo Antinori and Simone Caporale. The bar blends immersive design with a nod to Cuban mixology and 1970s Miami, offering inventive cocktails and unexpected flavour pairings in a setting that’s as theatrical as it is refined. Discover more on page 20 of the current issue.

📸 Fedara Brondo
🖊️ Megan Dickson

19/07/2025

Picnic season is upon us once again. Louise Pickford fills your hamper with home-cured and freshly baked delights, perfect for a feast in the open air. In our latest issue, she shares recipes such as crab tart with asparagus, a pint of prawns with chipotle aioli, and beetroot-cured salmon with horseradish and tarragon cream. Check out more in our July issue.

📸 Ian Wallace
🍴Louise Pickford

18/07/2025

Astypalea stays true to itself. This is Greece at its most authentic – unhurried and refreshingly crowd-free. With no cruise ships and little tourist fuss, the island invites you to slow down. Hop on a boat to hidden beaches, linger awhile, and let the sunset do the rest. Find out more on page 97 of the current issue.

📸 Shutterstock
🖊️ Steven Short

17/07/2025

With seven acclaimed restaurants and tapas bars to his name, chef José Pizarro returns to the heart of Spanish home cooking in a new collection of recipes. Eager to show how simple ingredients can yield exceptional results, he shares highlights from his latest book – including squid stuffed with ink and morcilla rice, a salted anchovy and onion tart, and a crisp Manchego salad. Check out more in our July issue.

🍴José Pizarro
📸 Emma Lee

16/07/2025

On Lošinj, the sea sets the pace. Known as Croatia’s Island of Vitality, it’s a place shaped by salt air and sunlight. Fishing boats cast off early, and colourful harbours blush in the evening glow. In Mali and Veli Lošinj, pastel streets wind down to family-run kitchens and calm bays, where dolphins can often be seen playing just offshore.
Find out more on page 96 of the current issue.
📸 Robert Whitrow
🖊️ Steven Short

15/07/2025

Notebook What We're Drinking: Vesper Bar at The Dorchester, London (p. 20)

Step into golden-era elegance at the Vesper Bar, tucked inside the Dorchester. With its art deco interiors and a newly launched ‘Eterna’ cocktail menu, the bar blends old-world glamour with contemporary flair. Standout serves include Eve’s Apple, Sacred Garden and Venus Observed. Read more on page 20 of the current issue.

📸 The Dorchester
🖊️ Megan Dickson

14/07/2025

Bringing the spirit of the seaside to Shoreditch, Noisy Oyster reimagines the modern bistro. With Firebird founders Madina Kazhimova and Anna Dolgushina out front, and ex-Trullo chef Alfie Bahnan in the kitchen, the credentials are strong. Highlights from the menu include oysters with smoked tomato water and horseradish, dry-aged tuna with pink peppercorn sauce and trout roe, and pressed skate schnitzel with peach panzanella. Begin with a mini martini – we like the sound of the pink oyster, made with gin and pink vermouth. Read more on page 19 of the current issue.

📸 Noisy Oyster
🖊️ Alex Mead

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13/07/2025

Inspired by coastal influences from Seattle to Staten Island, Island brings bold flavours and inventive cooking to King’s Cross’ Mare Street Market. The menu leans into playful experimentation – quail stuffed with prawn paella, baked scallops with roe butter and lardo – making Island a compelling new destination for curious diners in the capital. Read more on page 19 of the current issue.

📸 Island
🖊️ Alex Mead

12/07/2025

Vibrant and assured, Arepa & Co brings Venezuelan cooking to the fore in London. From sweetcorn pancakes to crisp arepas filled with slow-cooked meats and molten cheese, and guava tequeños served golden and hot, the menu is a celebration of tradition and bold flavour. Whether you're discovering Venezuelan cuisine for the first time or seeking a familiar taste of home, Arepa & Co delivers a spirited, flavour-packed dining experience.
See more on page 19 of the current issue.

📸 Joyce
🖊️ Alex Mead

11/07/2025

There can never be too many pubs from Tom Kerridge. His latest opening in Chelsea is led by Tom De Keyser, former head chef at the two Michelin-starred Hand & Flowers. On the menu: duck liver parfait with poultry jelly and apricot chutney, and pork chop schnitzel served with bacon cabbage and a fried duck egg.
For more, see page 19 of the current issue.

📸 The Chalk Freehouse
🖊️ Alex Mead

10/07/2025

Southwest of Barcelona, in the heart of Catalonia’s rugged mountains, lies Priorat – one of Spain’s most coveted wine regions. Turn to page 78 of the current issue to read about the recent renaissance these ancient vineyards and mineral-rich terroir have undergone.

📷 Marina Spironetti
🖊️Marina Spironetti

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