11/09/2026
If you want to win someone over with food, this is it. Creamy sun-dried tomato chicken, melted mozzarella, and a golden puff pastry top that just gets me every time.
And I have to say — cooking this in my 16pc Ceramic Cookware Set made the whole process so much easier. Nothing stuck, clean up was minutes, and the detachable handles are honestly such a smart design for storage. If you’ve been wanting to upgrade your pots and pans, this is the set. Non-stick, ceramic, and genuinely a joy to cook in. Link in my bio to grab your own!
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**MARRY ME CHICKEN PIE**
Ingredients:
700g chicken thighs, cut into pieces
2 tsp spice mix
3 tbsp olive oil
1 medium onion, diced
4 garlic cloves, minced
3 tbsp sun-dried tomato paste
2 tbsp tomato paste
2 cups double cream
Handful of spinach
1/4 cup Parmesan cheese
6 basil leaves, chopped
Mozzarella cheese, for topping
2 puff pastry sheets
1 egg, beaten (egg wash)
Sides: boiled baby potatoes tossed with Parmesan, olive oil & coriander + broccoli
Method:
Cook chicken with spice mix in olive oil until tender. Remove.
Boil baby potatoes in salted water until tender.
In the same pan, sauté onion and garlic.
Add sun-dried tomato paste and tomato paste, cook until darker.
Pour in double cream, mix.
Add chicken back in with spinach, mix until wilted.
Stir in Parmesan and basil, turn off heat.
Top with mozzarella, then puff pastry squares. Brush with egg wash.
Bake until golden and crispy.
Serve with coriander Parmesan potatoes and broccoli.