Zubda Malik - kitchendiariesbyzubda

Zubda Malik - kitchendiariesbyzubda Food Content Creator 🇬🇧 🇵🇰
📍London

Fruit Platter!
27/09/2025

Fruit Platter!

27/09/2025

Chai O’ Clock!

26/09/2025

Biscoff Cheesecake bars

26/09/2025

Chicken Garlic Parmesan Skewers

Zarda Or Mutanjan!!
26/09/2025

Zarda Or Mutanjan!!

25/09/2025

Unboxing time!
Can’t wait to use these Beautiful Pieces fin my next tea party.

Use discount code “KITCHEN_DIARIES_BY_ZUBDA20” for 20% off on our website and Karaca app.

https://www.karaca.co.uk/


24/09/2025

19 B Soup!

Tea Time Snacks! Puff patties Chicken TikkaFish PakorasTiramisu CupsBiscoff cheesecake slices
24/09/2025

Tea Time Snacks!
Puff patties
Chicken Tikka
Fish Pakoras
Tiramisu Cups
Biscoff cheesecake slices

23/09/2025

Gajar ka Halwa with Khoya!!

23/09/2025

One pot Chicken and Rice!

540 g Basmati Rice

600 g Chicken thighs

60 ml Oil

1 Onion, finely chopped

30 g minced garlic

75 g Peas

75 g Carrots

75 g Bell pepper

15 g salt

15 g chicken bouillon

5 g Onion Powder

5 g ground cumin

5 g ground coriander

15 g paprika

1 L Chicken or Vegetable Stock

23/09/2025

Haleem!

Meat:

1.5 kg boneless beef, cut into chunks

1 cup cooking oil (canola or ghee)

1 large onion, thinly sliced

3 tbsp Ginger Garlic Paste

2 liters water (adjust as necessary)
Grains And Lentils:

1 cup cracked wheat (daliya)

½ cup barley

⅓ cup chana dal (Bengal gram)

⅓ cup rice

¼ cup masoor dal (red lentils)

¼ cup moong dal (yellow lentils)

⅓ cup chana dal
Spices:

2 tsp turmeric powder

2 ½ tbsp salt (adjust to taste)

2 ½ tbsp red chili powder (adjust to taste)

2 tbsp cumin powder

2 tbsp coriander powder

1 tbsp garam masala
Garnish:

Chopped fresh coriander leaves

Fried onions (store-bought or homemade)

Sliced green chilies

Lemon wedges

Chaat masala

Ginger, julienne cut

Address

London

Website

https://kitchendiariesbyzubda.com/

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