Zubda Malik - kitchendiariesbyzubda

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Zubda Malik - kitchendiariesbyzubda London Based Food Creator
Culinary And Cuisine Artist

14/07/2025

Garlic Parmesan Chicken Skewers!

13/07/2025

Homemade Yogurt and Lassi (homemade yogurt drink)
Let’s make it!

13/07/2025

Dum Keema!
Breakfast Special with Sheermal

You spell Keema with K or Q?

12/07/2025

Tuna Sandwich!

10/07/2025

Chicken Shashlik skewers with Lacha Piyaz and Raita!

09/07/2025

Kali Mirch Mutton!

08/07/2025

Tawa Chicken!

07/07/2025

Marble Bundt Cake

Ingredients:
- 170g unsalted butter, softened
- 15ml vegetable oil
- 200g sugar
- 3 eggs
- 5ml vanilla extract
- 250g self-raising flour
- 10g baking powder
- 5g salt
- 125ml milk
- 25g cocoa powder

Instructions:

1. Preheat your oven to 170°C (325°F) and grease a bundt pan or any cake pan of your choice.

2. In a large bowl, add the softened butter and sugar. Beat them together until light and fluffy.

3. Add one egg at a time to the butter-sugar mixture, mixing well after each addition.

4. Once the eggs are incorporated, add the vanilla extract and vegetable oil. Mix again until well combined.

5. In a separate bowl, combine the self-raising flour, baking powder, and salt.

6. Gradually add the flour mixture and milk to the butter mixture, alternating between the two. Begin and end with the flour mixture. Mix until all the ingredients are fully incorporated.

7. Divide the cake batter into two equal parts.

8. Add the cocoa powder to one half of the batter and mix well to create a chocolate batter.

9. Spoon the vanilla and chocolate batters alternately into the prepared bundt pan. Use a skewer or a knife to create a marble pattern by swirling the batters together.

10. Place the bundt pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

11. Once baked, remove the cake from the oven and let it cool completely in the pan before removing.

12. Once the cake has cooled, carefully invert it onto a serving plate.

06/07/2025

Kheer For Niaz!!

05/07/2025

Haleem For Niaz!!

04/07/2025

Pulao Biryani!

1kg Chicken
4 ½/ cup Rice
4 Cloves Garlic
3 inches Ginger root
7 Green chilies 3 crushed, remaining for topping
3 tbsp Biryani Masala recipe already uploaded
½ cup Yogurt
2 Tomato
1 for gravy, 1 for topping
12 pes Dried plums
¼ cup coriander Chopped
¼ cup mint chopped
7 Lemon slices
2 Onions medium, for frying
½ cup Ghee
2 tsp Salt
1 tsp Crushed chillies
1.5 litres water
yellow food colour biryani
red food color

Place a big pot over medium heat.
Heat up the oil or ghee in a pot.
Thinly slice the onions and fry until golden brown. Take out the fried onions. Spread on paper towel to make it crispy.
Crush the garlic, ginger and green chillies.
Add the chicken in remaining ghee, add crushed ginger garlic and green chillies.
Add biryani masala. I am adding my homemade biryani masala (recipe already posted here). And cook on high heat until it changes colour. It will take around 4-5 minutes.
Add in the whisked yogurt and give it a mix.
Also, add salt and crushed chillies according to your taste.
Cover with lid and cook until chicken is half tender
In the meanwhile, wash rice and soak for 30-40 minutes.
After that add sliced tomatoes and dried plums.
Mix well and slightly reduced the water until gravy is thickened.
Once gravy is ready, topped with sliced tomatoes, sliced lemons, chopped coriander & mint and green chillies.
Pour water and bring it to boil. Make sure don't stir at this point.
Add the pre soaked rice, cover and cook on high heat for 7-8 minutes until almost all water dries up.
Remove the lid, sprinkle red and yellow food colour.
Add fried onions and some mint leaves.
Place on dum on low heat for 15-20 minutes.
Mix the rice and serve with raita. Enjoy

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