The Caterer

01/06/2026

Star Pubs to invest nearly £7m in its outdoor areas

Star Pubs has announced plans to invest £6.69m in its outdoor areas and pub exteriors.

01/06/2026

“If you like cooking in a brigade of calm, prepared and focused individuals, this is a thrilling place to be”

Charlie Mellor has created a love letter to Italian cuisine at Osteria Vibrato, using impeccable ingredients served up with a flourish from his Soho stage

https://www.thecaterer.com/indepth/charlie-mellor-brings-the-drama-at-sohos-osteria-vibrato

01/06/2026

This year we celebrate 40 years of the Acorn Awards, The Caterer's recognition of the most promising 30 under 30 in hospitality, by looking back at past winners. We start our series with Steven Doherty, who won the award in 1987 when he was chef de cuisine at Le Gavroche

https://www.thecaterer.com/indepth/40-years-of-acorn-awards-the-eighties-steven-doherty

01/06/2026

From modular LED lighting to personalised napkins, we take a look at the hottest tableware trends for 2026

https://www.thecaterer.com/products--equipment/six-essential-tableware-trends-for-2026

29/05/2026

Robert Fritz named executive chairman at Four Seasons Hotels and Resorts

Robert Fritz has been appointed executive chairman at Four Seasons Hotels and Resorts.

29/05/2026

Dartmoor’s Ring of Bells pub reopens with John and Emma Ho**er

Devon-based operators John and Emma Ho**er have relaunched the Ring of Bells in Dartmoor in partnership with longstanding owner Richard Edlmann.

29/05/2026

Michelin-starred the Sportsman in Kent forced to close amid water supply issues

The Michelin-starred the Sportsman in Seasalter, Kent, has been forced to temporarily close its doors due to water shortages in the region.

29/05/2026

Fairmont Cheshire, the Mere confirms opening date

Fairmont Hotels & Resorts

Fairmont Cheshire, the Mere, is to open on 10 July, having completed its £90m transformation.

29/05/2026

Destination pubs to be penalised with higher taxes

Destination pub-owners could be hit with higher business rates on its country inns, according to new guidance released by HMRC.

29/05/2026

Sambal Shiok restaurant closes after eight years of trading

Chef-founder Mandy Yin said mounting costs and staffing pressures had taken a “deep toll” on her mental health