17/07/2025
H1 2025 Webinar Recap | Part 2
Topic: Optimising Operations for a Sustainable Future
In partnership with: Beyond Green & RUCKUS Networks
As rising costs and climate urgency collide, the hospitality sector is redefining what good operations look like.
In our February session, we went beyond buzzwords, sharing practical strategies hoteliers can implement right now to reduce their footprint, cut costs, and build guest loyalty through values-led operations.
🔑 Top Takeaways:
- Quick wins like smart thermostats, LED lighting, and water-saving fixtures offer ROI in under 12 months
- Capex planning is shifting toward lifetime equipment savings and energy audits
- Staff engagement is key, sustainability needs to live in the culture, not just the checklist
- Tech doesn’t need to be complex, AI and intent-based systems are making smarter decisions easier to deploy
- Waste reduction, on-site bottling, and refillable amenities show tangible impact (and story-worthy results)
💬 Featuring insights from:
• Gary Graham, director of operations, Green Key Global
• Steve Johnson, senior director EMEA Hospitality, Ruckus
• Jeremy Parsons, sustainability director, Malmaison & Hotel du Vin
• Sarah Brewster, owner, Stonehouse Court Hotel
🎙️ Hosted by Eloise Hanson, Editor, Boutique Hotel News
🔁 Watch the full session: https://lnkd.in/e_T25jxT
Catch up on our H1 2025 webinar series — one topic at a time.