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30/08/2026

Have you tried this mayo hack?

Turns out mayonnaise is the secret to seriously crispy chicken cutlets! Helena uses it in place of eggs, spreading a layer over the chicken before dunking it in breadcrumbs — for a golden, perfectly crisp coating every time. Here she’s served hers with an umami-packed miso & mushroom sauce, but this trick will work with any schnitzel recipe.

Download the Good Food app for more cooking inspiration and tips, and search ‘Crispy chicken schnitzel with miso & mushroom sauce’ to get this recipe.

30/08/2026

What’s your go-to dinner when you want something good but can’t face actually cooking?

30/08/2026

Need some kitchen therapy? Download our app!

If you're having a chill Sunday, you need to get a chicken on to roast. It makes for a calming afternoon that will set you up for meal prep. Helena's making this crunchy chicken salad with a creamy mustard dressing. It's super versatile and packs in lots of veg – win, win when you've got a busy week ahead.

Get the recipe on the Good Food app, search 'green chicken salad', and let us know your favourite roast chicken recipe in the comments.

29/08/2026

Ready to level up your millionaire’s shortbread?

Try swirling nutty tahini into the caramel for a subtle saltiness. Add dark chocolate, sesame seeds and a sprinkle of flaky sea salt and you’ve got a beautifully balanced sweet-and-salty treat.

Get the recipe on the Good Food app by searching 'Tahini millionaire's shortbread’. Download it now at the link below to get more recipes in our Bake Club.

https://bit.ly/4xmc6qJ

29/08/2026

What's your Sunday roast finishing touch?

Whether it's a light drizzle or something you can stand your cutlery in, we want to know your ideal gravy in the comments below.

Need some advice on making it (looking at you, number 1 fans)? We've got tonnes of roast dinner recipes on the Good Food app, including our easy onion gravy and even healthy gravy. Download it now!

29/08/2026

How do you know when your cake is cooked? 🍋

When it comes to the perfect sponge, knowing when to take it out of the oven can be the tricky bit. Barney’s chef tip? Use a digital cooking thermometer. It’s the simple way to check your sponge is cooked through without risking an underbaked centre or a dry cake.

Head to our YouTube channel at the link below to watch the full episode of The Ultimate and get more of Barney’s baking tips to perfect a lemon drizzle cake!

https://bit.ly/4vlJBrc

28/08/2026

What’s the one leftover meal you always make extra of just to freeze for another day?

28/08/2026

Head to the Good Food app for more ideas with pears 🍐

Pears go surprisingly well with tangy cheese, whichever variety you've managed to get your hands on. Helena has combined them in this seasonal recipe which is incredibly easy to make but looks like an impressive starter if you've got people coming over 👀

Get the recipe on the Good Food app by searching 'Rosemary, pear & goat's cheese puff pastry tart'. Download it now at the link below to save all of Helena's seasonal recipes from this week.

https://bit.ly/4gvrvO7

27/08/2026

This is summer in a dessert, and it's on our app now!

Trifle lovers, we have switched up your usual flavours for a vibrant twist to enjoy in the sun (or rain ☔️). Make life easier with some handy shop-bought additions, just stepped up a gear with lemon, pistachio and raspberry. Would you try it? Let us know in the comments.

Get the recipe on the Good Food app (search 'raspberry, pistachio & lemon curd trifles').

27/08/2026

We’ve got just the thing to make meal prepping easier… 🥘

Our brand new cook book Good Food Best Ever Batch Cooks – on sale today! For just £20 you'll get 100 recipes ideal for meal prep, like this smoky aubergine, mozzarella and harissa lasagna – you'll never have a bland lasagne again.

Head to the link below to get yourself a copy and start your batch cooking journey.

https://bit.ly/3SpCUqV

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