The Fast Foodie

The Fast Foodie 🥐 Fun & original food hacks | Tasty recipes in seconds 🍩 Follow me on Instagram - .tv

09/10/2025

Made food so good it needs framing?! 😂🖼️ For a special breakfast try these toast frames. A fun idea to try with kids that’s easier than baking. Just cut out the centre of a slice of bread to make the crust into a frame, then use a cookie cutter to make your decorations from the leftover bread - I went for hearts. Finally, toast, fill with your favourite food and enjoy!

08/10/2025

Jumping on the chopped sandwich trend but make it toast! I used a small glass and bottle top to make the Mickey Mouse shape, then filled it with salami, cheese, tomatoes, salad and jalapeños, all mixed together and chopped. Perfect for using up fridge leftovers, especially if you’re a Disney fan!

07/10/2025

If you like more jam on your toast, here is my viral jam heart toast with extra hearts! Just press your finger into a slice of bread to make the heart shapes, toast until golden, spread with butter and fill with strawberry jam. A delicious and easy way to elevate your toast for a special breakfast!

06/10/2025

A fun twist on fairy bread, this twisted fairy toast is so easy to make (once you get the hang of the twist). Just cut, twist, toast and spread with plenty of butter, then fill with sprinkles and serve for a deliciously crunchy sweet treat.

05/10/2025

You just need an ice cream scoop, a slice of bread and some cheese to make these delicious cheesy garlic dough balls. Cut your bread into a circle as shown, then shape in your scoop. Fill with cheese then bake until golden. Finally, brush with plenty of garlic butter and serve warm. These are SO good - see the most epic cheese pull at the end!

04/10/2025

Make your toast cute by adding bunny ears! Use scissors to cut ear shapes, press the centre in to shape, then toast until golden and add butter. Finally, finish with salami and enjoy!

03/10/2025

All you need is 2 slices of bread and a masher to make these super cute (and easy!) masher turtles. Press your masher into the bread as shown, add your filling (I went for cheese and tomato sauce), seal with a fork and bake until golden. Finally, brush with garlic butter to make them extra delicious.

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