https://www.facebook.com/476901735513263/

Dish Bliss, London (2025)

11/12/2024

Creamy Spinach and Salmon Pasta

Indulge in the perfect blend of flavour and nutrition with this Creamy Spinach and Salmon Pasta. Featuring tender, flaky salmon, vibrant spinach, and al dente pasta coated in a creamy, zesty lemon sauce, this dish is a delight for both busy weeknights and relaxed weekends. Ready in under 30 minutes, it’s a satisfying and wholesome meal that feels indulgent yet guilt-free.

Ingredients:
12 oz pasta (penne, farfalle, or your choice)
2 tbsp olive oil
1 lb salmon fillets (skin removed)
Salt and pepper (to taste)
2 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cups fresh spinach
1 tsp lemon zest
1 tbsp lemon juice

Directions:
1. Cook the Pasta:
Boil pasta in salted water according to package instructions until al dente. Drain and set aside.

2. Cook the Salmon:
Heat olive oil in a large skillet over medium heat.
Season the salmon fillets with salt and pepper. Cook for 4–5 minutes on each side until golden and cooked through.
Remove from the skillet, let cool slightly, and flake into bite-sized pieces.

3. Make the Sauce:
In the same skillet, sauté minced garlic until fragrant.
Add the heavy cream and chicken broth, stirring until combined.
Bring to a gentle simmer and stir in the grated Parmesan cheese until the sauce is smooth and creamy.

4. Add Spinach and Flavour:
Toss in the fresh spinach and cook until wilted.
Stir in the lemon zest and lemon juice for a bright, fresh flavour.

5. Combine Everything:
Add the cooked pasta and flaked salmon to the skillet. Toss gently to coat everything in the creamy sauce.
Adjust seasoning with salt and pepper if needed.

6. Serve:
Plate the pasta immediately and garnish with additional Parmesan cheese or a sprinkle of parsley if desired.

Tips for Success:
Substitutions: Swap the salmon for shrimp, chicken, or a plant-based alternative for variety.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain the creamy texture.

Add-ons: Enhance the dish with mushrooms, cherry tomatoes, or a pinch of red pepper flakes for extra flavour.

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Calories: ~453 kcal per serving

This Creamy Spinach and Salmon Pasta is a quick and elegant dish that delivers restaurant-quality flavour right at home. Perfect for any occasion, it’s a recipe you’ll keep coming back to!

11/12/2024

Christmas Sausage Rolls Recipe

Add a touch of festive magic to your holiday gatherings with these irresistible Christmas Sausage Rolls! These delightful treats combine flaky puff pastry, seasoned sausage meat, flavorful stuffing, and a hint of sweetness from cranberry sauce. Whether you're serving them at a buffet, enjoying them as a snack, or indulging in a cozy holiday breakfast, these sausage rolls are a crowd-pleaser. They’re easy to prepare, freeze well, and reheat beautifully—perfect for the busy holiday season.

Ingredients:
375 g puff pastry (store-bought or homemade)
6 sausages (meat removed from casings)
40 g stuffing mix (any variety)
75 ml boiling water
3 tbsp cranberry sauce
1 egg (whisked, for egg wash)
1 tbsp poppy seeds (optional, for garnish)

Directions:

1. Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Prepare the Stuffing Mix:
In a small bowl, combine the stuffing mix with boiling water. Stir well and let it sit for a few minutes to absorb the water and cool slightly.

3. Combine the Sausage Filling:
Mix the prepared stuffing with the sausage meat in a large bowl until well combined.

4. Assemble the Sausage Rolls:
- Roll out the puff pastry on a floured surface into a large rectangle, about 3-4 mm thick.
- Spread the sausage and stuffing mixture along the long edge of the pastry, leaving a small border.
- Top with a thin layer of cranberry sauce for a festive twist.

5. Seal and Cut:
- Fold the pastry over the filling to create a roll, pressing the edges to seal.
- Use a sharp knife to cut the roll into 16 equal pieces.

6. Add the Finishing Touches:
Place the rolls on the prepared baking sheet, seam side down.
Brush each roll with the whisked egg and sprinkle with poppy seeds if desired.

7. Bake to Perfection:
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool slightly before serving.

Tips for Success:
Make Ahead: These sausage rolls can be prepared in advance and frozen unbaked. When needed, bake them straight from frozen, adding a few extra minutes to the cooking time.

Custom Fillings: Swap the cranberry sauce for caramelised onions or chutney for a unique twist. You can also experiment with different stuffing mixes or sausage flavours.

Serving Suggestion: Pair with a creamy mustard dip or extra cranberry sauce on the side for dipping.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Calories: ~186 kcal per roll

These Christmas Sausage Rolls will quickly become a holiday favourite, bringing comfort and cheer to every bite. Perfect for sharing with friends and family, they’re sure to steal the show at your Christmas table!

11/12/2024

Beef Vindaloo Recipe

Beef Vindaloo is a flavourful dish rooted in the culinary traditions of Portuguese explorers, later perfected by Goan chefs. This spicy, aromatic curry offers a taste of history, evoking the vibrant flavours of Indian cuisine. Tender beef, slow-cooked in a fragrant spice blend, pairs perfectly with basmati rice and naan, making it a hearty and satisfying meal.

Ingredients:
For the Beef:
2 lbs beef chuck, cubed
1 tsp salt
½ tsp black pepper
3 tbsp neutral oil

For the Sauce:
1 medium onion, chopped
3 garlic cloves, minced
2 tsp garam masala
2 tsp cumin
1 tsp paprika
1 tsp turmeric
½ tsp ground mustard
½ tsp cayenne pepper
½ tsp ground ginger
½ tsp cinnamon
2 tbsp tomato paste
¼ cup apple cider vinegar
1 cup low-sodium beef stock

Directions:
Prepare the Beef:
Season beef cubes with salt and black pepper.
Heat oil in a large skillet or pot and sear the beef until browned on all sides. Remove and set aside.

Cook the Sauce:
In the same pan, sauté onions over medium heat until golden and caramelised.
Add garlic and all the spices, stirring until fragrant (about 1 minute).
Combine and Simmer:

Mix in the tomato paste and apple cider vinegar, scraping up any browned bits from the bottom of the pan.
Add beef stock, stirring to combine, and return the seared beef to the pot.

Simmer to Perfection:
Cover and cook on low heat for about 60 minutes, stirring occasionally, until the beef is tender and the sauce thickens.
Adjust seasoning as needed before serving.
Serving Suggestions:
Serve hot with basmati rice, naan, or your favorite flatbread for a complete and satisfying meal.

Prep Time: 20 minutes
Cook Time: 60 minutes
Calories: ~550 kcal per serving

11/12/2024

Creamy Cauliflower & Carrot Soup

Indulge in the velvety goodness of this creamy soup that balances the natural sweetness of carrots with the smoothness of cauliflower. Enhanced with fresh ginger and a touch of miso, this dish is perfect for chilly fall or winter days. Dairy-free and vegan-friendly, it’s an easy and wholesome option for meal prep or a cozy appetiser.

Ingredients:
1 tbsp olive oil
1 medium red onion, diced
1 large carrot, peeled and sliced (about 1 cup)
2 cloves garlic, minced
4 cups cauliflower florets
4 cups vegetable broth
3-4 sprigs fresh thyme
1-2 bay leaves
2 tbsp parsley, chopped
1 tsp fresh ginger, grated
1 tbsp white miso
Salt and black pepper to taste

Instructions:
Heat olive oil in a large pot over medium heat. Sauté the onion and carrot until softened, about 5 minutes. Add the garlic and cook for an additional 30 seconds.
Stir in the cauliflower, vegetable broth, thyme, and bay leaves. Bring to a boil, then reduce to a simmer. Cook for 20 minutes, or until the vegetables are tender.
Remove the thyme sprigs and bay leaves. Use an immersion blender or a countertop blender to purée the soup until smooth.
Stir in the grated ginger, chopped parsley, and miso. Season with salt and black pepper to taste. Simmer for an additional 5-10 minutes.

Prep Time: 25 minutes
Calories: 98 per serving

Enjoy this nourishing soup as a satisfying meal or a delightful starter!

27/11/2024

Steak Gorgonzola Alfredo

Savour the perfect combination of tender steak, creamy Parmesan Alfredo sauce, and bold Gorgonzola cheese in this elevated pasta dish. Originally designed for intimate dinners, it has become a go-to recipe for special occasions. Juicy steak strips, rich cheese sauce, and silky fettuccine come together to create a restaurant-quality meal right in your own kitchen.

Ingredients:
1 lb steak (sirloin or ribeye), cut into strips
1 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder
1 tsp dried rosemary
12 oz fettuccine
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup crumbled Gorgonzola cheese
1/4 tsp ground nutmeg

Directions:
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the steak strips with salt, pepper, garlic powder, and dried rosemary. Heat olive oil in a skillet and cook the steak to your preferred doneness. Remove and keep warm.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant. Add the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan, crumbled Gorgonzola, and nutmeg, whisking until the sauce is smooth and creamy.
- Toss the cooked fettuccine in the sauce, ensuring every strand is coated.
-
Top the pasta with the cooked steak strips and garnish as desired (fresh herbs or extra cheese work well).
Prep Time: 30 minutes
Calories: 720 per serving

This decadent dish is a delightful way to elevate any meal with minimal effort. Treat yourself to the luxury of Steak Gorgonzola Alfredo tonight!

27/11/2024

Creamy Parmesan Chicken & Rice Skillet

A comforting, flavourful dish that’s easy to make and even easier to clean up! This one-pan recipe combines juicy chicken breasts with creamy, cheesy Parmesan rice, making it perfect for a cozy family dinner or a busy weeknight meal. It’s a crowd-pleaser that will have everyone coming back for more.

Ingredients:

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet and brown the chicken on both sides. Remove and set aside.
In the same skillet, sauté the chopped onion and minced garlic until fragrant and softened.
Stir in the rice and toast for 2-3 minutes, allowing it to absorb the flavours.
Add the chicken broth and heavy cream to the skillet, then return the chicken breasts to the pan. Cover and let simmer until the rice is tender and the chicken is cooked through.
Stir in the grated Parmesan cheese, adjust the seasoning as needed, and garnish with fresh parsley before serving.

Prep Time: 10 minutes
Calories: 634 per serving

This one-pan wonder is creamy, cheesy, and irresistibly delicious—perfect for any occasion!

27/11/2024

Spicy Sweet Halloumi Pasta
Looking for a pasta dish that perfectly combines creamy, sweet, and spicy flavours? This Spicy Sweet Halloumi Pasta is the ultimate comfort food with a bold twist! Featuring crispy, golden halloumi glazed in a spicy honey mixture, this vegetarian-friendly recipe is a delightful medley of textures and tastes. Each bite delivers a harmony of heat, sweetness, and creaminess that’s sure to impress.

Ingredients:

225g halloumi
1.5 tbsp honey
1 tsp dried chilli flakes
120g extra light cream cheese
Pinch of sea salt and black pepper
1/2 tsp smoked paprika
1 vegetable stock cube
250g dried pasta

Directions:
Combine the honey and chilli flakes in a small bowl.
Cook the pasta according to package instructions, reserving some pasta water.
Pan-fry the halloumi slices until golden brown. Brush or toss them with the spicy honey mixture and set aside.
In the same pan, melt the cream cheese over low heat. Stir in the smoked paprika, crumbled stock cube, and reserved pasta water a little at a time to create a smooth sauce.
Add the cooked pasta and the honey-glazed halloumi to the pan. Mix everything together until evenly coated.

Prep Time: 10 minutes
Calories: 405 per serving

This vibrant pasta dish is a quick and flavourful way to elevate your weeknight meals!

27/11/2024

Creamy Cabbage Casserole
Turn simple cabbage into a comforting, creamy casserole that’s bursting with flavour! This easy recipe pairs tender cabbage with a rich blend of sour cream, mayonnaise, and gooey mozzarella, creating a dish that’s both satisfying and irresistibly cheesy. Fresh dill and green onions bring a zesty touch, making this the perfect meal for cabbage lovers or anyone looking to add a new vegetarian favorite to their menu.

Ingredients:

4 large eggs
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp cornstarch
1 lb green cabbage, finely sliced
1/2 tsp salt
2 Tbsp fresh or frozen dill, chopped
2 Tbsp green onion, finely chopped (plus extra for garnish)
4 oz mozzarella cheese, shredded
Directions:

Preheat your oven to 375°F and butter a 9-inch pie dish.
In a bowl, whisk together the eggs, sour cream, and mayonnaise.
In a separate bowl, mix the flour, baking powder, and cornstarch, then stir this mixture into the egg blend.
Sprinkle salt over the sliced cabbage and gently scrunch it with your hands to soften. Mix in the dill and green onions.
Spread the cabbage mixture evenly into the pie dish. Pour the batter over the top and sprinkle with shredded mozzarella.
Bake for 35 minutes, or until the top is golden brown. Garnish with additional green onions before serving.

Prep Time: 15 minutes
Calories: 150 per serving

Enjoy this creamy, cheesy delight as a hearty meal or a flavourful side dish!

20/11/2024

Spicy Drunken Noodles Recipe (Better Than Takeaway!)

Indulge in the bold and vibrant flavours of Spicy Drunken Noodles (Pad Kee Mao), a classic Thai favourite. This dish combines wide rice noodles, tender chicken, fresh Thai basil, and a spicy, savoury sauce for an irresistible meal. By making it at home, you can adjust the spice level and enjoy a healthier version with fresh, quality ingredients. Perfect for a quick and flavour-packed weeknight dinner!

Ingredients:

Main:
200g wide rice noodles
350g chicken breast, diced
2 tbsp sesame oil (divided)
2 shallots, chopped
1 cup carrots, thinly sliced
3 tsp minced garlic
½ red bell pepper, sliced
⅓ cup spring onions, chopped
1 cup fresh Thai basil leaves
Salt and black pepper, to taste

Sauce:
2 tbsp oyster sauce
80ml tamari (or soy sauce)
2 tsp fish sauce
2 tsp maple syrup
2 tbsp water
1 tsp Thai red chilli paste

Method:
Cook the noodles: Prepare the wide rice noodles according to the package instructions. Drain and set aside.
Make the sauce: Mix the oyster sauce, tamari, fish sauce, maple syrup, water, and chilli paste in a bowl. Set aside.
Cook the chicken: Heat 1 tbsp of sesame oil in a large frying pan or wok over medium heat. Add the diced chicken, season with salt and black pepper, and cook until golden brown. Remove from the pan and set aside.
Sauté the vegetables: In the same pan, add the remaining 1 tbsp of sesame oil. Sauté the shallots, garlic, carrots, and red bell pepper for about 5 minutes until softened.
Combine everything: Return the cooked chicken to the pan along with the noodles, spring onions, and sauce. Toss to coat everything evenly.
Finish with basil: Stir in the fresh Thai basil leaves just before serving. Serve hot with lime wedges for an added burst of freshness.

Prep Time: 6 minutes
Calories: 320 kcal per serving

Enjoy a restaurant-quality dish from the comfort of your home, bursting with sweet, savoury, and spicy goodness!

20/11/2024

Cranberry Quick Bread

Celebrate the holiday season with Cranberry Quick Bread, a sweet and tart treat that’s as festive as it is delicious! With only 5 minutes of prep, this easy recipe is perfect for gifting to friends, coworkers, or neighbour's. The golden sugar-crusted top and bursts of cranberry tartness make it a standout for Thanksgiving or Christmas breakfasts. The recipe yields 5-6 adorable mini loaves—perfect for sharing or savouring yourself!

Ingredients:

4 cups all-purpose flour
2 cups granulated sugar
2 tbsp baking powder
1 tsp table salt
2 cups milk
2 large eggs
⅔ cup vegetable oil
1½ cups fresh cranberries
½ cup granulated sugar (for topping)

Instructions:
Preheat your oven to 350°F (175°C). Grease 5-6 mini loaf pans.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the milk, eggs, and vegetable oil. Gradually add the wet ingredients to the dry, stirring until just combined.
Divide the batter evenly among the mini loaf pans, filling each about ¾ full.
Top each loaf with fresh cranberries, pressing them gently into the batter. Sprinkle generously with sugar for a sweet, crunchy crust.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaves cool slightly before removing from the pans.

Prep Time: 5 minutes
Calories: 280 kcal per serving

These festive mini loaves are perfect for holiday breakfasts, snacks, or gifting—and are sure to spread seasonal cheer!

20/11/2024

Easy One-Pot Halloumi Curry

Discover the magic of fusion cooking with this Easy One-Pot Halloumi Curry! Inspired by traditional Indian curry, this dish swaps paneer for halloumi, a widely loved cheese with a unique golden, crispy texture. Combined with sweet potatoes, peas, and aromatic spices, this curry is rich, hearty, and bursting with flavour. Perfect for weeknights or a cozy dinner, it’s an exciting twist on a classic favourite.

Ingredients:
250g halloumi, cubed
200g sweet potatoes, diced
100g frozen peas
1 onion, finely chopped
15g fresh ginger, grated
2 garlic cloves, minced
1 tsp garam masala
½ tsp ground cumin
½ tsp turmeric
1 tsp ground coriander
½ tsp chili flakes
400ml canned diced tomatoes
250ml coconut milk
150ml water
Salt and pepper to taste
Basmati rice (for serving)
Fresh coriander (for garnish)

Instructions:
Heat a large pan over medium heat and fry the cubed halloumi until golden brown on all sides. Remove and set aside.
In the same pan, sauté the onion, garlic, and ginger until softened. Add the diced sweet potatoes and cook for 5 minutes.
Stir in the garam masala, ground cumin, turmeric, ground coriander, and chilli flakes. Cook for 2-3 minutes until fragrant.
Add the canned tomatoes, coconut milk, and water. Stir well, cover, and simmer for 20 minutes or until the sweet potatoes are tender.
Mix in the frozen peas and the fried halloumi cubes. Simmer for an additional 5 minutes.
Season with salt and pepper to taste. Serve over basmati rice and garnish with fresh coriander.

Prep Time: 30 minutes
Calories: 800 kcal per serving

Enjoy this vibrant, easy-to-make curry and bring bold flavours to your table with minimal effort!

20/11/2024

Chicken and Chorizo Jambalaya

Transport your taste buds to Louisiana with this hearty Chicken and Chorizo Jambalaya. A one-pot dish brimming with tender chicken, smoky chorizo, and vibrant bell peppers, it’s infused with bold Cajun spices for an irresistible flavour. Perfect for a cozy family dinner or a festive gathering, this dish celebrates its Creole heritage with every bite.

Ingredients:

Cooking spray
3 chicken breasts, diced
225g chorizo, sliced
1 red onion, finely diced
4 garlic cloves, crushed
1 red bell pepper, diced
1 orange bell pepper, diced
500ml chicken stock
400g chopped tomatoes
220g long-grain white rice
2 tbsp Cajun seasoning

Instructions:

Spray a large frying pan with cooking spray and heat over medium heat. Add the diced chicken and cook until browned. Remove and set aside.
In the same pan, cook the chorizo until it releases its oils.
Add the red onion and sauté for 5 minutes. Stir in the crushed garlic and cook for an additional 2-3 minutes.
Return the chicken to the pan, add the diced bell peppers, and stir well to combine.
Mix in the rice, chopped tomatoes, chicken stock, and Cajun seasoning. Stir thoroughly.
Bring the mixture to a simmer, cover, and cook for 30 minutes, stirring occasionally to prevent sticking.

Prep Time: 15 minutes
Calories: 577 kcal per serving

Serve this dish warm and enjoy the fusion of smoky, spicy, and savoury flavours that make jambalaya a timeless favourite!

Dish Bliss

11/12/2024

11/12/2024

11/12/2024

11/12/2024

27/11/2024

27/11/2024

27/11/2024

27/11/2024

20/11/2024

20/11/2024

20/11/2024

20/11/2024

Address

Website

Alerts

Shortcuts

Share

Category