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Food store, Australia, London (2025)

19/04/2025

Spërm b00ster and strength:

1:Bananas 🍌
2:Almond seeds
3:Avocados 🥑

Blend all these ingredients and dilute them with honey 🍯.

Let it be your last meal before bedtime.
Note: Avoid alcohol and have enough rest when d0ing this símple recipë.

Very Effëctive

19/04/2025

Greek Chickpea & Avocado Salad with Lemon Feta Dressing

Ingredients:

For the Salad:

1 (15 oz) can chickpeas, drained and rinsed

1 large avocado, diced

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

1/4 cup kalamata olives, halved

1/4 cup crumbled feta cheese

2 tbsp fresh parsley, chopped

For the Lemon Feta Dressing:

2 tbsp olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 clove garlic, finely minced

2 tbsp crumbled feta cheese

1/2 tsp dried oregano

Salt & pepper to taste

Directions:

Make the Dressing:
In a small bowl or jar, whisk together olive oil, lemon juice, lemon zest, garlic, feta, oregano, salt, and pepper until well combined. Set aside.

Assemble the Salad:
In a large bowl, combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, olives, and parsley.

Dress It Up:
Pour the lemon feta dressing over the salad. Gently toss until everything is evenly coated.

Top & Serve:
Sprinkle with extra crumbled feta and serve immediately, or chill for 15–30 minutes to let flavors meld. Perfect as a light lunch or a refreshing side!

Nutritional Info (Per Serving – Serves 4)
Calories: 285

Protein: 8g

Carbs: 20g

Fat: 20g

Fiber: 6g

Sugar: 3g

Sodium: 390mg

19/04/2025

Fluffy Cheesecake Recipe 🍰🥄🧁🍋

Ingredients:
- 250g (8.8 oz) Cream cheese 🧀
- 100ml (3.4 oz / ⅓ cup) Milk 🥛
- 50g (1.7 oz / ¼ cup) Unsalted butter 🧈
- 4 large Egg yolks 🥚🥚🥚🥚
- 40g (1.4 oz / ⅓ cup) Cake flour 🍰
- 15g (0.5 oz / 2 tbsp) Cornstarch 🌽
- 1 tsp Vanilla extract 🌿
- 1 tbsp Lemon juice 🍋
- 60g (2.1 oz / ⅓ cup) Granulated sugar 🍬
- 4 large Egg whites 🥚🥚🥚🥚
- 60g (2.1 oz / ⅓ cup) Granulated sugar 🍬
- Hot water
- Parchment paper

Directions:
1. Preheat the oven to 325°F (160°C) and line the bottom of a 9-inch round springform pan with parchment paper.
2. In a large bowl, beat cream cheese, milk, and butter until smooth.
3. Add egg yolks one at a time, mixing well after each addition.
4. Sift in cake flour and cornstarch, then add vanilla extract, lemon juice, and granulated sugar. Mix until well combined.
5. In a separate bowl, whip egg whites until foamy, then gradually add sugar and continue to beat until stiff peaks form.
6. Gently fold the egg white mixture into the cream cheese batter until fully incorporated.
7. Pour the batter into the prepared pan and smooth the top.
8. Place the pan in a larger baking dish and fill the dish with hot water to create a water bath.
9. Bake for 50-60 minutes until the cheesecake is set but still slightly jiggly in the center.
10. Let the cheesecake cool in the oven with the door slightly ajar, then chill in the fridge for at least 4 hours before serving.

Tips:
- Make sure all ingredients are at room temperature for the smoothest batter.
- Be careful not to overmix the batter once the egg whites are folded in to maintain that light and fluffy texture.
- The water bath helps prevent the cheesecake from cracking during baking.

Prep time: 20 minutes
Calories: 280 per slice

09/04/2025

Vodka Strawberry Lemonade
Ingredients:

2 oz vodka (any brand you like)

1/2 cup fresh or frozen strawberries

1 oz fresh lemon juice (about half a lemon)

1 oz simple syrup (adjust to taste)

1/2 cup lemonade (store-bought or homemade)

Ice (crushed preferred, for the layered look)

Optional: splash of club soda for fizz

Garnish: orange slice or lemon wedge

Instructions:

Make the Strawberry Puree:

In a blender, combine strawberries and simple syrup. Blend until smooth. Strain if you prefer a smoother texture.

Build the Drink:

Fill a tall cup or glass with crushed ice.

Pour the strawberry puree into the bottom.

In a shaker, mix vodka, lemon juice, and lemonade.

Slowly pour the mixture over the back of a spoon onto the ice to get a layered effect.

Optional Fizz:

Add a splash of club soda on top if you want some bubbles.

Garnish and Serve:

Garnish with an orange or lemon slice.

Add a straw and enjoy immediately!

08/04/2025

Avocado Toast with Asparagus, Smoked Salmon, and Eggs 🥑🐟🍳

A fresh, flavorful toast loaded with creamy avocado, smoky salmon, eggs, and crisp asparagus—perfect for any time of day!

Ingredients
For the Toast:
2 slices whole-grain or seeded bread, toasted
1 ripe avocado, mashed
Fresh lemon juice, to taste
Salt & black pepper, to taste
For the Toppings:
6 asparagus spears, trimmed
2 eggs, cooked to your liking (soft or hard-boiled), sliced
3 oz smoked salmon, thinly sliced
4 cherry tomatoes, halved
2 tbsp red onion, thinly sliced
Fresh dill, for garnish
Black sesame seeds or everything bagel seasoning (optional)

Instructions
Cook the Asparagus – Heat a skillet with olive oil over medium heat. Sauté asparagus for 3–4 minutes until tender-crisp. Season lightly with salt.
Boil the Eggs – Bring water to a gentle boil. Cook eggs for 6–7 minutes for soft-boiled or 9–10 minutes for hard-boiled. Transfer to cold water, peel, and slice.
Make the Avocado Spread – Mash avocado with lemon juice, salt, and pepper until smooth.
Assemble the Toast – Spread avocado over toasted bread. Layer with asparagus, smoked salmon, cherry tomatoes, and sliced eggs.
Finish & Serve – Top with red onion, fresh dill, and a sprinkle of sesame seeds or seasoning. Serve immediately!

08/04/2025

🍅 Burrata Caprese Bruschetta on Grilled Flatbread 🧀🌿

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1 flatbread or naan

1 small ball of burrata cheese

1 cup cherry tomatoes, halved

1–2 tbsp red onion, thinly sliced

Fresh basil leaves

1 tbsp olive oil

Salt & freshly cracked black pepper

1 tbsp balsamic glaze (or reduction)

Optional: pinch of dried oregano

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Grill the Flatbread:
Heat a grill pan or skillet over medium-high. Lightly brush the flatbread with olive oil and grill until charred in spots and warm (about 2–3 mins per side). Set aside.

Sauté the Tomatoes & Onions:
In a pan, heat 1 tbsp olive oil and add cherry tomatoes and red onion. Sauté for 3–4 minutes until tomatoes are blistered and onions are soft. Season with salt, pepper, and oregano.

Assemble the Bruschetta:
Place the grilled flatbread on a plate. Tear the burrata gently and spread it over the center. Top with warm tomato-onion mixture.

Finishing Touch:
Garnish with fresh basil leaves and a generous drizzle of balsamic glaze. Crack some fresh pepper over the top for that perfect finishing hit.

Prep Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins
Kcal: ~420 kcal
Servings: 2 (as appetizer) or 1 (as main)

07/04/2025

Grilled Pineapple Teriyaki Salmon

**Ingredients:
*Salmon:
- 4 salmon fillets
- Salt & black pepper to taste
- 1 tbsp olive oil

*Teriyaki Sauce:
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar or lemon juice
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp cornstarch + 2 tbsp water (optional, for thickening)

*Pineapple:
- 1 cup fresh pineapple chunks
- Optional: grill them for caramelized flavor

*Garnish:
- Fresh parsley or green onions, chopped
- Sesame seeds (optional)

**Directions:
1. Make the Teriyaki Sauce:
- In a small saucepan, combine soy sauce, honey, vinegar, garlic, and ginger.
- Simmer for 5 minutes. Optional: Mix cornstarch with water and stir into sauce to thicken.

2. Prepare Salmon:
- Season salmon with salt and pepper. Brush lightly with olive oil.

3. Grill Salmon & Pineapple:
- Grill or pan-sear salmon over medium-high heat for 4-5 minutes per side, or until cooked through.
- At the same time, grill pineapple chunks until slightly charred.

4. Glaze & Serve:
- Brush salmon with teriyaki sauce, top with grilled pineapple.
- Garnish with fresh herbs or sesame seeds. Serve with rice or veggies.

- Serves 4
- Approximately 400–450 kcal

07/04/2025

🔥 Fermented Hot Sauce Magic! 🌶️✨

Time: 7-14 Days | Heat Level: High 🌶️🔥

Get ready for a bold, fiery, and flavor-packed homemade Hot Sauce Vegetable Mix! Perfect for drizzling on everything from tacos to burgers. Let nature do the work with fermentation, and enjoy a depth of heat and tang like never before!

---

🔥 Ingredients 🔥
🌶️ 1 lb (around 7 cups) fresh hot chili peppers, sliced
🥕 2 carrots, peeled and sliced
🧄 5 cloves garlic, sliced
🧅 1 onion, thinly sliced

💧 Salt Water Brine:
🧂 2-3 Tbsp. salt
💦 4-5 cups filtered water

✨ Optional Add-Ins:
🍏 2 Tbsp. apple cider vinegar (for extra tang)
🧂 Extra salt to taste
🫑 Sweet bell pepper (to tone down the heat)

29/03/2025

Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Key Ingredients
4 large bell peppers, halved and deseeded
1 lb ground chicken
1 cup cooked rice (white, brown, or jasmine)
1 cup diced pineapple (fresh or canned)
½ cup teriyaki sauce
2 garlic cloves, minced
1 teaspoon grated ginger
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded mozzarella cheese
For garnish:

Chopped green onions
Sesame seeds
Tools Needed
Large skillet
Cutting board and knife
Baking dish
Mixing spoon
Measuring cups and spoons
Foil

29/03/2025

Heavenly Pistachio Raspberry Dream Cake

Ingredients:

1 ½ cups shelled pistachios, ground

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup unsalted butter, softened

1 ¼ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

½ cup milk

1 cup fresh raspberries

1 cup heavy cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

1 tablespoon raspberry jam

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the ground pistachios, flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the dry ingredients in three batches, alternating with milk, mixing until just combined.

Gently fold in the fresh raspberries.

Divide the batter evenly between the two cake pans and smooth the tops with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the frosting, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

Once the cakes are cooled, spread a thin layer of raspberry jam on top of the bottom layer of the cake.

Frost the first layer with the whipped cream frosting, then place the second layer on top.

Frost the top of the cake and garnish with extra fresh raspberries and chopped pistachios.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes

Kcal: 380 kcal | Servings: 10 servings

29/03/2025

🍊 Orange Creamsicle Mimosa
A creamy and citrusy twist on the classic mimosa, perfect for brunch or special occasions.
Ingredients;
- 1 oz whipped vodka
- 1/2 oz Cointreau
- 1 oz half-and-half
- 2 oz orange juice
- Prosecco
- Orange wheel for garnish
Instructions:
1. In a shaker, combine whipped vodka, Cointreau, half-and-half, and orange juice.
2. Add ice to the shaker.
3. Shake thoroughly until chilled and mixed.
4. Strain the mixture into a flute glass.
5. Top with Prosecco.
6. Garnish with an orange wheel.
7. Enjoy your delightful Orange Creamsicle Mimosa.

14/03/2025

🥗 Grilled Lemon-Herb Chicken and Avocado Salad Bowl 🍋🥑✨

🌟 Bright, fresh, and full of flavor, this Grilled Lemon-Herb Chicken and Avocado Salad Bowl is a wholesome meal perfect for any time of the day. Juicy, herb-marinated chicken paired with creamy avocado and crisp veggies makes for a delicious and nourishing dish! 🍗🌿

Ingredients
For the Chicken:

🍗 2 large chicken breasts
🍋 Juice and zest of 1 lemon
🌿 2 tbsp olive oil
🧄 2 cloves garlic, minced
🌿 1 tsp dried oregano or thyme
🧂 Salt & pepper to taste
For the Salad Base:

🥬 4 cups mixed greens (romaine, spinach, or arugula)
🍅 1 cup cherry tomatoes, halved
🥒 1/2 cup cucumber, sliced
🥑 1 avocado, sliced
🥕 1/4 cup shredded carrots
🌽 1/4 cup corn kernels (grilled or fresh, optional)
For the Lemon-Herb Dressing:

🍋 2 tbsp olive oil
🍋 Juice of 1 lemon
🧄 1 clove garlic, minced
🍯 1 tsp honey or Dijon mustard
🧂 Salt & pepper to taste
🌿 1 tbsp chopped fresh parsley
Instructions
1️⃣ Marinate and Grill the Chicken:

In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, salt, and pepper. Add the chicken breasts, coating them well, and let marinate for at least 20 minutes.
Heat a grill or skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until fully cooked. Let the chicken rest for 5 minutes before slicing.
2️⃣ Prepare the Salad Base:

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, shredded carrots, and corn (if using).
3️⃣ Make the Lemon-Herb Dressing:

In a small bowl or jar, whisk together olive oil, lemon juice, garlic, honey, salt, pepper, and parsley until well combined.
4️⃣ Assemble the Bowls:

Divide the salad base into individual bowls. Top each bowl with sliced grilled chicken and avocado slices.
5️⃣ Drizzle and Serve:

Drizzle the lemon-herb dressing over each salad bowl. Garnish with additional parsley or a sprinkle of freshly cracked pepper for extra flavor.

Food store

19/04/2025

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