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5 Best Michelin-Star Restaurants in Paris for Luxury Dining 🍽️✨1️⃣ Le Cinq - Four Seasons Hotel George V 🍷Experience lux...
26/02/2025

5 Best Michelin-Star Restaurants in Paris for Luxury Dining 🍽️✨

1️⃣ Le Cinq - Four Seasons Hotel George V 🍷
Experience luxury dining at Le Cinq, a three-Michelin-star gem in the Four Seasons George V. Their truffle & foie gras macaroni is pure indulgence. Elegant, refined, and unforgettable.

2️⃣ Restaurant Guy Savoy 🍴
A Michelin-star must-visit, Guy Savoy serves artichoke soup with truffle shavings & brioche butter—a perfect harmony of French gourmet cuisine.

3️⃣ Pavillon Ledoyen (Alléno Paris) 🏛️
One of Paris’ oldest Michelin-starred restaurants (since 1792), Ledoyen’s goose liver with truffles defines high-end dining with an opulent ambiance.

4️⃣ Epicure - Le Bristol Paris 🍝
Indulge at Epicure, a three-Michelin-star culinary temple in Le Bristol. Their truffle & foie gras macaroni blends classic elegance & impeccable service.

5️⃣ L’Ambroisie 🌟
Located in Le Marais, this Michelin-starred icon serves red tuna pastilla with pistachios & apricots, perfect for Parisian fine dining lovers.

🇧🇷5 Melhores Restaurantes Estrelados Michelin em Paris 🍽️✨

1️⃣ Le Cinq - Four Seasons Hotel George V 🍷
Desfrute do luxo gastronômico no Le Cinq, uma joia três estrelas Michelin no Four Seasons George V. Seu macarrão com trufas e foie gras é pura perfeição. Elegância, sofisticação e sabores únicos.

2️⃣ Restaurant Guy Savoy 🍴
Uma experiência Michelin imperdível, o Guy Savoy encanta com sua sopa de alcachofra, lascas de trufa e manteiga de brioche—harmonia perfeita da alta gastronomia francesa.

3️⃣ Pavillon Ledoyen (Alléno Paris) 🏛️
Um dos restaurantes Michelin mais antigos de Paris (desde 1792), Ledoyen brilha com seu foie gras com trufas, criando uma experiência gastronômica refinada.

4️⃣ Epicure - Le Bristol Paris 🍝
O Epicure no Le Bristol é um templo da gastronomia. Seu macarrão com trufas e foie gras une opulência, cozinha clássica e serviço impecável.

5️⃣ L’Ambroisie 🌟
Localizado no Marais, este ícone Michelin serve pastilla de atum vermelho com pistaches e damascos, uma joia da alta gastronomia parisiense.

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