14/11/2025
Hey food lovers! Welcome back to my channel! Today, I’m showing you how to make one of West Africa’s most loved dishes — Jollof Rice! It’s smoky, spicy, and absolutely delicious. Perfect for any occasion!
🍅 Ingredients:
• 2 cups of long-grain parboiled rice
• 4 large tomatoes
• 2 red bell peppers
• 1 onion (half for blending, half for frying)
• 3 tbsp tomato paste
• 2 cups chicken stock
• 1 tsp thyme
• 1 tsp curry powder
• 2 bay leaves
• Salt and seasoning cubes to taste
• 1/4 cup vegetable oil
🔥 Instructions:
1. Blend your tomatoes, peppers, and half onion until smooth.
2. Heat oil in a pot and fry the tomato paste for 2–3 minutes.
3. Add your blended mix and cook until the sauce thickens and the oil floats to the top.
4. Add seasoning, thyme, curry, and bay leaves. Stir well.
5. Pour in chicken stock and bring to a boil.
6. Add washed rice, cover with foil and a lid, then cook on low heat until rice is soft.
7. Fluff, serve, and enjoy your delicious Jollof Rice! 😋
