30/07/2025
Peaches (Prunus persica) are one of the most iconic stone fruits of the summer season. Known for their sweet, juicy flesh and characteristic fuzzy skin, peaches are widely cultivated in temperate climates around the world, especially in southern Europe, the United States, and China.
Despite their scientific name, peaches did not originate in Persia. They were first domesticated in China more than 4,000 years ago and spread westward through trade routes, eventually reaching Europe via Persia—hence the name persica.
Peach trees are deciduous and require cold winters to trigger flowering. They bloom in early spring and are typically harvested between late spring and mid-summer, depending on the region and variety. Peaches are sensitive to climatic conditions. Late frosts in spring, high humidity, and drought can affect both yield and fruit quality. Climate change is making these challenges more frequent and unpredictable.
In organic and regenerative agriculture, peach cultivation requires close attention. The fruit’s soft skin is vulnerable to fungal infections and pests, so farmers often rely on preventive methods rather than reactive treatments. These include natural pest predators, pruning to improve airflow, and soil management to support tree health.
Peaches are best enjoyed fresh and close to harvest. They can also be used in jams, baked goods, compotes or grilled.
