Bubbling Stove - Events and Catering

Bubbling Stove - Events and Catering Seren Charrington-Hollins has a wealth of knowledge and experience to draw from.

Create Food Encapsulated Memories at Your Event

Based in beautiful Mid-Wales, Seren and her team create delicious dishes for special occasions and create dining experiences that provide memories to last a life time. With over 20 years experience in catering and the food industry, Seren offers a bespoke and personal service that ensures each event is special. Seren is not your run of the mill cate

rer, she is a well known food historian that has created banquets and historical dinner parties for private clients and television. Her work has been featured on BBC and ITV and she has appeared in BBC4’s Castle’s Under Siege, BBC South Ration Book Britain; Pubs that Built Britain with The Hairy Bikers and BBC 2’s Inside the Factory, Channel 4’s series Food Unwrapped, Country Files Autumn Diaries and BBC 2’S The World’s Most Amazing Hotels. She is represented by ASL celebrity Chefs and is a published author on food and drink.

British Pie Week 3-10th March celebrates Britian’s most important contribution to world food heritage, the pie. We eat ...
24/02/2025

British Pie Week 3-10th March celebrates Britian’s most important contribution to world food heritage, the pie. We eat over £1billion of them every year, hot-cold, sweet-savoury and now gluten free, vegan, fusion etc. They’ve been with us since the Middle Ages when they were called ‘coffyns’. At that time the poor ate pies made from the entrails of venison, called ‘umbles’ hence the expression ‘To Eat Umble Pie”.

We at Bubbling Stove will be celebrating British Pie Week by showcasing our delicious brownie pies. We’ve also entered the British Pie Awards, the highlight of pie week when over 800 pies battle it out to become the ‘Pie of Pies’ or Supreme Champion.

All the pies we've entered this year are gluten free. Fingers crossed for the awards and may the best pie win

Our 2025 British Pie Award Entries are in....so excited. British Pie Week 3-10th March celebrates Britian’s most importa...
24/02/2025

Our 2025 British Pie Award Entries are in....so excited. British Pie Week 3-10th March celebrates Britian’s most important contribution to world food heritage, the pie. We eat over £1billion of them every year, hot-cold, sweet-savoury and now gluten free, vegan, fusion etc. They’ve been with us since the Middle Ages when they were called ‘coffyns’. At that time the poor ate pies made from the entrails of venison, called ‘umbles’ hence the expression ‘To Eat Umble Pie”.
This year our sweet cookie dough and brownie pies have been entered and they are all gluten free

09/12/2024

Address

Mid
Mid

Website

Alerts

Be the first to know and let us send you an email when Bubbling Stove - Events and Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bubbling Stove - Events and Catering:

Shortcuts

Share