Bake My Cake

Bake My Cake sharing my passion and inspiration in baking, giving free recipes for everyone who is in love with baking same as me

🫐Blueberry Muffin 🫐🥮Cinnamon Bun 🥮🍒Spiced Cherry 🍒🫖Earl Grey & Lemon 🍋🍪Lotus Biscoff 🍪🥧Apple Pie 🍏Basically everything I...
18/09/2026

🫐Blueberry Muffin 🫐
🥮Cinnamon Bun 🥮
🍒Spiced Cherry 🍒
🫖Earl Grey & Lemon 🍋
🍪Lotus Biscoff 🍪
🥧Apple Pie 🍏

Basically everything I want September to taste like.

🤎It was official. A new season had begun. 🍂The warmer light, the colder air, the smell of apples, toasted nuts, butter a...
15/09/2026

🤎It was official. A new season had begun. 🍂
The warmer light, the colder air, the smell of apples, toasted nuts, butter and spice.

I’ve always thought flavour is more than just what we taste.
It’s what it makes us feel. What it reminds us of.

A warm September evening we didn’t know would become a memory while we were still living it.🍂

And maybe that’s what I love most about autumn.
It makes everything feel a little more temporary. A little more precious.

All of these tiny feelings make me fall headfirst into inspiration.

So I turned a little bit of that autumn feeling into macaron recipes.

Five flavours of fall.
Five little reasons to fall back in love. 🍂

🍂 Meet the full collection at www.diozola.com

❤️This is why I bake two different crumbles instead of crushing store-bought digestives.❤️This is why I use the finest c...
14/09/2026

❤️This is why I bake two different crumbles instead of crushing store-bought digestives.
❤️This is why I use the finest chocolate.
❤️This is why I make sure that each flavour in the box complements another.
❤️This is why, if a student is struggling, I’ll stay with them longer until we get it right.
❤️This is why I’ll run to the shop for the freshest possible berries on the morning of your collection.
❤️This is why I’ll never use artificial flavourings. Banana flavour should be made out of bananas.
❤️This is why you won’t get that candy-melt aftertaste in my glaze.
❤️This is why I’ll answer my students at 11pm.

SOLD OUT🍁Available now 🍁Autumn Collection MacaronsFlavours:🥕Carrot Cake🫐Blueberry Muffin🍏Apple Pie🤎Pumpkin Spice🍃 Pistac...
11/09/2026

SOLD OUT

🍁Available now 🍁
Autumn Collection Macarons

Flavours:
🥕Carrot Cake
🫐Blueberry Muffin
🍏Apple Pie
🤎Pumpkin Spice
🍃 Pistachio

🚚 Free delivery around Peterborough & Market Deeping

Reserve yours now 🤎

Dear apple, I think we need to have a little chat about this. 🥹I’ve even made you a prototype. You’re welcome. 😂💚So… whe...
09/09/2026

Dear apple, I think we need to have a little chat about this. 🥹

I’ve even made you a prototype. You’re welcome. 😂💚

So… when can we expect the macaron emoji? 👀🙏

🍁🍁 TOP 4 AUTUMN MACARON FILLINGS 🍁🍏 APPLE PIE🫐 BLUEBERRY MUFFIN🍃 PISTACHIO🥕 CARROT CAKEWhipped ganaches with signature c...
08/09/2026

🍁🍁 TOP 4 AUTUMN MACARON FILLINGS 🍁

🍏 APPLE PIE
🫐 BLUEBERRY MUFFIN
🍃 PISTACHIO
🥕 CARROT CAKE

Whipped ganaches with signature centres and an absolute wow factor, every single time!

These and many other whipped ganache recipes can be found on my website, www.diozola.com, or simply DM me for more information. 🤎 full support included with every ganache recipe 🍯

🤔 I don’t really believe in online courses.❤️I used to think exactly the same, which is why, for a long time, I only off...
07/09/2026

🤔 I don’t really believe in online courses.
❤️I used to think exactly the same, which is why, for a long time, I only offered private 1-to-1 classes. And yes, they were a wonderful experience. Not cheap, but genuinely wonderful. I loved those classes too, especially seeing my students’ faces when everything finally clicked. The dopamine was through the roof.

❤️Five hours of baking macarons, filling them, chatting away, with a little smooth jazz playing in the background. Everything felt so relaxed. It really was lovely.

And then you go home.🏠

Where my hand is no longer there to guide yours, and your oven is the one that came with the house. Suddenly, starting again with a different mixer feels a little scary.

The chances of things going wrong increase simply because you’re in a different kitchen.

How many failed batches would it take before you decided you were never making macarons again? Three? Eight? They’re very good at testing your patience, believe me. 😁

Now, imagine we started in your kitchen from day one. Yes, without the jazz, but we’ve already figured out your oven, your mixer and your setup. We might even have adjusted the recipe to suit your equipment and preferences.

❤️Your chances of success are already looking a lot better, and we’ve only just begun!

👌Then comes the practice. Not five hours and two batches, but as much as you need. I have students who bake once a week, and others who bake three times a day. Both approaches work beautifully.

❤️The biggest advantage is that I can be there for you for more than just five hours of an in-person class. I can be there almost all the time. Now, I probably shouldn’t admit quite so publicly that my “almost” means “almost 24/7”… but I’m genuinely proud of the support I give my students.

🤫 And I haven’t even told you about the video consultation, the troubleshooting, or the emotional support included in the online course. Yes, emotional support. We are dealing with macarons, after all. 😁

❤️So, do my students actually get results from an online course?

Oh, absolutely!

Many of them have long since surpassed me with their achievements, their markets and even their new full-time businesses. And it makes me so happy to know that I played a small part in one of the steps along their incredibly hardworking journey. ♥️

Girls, if you’re reading this, I’m sending you all the biggest hug. I brag about you all the time! ♥️

Anyway, before I make this post any longer, here’s the short version: five hours of an in-person class versus ongoing support for around three months online. The price has almost halved, and you don’t even have to leave your house.

If you’re ready to give online learning a chance, I promise you won’t regret it. 👌

♥️ If you’ve been thinking about macaron course and would like to know a little more, now is the perfect time to ask me all your questions. Just send me a message, and I’ll be more than happy to talk you through everything and help you decide if it’s the right fit for you. 🥰

🩷A passion fruit & mango flavour hidden beneath a dusty pink macaron cake, finished with delicate rose gold details and ...
04/08/2026

🩷A passion fruit & mango flavour hidden beneath a dusty pink macaron cake, finished with delicate rose gold details and little green accents, just as requested by my lovely customer. 💕

♥️Did you know that every macaron cake comes with a complimentary box of mini macarons and a candle? Just a little extra...
31/07/2026

♥️Did you know that every macaron cake comes with a complimentary box of mini macarons and a candle? Just a little extra treat, because I know how important it is to make your celebration feel even more special. ✨

Upd: sold out♥️🥭 Mango & Passion Fruit (decorated with pineapple)🥥 Coconut Island (Great Taste Award 2026 ⭐)
31/07/2026

Upd: sold out♥️

🥭 Mango & Passion Fruit (decorated with pineapple)

🥥 Coconut Island (Great Taste Award 2026 ⭐)

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