Nomadul Cu Pizza

Nomadul Cu Pizza https://beacons.ai/nomadulcupizza youtube.com/

15/09/2026

I created this pizza for Wednesday, and it will be our Special of the Day.

We’re starting the autumn season with two new pubs that I haven’t told you about yet.

First of all, I’d like you to tell me what you think about this pizza. And I promise that soon I’ll start filming two separate vlogs from each of the new pubs, where I’ll tell you more about them and show you how things are going for us there.

If you’re in the area, I’ll also leave you our new locations where you can find us.

Every Monday, from 5pm to 8pm

📍 The Horseshoe and Castle, Cooling
(You can find the address on Google Maps.)

Every Wednesday, from 5pm to 8pm

📍 The Coach and Horses, Strood
(You can find the address on Google Maps.)

And, of course, in Rainham:

The Angel Pub, every Friday from 5pm to 9pm.

Greetings from Nomad.

This is my first choice for the “special of the day”.If you want to see what is hiding under the arugula,stick with me a...
15/09/2026

This is my first choice for the “special of the day”.
If you want to see what is hiding under the arugula,stick with me and keep your eyes peeled,because in few hours a brand new reel is coming with more details about how i done this pizza.
Actually I will post at 11am today (uk time).
Until then check out my other reels and video dough recipes.

14/09/2026

“Winter is coming “
The reality behind every street food trader.

14/09/2026

I started the week with a chilled-out Monday.

We arrived at our usual Monday spot, The Horseshoe & Castle pub in Cooling.

Of course, we weren’t expecting big sales, but with autumn arriving, sales have started to slow down. And this is probably going to be the trend over the next few weeks, or maybe even months.

There was no shortage of free time in the van, so I thought I’d make a pizza and show it to you guys as well.

It turned out quite interesting because this time, the sunset light made the whole clip look completely different.

A little more moody. 🍕🌅

What do you think?

Every pizza tells a little story.Mine usually starts with dough and ends with someone asking:“Can you make me another on...
14/09/2026

Every pizza tells a little story.
Mine usually starts with dough and ends with someone asking:
“Can you make me another one?” 😂

Check out my pinned reels for the dough recipe!

And if you like what you see…
stick around. There’s plenty more pizza coming. 🍕

Following is optional. Pizza is not. 😎🔥.

14/09/2026

One of the few pizzas we made yesterday. But it’s alright!

Tomorrow is another rainy day, and we’ll make a few more.

And so on… until the sun comes out. ☀️🍕.

13/09/2026

Today, the rain destroyed our sales. 🌧️

Even so, we managed to make 35 pizzas, and I’m going to show you one of them — a pizza without tomato sauce.

All the traders were disappointed and left, some earlier, some later, but nobody left happy.

That’s street food life.

The weather is one of the main factors that can ruin your day, and there’s absolutely nothing you can do about it.

13/09/2026

Today, a customer asked me to make him a spicy pizza with meat on it, but he also wanted something a little sweeter.

So I thought, why not add some red onion and Roquito peppers?

Well… this is what I came up with! 🔥🍕

What do you think?
🍕

13/09/2026

Teaching Tong Po how to eat a pizza properly!

This was our choice when we decided to stop working for other people and create our own business. And thank God, even af...
12/09/2026

This was our choice when we decided to stop working for other people and create our own business. And thank God, even after 10 years, it is still keeping us going today.

So, it wasn’t a bad choice, but I can’t say it’s easy either!

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Rochester

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