MealswithNancy

MealswithNancy Faith, Food, Family, Health, Excellence,

09/09/2026

2 ways to eat cornšŸ¤£

09/09/2026

After all, itā€™s not a criteria to make heavenšŸ¤£šŸ¤£

28/08/2026

1. Use well-peeled black-eyed beans.
2. Blend the beans until very smooth.
3. Add water gradually, donā€™t make the batter too watery.
4. Add fresh onion.
5. Use fresh pepper for a nice kick.
6. Use chicken or beef stock instead of plain water.
7. Whisk the batter well with a whisk or electric hand mixer to make the moi moi light and fluffy.
8. Add boiled eggs, smoked fish, mackerel, prawns, or corned beef for extra flavour.
9. Steam at a steady medium heat rather than boiling aggressively.
10. Keep the steaming pot covered so the moi moi cooks evenly.
11. Make sure the steaming water doesnā€™t dry out.
12. Donā€™t overcook, it can make the moi moi dry and firm.
13. Let it rest for a few minutes after steaming before serving.
14. Serve hot with pap, custard, bread, rice, or fried plantain.

25/08/2026

Rolling in the proteins mid day.

25/08/2026

What do you know about sourdough breads?
Are they really healthier?

23/08/2026

If youā€™re seeing this post while eating, tell meā€¦ šŸ‘€šŸ½ļø Whatā€™s on your plate today?

21/08/2026

Nigerian meat Pie (Part 2)

21/08/2026

I know carefully edited, detailed videos donā€™t always get the views, but this one is for the mom who doesnā€™t have time to be jumping from page to page trying to find the rest of a recipe. šŸ˜…ā¤ļø

So yes, itā€™s detailed! And the full recipe is covered in 2 videos on my page.
Check my page for the part 2.

Save it. Share it. And go make it! šŸ«¶šŸ½

16/08/2026

Happy Sunday friends!

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Stowmarket

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