04/06/2026
Bilingual post - English below;
Mae’n heddiw felly beth am ddathlu’r achlysur trwy wneud bisgedi bara sinsir? Cofnodwyd y rysáit yma yn llyfr Caroline Pierce ac mae’n gofyn am;
Un pwys o flawd
½ pwys o Driog
½ owns o Sinsir
6 owns o Fenyn
½ pwys o Siwgr
A pheth croen lemon “os oes chwant”
Yn anffodus, does dim cyfarwyddyd ar sut i roi’r cynhwysion at ei gilydd nac am ba mor hir i’w pobi. Ond os benderfynwch chi roi tro ar ail-greu’r rysáit, byddem wrth ein bodd yn clywed sut weithiodd pethau!
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Today is so why not mark the occasion by making some gingerbread biscuits? This recipe was recorded in Caroline Pierce’s book and calls for;
One lb of flour
½ lb of Treacle
½ oz of Ginger
6 oz of Butter
½ lb of Sugar
And some lemon peel “if you like it”
Unfortunately, there’s no guidance on how to put the ingredients together nor how long to bake them for. But if you decide to recreate the recipe, we would love to hear how it turns out!
