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Restaurant Magazine The go-to title for news, insight, comment and features on the UK’s vibrant restaurant sector

Comment - Hospitality is undergoing a great split between those who are scaling and those who are being strategically re...
01/08/2025

Comment - Hospitality is undergoing a great split between those who are scaling and those who are being strategically rebooted. And both sides are drawing capital

Hospitality is undergoing a great split between those who are scaling and those who are being strategically rebooted. And both sides are drawing capital

High-profile cooking competition National Chef of the Year has revealed its 10 finalists for this year
31/07/2025

High-profile cooking competition National Chef of the Year has revealed its 10 finalists for this year

High-profile cooking competition National Chef of the Year (NCOTY) has revealed its 10 finalists for this year

Britain’s leading pub, bar and restaurant groups finished a soft first half of trading with sales exactly level year-on-...
31/07/2025

Britain’s leading pub, bar and restaurant groups finished a soft first half of trading with sales exactly level year-on-year in June, the latest CGA RSM Hospitality Business Tracker reveals

Manchester consumers are spending more on dining out compared to Londoners and are ‘more adventurous’ with their restaur...
31/07/2025

Manchester consumers are spending more on dining out compared to Londoners and are ‘more adventurous’ with their restaurant choices, according to new research published by Square

With Which Wich the latest US-founded sub slinger trying to grow its UK presence, we look at those that have previously ...
31/07/2025

With Which Wich the latest US-founded sub slinger trying to grow its UK presence, we look at those that have previously tried to make dough in this surprisingly tough space

Park Chinois, the high-end Chinese restaurant founded by Alan Yau in London’s Mayfair, has appointed administrators
31/07/2025

Park Chinois, the high-end Chinese restaurant founded by Alan Yau in London’s Mayfair, has appointed administrators

Smash burger slinger and social media sensation Supernova has launched a second, larger London location that, unlike its...
30/07/2025

Smash burger slinger and social media sensation Supernova has launched a second, larger London location that, unlike its original Soho site, features indoor seating

South African chefs Luke Moody and Layla Morris have been announced as the winners of Brixton Kitchen 2025, the London-b...
30/07/2025

South African chefs Luke Moody and Layla Morris have been announced as the winners of Brixton Kitchen 2025, the London-based restaurant incubator competition that relaunched this year

Fast-casual Mexican restaurant brand Zambrero has officially launched its UK franchise recruitment programme, with plans...
30/07/2025

Fast-casual Mexican restaurant brand Zambrero has officially launched its UK franchise recruitment programme, with plans to open 100 restaurants by 2030

The team behind popular Edinburgh restaurant The Palmerston is joining forces with Newbarns brewery to revive a pub in t...
30/07/2025

The team behind popular Edinburgh restaurant The Palmerston is joining forces with Newbarns brewery to revive a pub in the Scottish capital that has been closed for a decade

The UK foodservice sector saw a significant resurgence of inflationary pressures in June 2025, the latest CGA Prestige F...
29/07/2025

The UK foodservice sector saw a significant resurgence of inflationary pressures in June 2025, the latest CGA Prestige Foodservice Price Index reveals

The UK foodservice sector saw a significant resurgence of inflationary pressures in June 2025, the latest CGA Prestige Foodservice Price Index (FPI) reveals

Leiths-trained chef Maria Bradford has put everything on the line to open Shwen Shwen in an unlikely corner of Kent
29/07/2025

Leiths-trained chef Maria Bradford has put everything on the line to open Shwen Shwen in an unlikely corner of Kent

The Leiths-trained chef has put everything on the line to open Shwen Shwen in an unlikely corner of Kent.

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Our Story

The official website behind Restaurant magazine, BigHospitality is the essential ingredient for anyone working in the hospitality industry.

BigHospitality encompasses some of the great content found in the magazine, alongside daily news, interviews, advice, current affairs, comment and opinion from across the hospitality industry.

Our sister brand, Restaurant magazine, is unrivalled in terms of strength and quality of circulation, providing valuable insight into what makes the sector tick, and highlights and celebrates who and what is leading the way.

A prominent part of our identity is our face to face events - awards nights such as the National Restaurant Awards, conferences and study tours. These aim to celebrate achievement and help our readers navigate the choppy waters of the hospitality industry by giving them a view into the most successful new ventures.