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Kwenching the thirst of Gen Z: KFC opens first site under its new drinks-led brand
04/11/2025

Kwenching the thirst of Gen Z: KFC opens first site under its new drinks-led brand

KFC has opened its first site under its drinks-led Kwench brand, in Liverpool’s city centre.

Hoppers takes former Lyle’s site for its fourth London restaurant
04/11/2025

Hoppers takes former Lyle’s site for its fourth London restaurant

Sri Lankan restaurant group Hoppers has taken the former Lyle’s site in Shoreditch for its fourth restaurant in the capital. Set to launch early next year, Hoppers Shoreditch will look beyond Sri Lankan food for the first time exploring the five states of Southern India that have had the most p**n...

Chef Michael O’Hare to return with new Leeds restaurant
03/11/2025

Chef Michael O’Hare to return with new Leeds restaurant

Former The Man Behind The Curtain chef Michael O’Hare is returning to the industry after over a year out with a new Leeds restaurant.In a brief post on Instagram, O’Hare says he is looking for staff for a new project in Boston Spa, an affluent village within the Leeds metropolitan district. The ...

Gaucho criticised for ‘greenwashing’ by modern slavery charity
03/11/2025

Gaucho criticised for ‘greenwashing’ by modern slavery charity

Steak restaurant group Gaucho has been criticised for ‘greenwashing’ by a modern slavery charity over claims it hasn’t made its carbon offset payments.

New projects from former Ramsay chefs Matt Abé and Clare Smyth and a generous helping of progressive pizzerias are among...
03/11/2025

New projects from former Ramsay chefs Matt Abé and Clare Smyth and a generous helping of progressive pizzerias are among this month’s key restaurant openings.

03/11/2025

Raise a glass to 120 years of Fentimans Botanically Brewed Beverages with ‘The 120 Remedy’ crafted by Fentimans Brand Ambassador and world-renowned bartender Joe Schofield. This perfectly balanced blend of lime juice, cherry liqueur, and vermouth, topped with Fentimans fiery Ginger Beer has a century of flavour in every sip!

Head to Fentimans website to find out more about their 120th anniversary serves, all featuring the UK’s No.1 premium ginger beer!

https://www.fentimans.com/pages/120years

Daniel Rogan to reopen his fine dining restaurant in Southampton in new digs
30/10/2025

Daniel Rogan to reopen his fine dining restaurant in Southampton in new digs

Daniel Rogan will reopen his eponymous fine dining restaurant in a new site in Southampton next month. AO by Daniel Rogan will open on 21 November and mark the next chapter for Rogan and his restaurant, which opened in the city in 2022 but closed a year later. Rogan, who is the son of multi-Michelin...

Pastures new: Dan Cox leaves Cornwall’s Crocadon Farm
30/10/2025

Pastures new: Dan Cox leaves Cornwall’s Crocadon Farm

Dan Cox has closed his farm-to-table restaurant Crocadon and is leaving Crocadon Farm in Cornwall after eight years. Cox took on Crocadon Farm in 2017 and opened his forward-thinking restaurant Crocadon in 2023. It was quickly recognised by Michelin with the awarding of a Green Michelin Star. The fo...

Thierry Laborde to lead the kitchen at new Mayfair seafood restaurant Mazarine
30/10/2025

Thierry Laborde to lead the kitchen at new Mayfair seafood restaurant Mazarine

Another high-end seafood restaurant is coming to Mayfair, this time headed up by renowned French chef Thierry Laborde.

29/10/2025

Come along for a taste of the breakfast menu 🍜🍳

Sandwich Sandwich will open its first site in London dedicated to pre-made grab and go products before the end of the ye...
29/10/2025

Sandwich Sandwich will open its first site in London dedicated to pre-made grab and go products before the end of the year.

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The official website behind Restaurant magazine, BigHospitality is the essential ingredient for anyone working in the hospitality industry.

BigHospitality encompasses some of the great content found in the magazine, alongside daily news, interviews, advice, current affairs, comment and opinion from across the hospitality industry.

Our sister brand, Restaurant magazine, is unrivalled in terms of strength and quality of circulation, providing valuable insight into what makes the sector tick, and highlights and celebrates who and what is leading the way.

A prominent part of our identity is our face to face events - awards nights such as the National Restaurant Awards, conferences and study tours. These aim to celebrate achievement and help our readers navigate the choppy waters of the hospitality industry by giving them a view into the most successful new ventures.