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The Morning Advertiser The Inspiration for Pub Success Since 1794 The pub trade bible - daily news, analysis and features.

The Faversham-based business, which operates 280 pubs across Kent, London and the South East, reported revenue of £162.6...
04/10/2026

The Faversham-based business, which operates 280 pubs across Kent, London and the South East, reported revenue of £162.6m for the year to 27 June 2026, down 1.1% on the previous year.

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Shepherd Neame has hailed strong pub trading as London like-for-like sales rose 10.1%, while the brewer reviews its Brewing and Brands strategy amid falling volumes.

Across operators of very different sizes, the examples show savings can come from major investment, but also from better...
04/10/2026

Across operators of very different sizes, the examples show savings can come from major investment, but also from better data, tighter processes and simply using fewer resources.♻️

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Pub operators reveal how energy monitoring, waste reduction, cellar technology and other sustainability measures are cutting costs and delivering payback.

The Blackpool-based pubco reported record turnover and profits in its results for the 52 weeks ended 1 February 2026.Rea...
04/10/2026

The Blackpool-based pubco reported record turnover and profits in its results for the 52 weeks ended 1 February 2026.

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Amber Taverns is set to open its first pub inside the M25 as the operator continues its expansion drive following record revenue and EBITDA in FY26.

The poll also found one in five expect to close if the current cumulative tax burden remains. Should taxes increase agai...
04/10/2026

The poll also found one in five expect to close if the current cumulative tax burden remains. Should taxes increase again, the figure rises to two in five.

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The BII has called for a 10% VAT rate on all pub sales after a member survey found two in five pubs could close if taxes rise again, while lower VAT would boost investment, jobs and local spending.

The group, which operates the Cadogan Arms in Chelsea, the George in Fitzrovia and the Hound in Chiswick, will open the ...
04/10/2026

The group, which operates the Cadogan Arms in Chelsea, the George in Fitzrovia and the Hound in Chiswick, will open the Magpie at Cambridge Circus in early 2027.

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Ardent Pub Group will open The Magpie at Cambridge Circus in early 2027 following a multi-million-pound investment, marking its fourth London pub.

Chickpea Provisions is scheduled to open in Chicklade in March 2027, on the former Sol Bakery site, which was previously...
04/10/2026

Chickpea Provisions is scheduled to open in Chicklade in March 2027, on the former Sol Bakery site, which was previously home to Little Chef.

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Chickpea Group will open a deli, bakery, butchery and provisions store in Wiltshire in 2027, marking a diversification beyond its rural pubs with rooms.

The MA’s Ed Bedington caught up with the award winning Richard Gordon of the Greedy Gordon Group to get his take on the ...
04/10/2026

The MA’s Ed Bedington caught up with the award winning Richard Gordon of the Greedy Gordon Group to get his take on the week’s news.

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The MA's Ed Bedington speaks to Richard Gordon of the Greedy Gordon Group to get his thoughts on what's been happening in the UK pub sector.

Signatories included chef and campaign ambassador Tom Kitchin, Lorna McNee and the Balmoral Hotel in Edinburgh.Read mo...
04/10/2026

Signatories included chef and campaign ambassador Tom Kitchin, Lorna McNee and the Balmoral Hotel in Edinburgh.

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The Scottish Government and SNP have joined calls for hospitality VAT to be cut to 10% in support of the campaign.

Ghost Ship Alcohol-Free Pale Ale 0.5% ABV is set to go live this month. Read more here: 👇
04/10/2026

Ghost Ship Alcohol-Free Pale Ale 0.5% ABV is set to go live this month.

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Adnams is launching Ghost Ship Alcohol-Free Pale Ale on handpull keg, following four years of development and strong growth in low & no b**r.

In the fifth episode of On the Pass, The Morning Advertiser (MA) heads to the Wigmore at The Langham hotel in London, to...
04/10/2026

In the fifth episode of On the Pass, The Morning Advertiser (MA) heads to the Wigmore at The Langham hotel in London, to meet executive sous chef Oliver Wadham.

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The Wigmore executive sous chef Oliver Wadham joins On the Pass to discuss pub classics, five star hospitality and keeping the London pub accessible.

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