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Table Magazine Table Magazine is a bi-annual publication sharing wholesome recipes, restaurant features, photo essa

« I captured these photos in 2018 while I was driving, sleeping and living in an old Toyota Tarago, while On My Way To I...
17/08/2026

« I captured these photos in 2018 while I was driving, sleeping and living in an old Toyota Tarago, while On My Way To Istanbul. For eighteen weeks I spent most of my time watching people and taking in places. I have always felt most calm, most intrigued, when surrounded by strangers going about their lives - observing the visible and imagining the unseen. There can be so much beauty in the mundane if you just sit quietly and watch.I shot one hundred and sixteen rolls of film, kept the negatives in an Aesop drawstring bag and threw out two pairs of shoes so I could bring the weight home on a plane. Twelve of those frames you can see here, each a tiny snippet of what exists as the most unique experience of my life. » LIL WATKIN 🚗

Somewhere between the city she loves and the countryside she dreams of, Tori Sharp reflects on the life she’s building, ...
22/07/2026

Somewhere between the city she loves and the countryside she dreams of, Tori Sharp reflects on the life she’s building, and the places we call home 🌿 But before the vegetable patch, and a quieter pace, there might be time for another stop on the way … Read the new Tori’s Table essay on our website - Link in bio.

pictures - LIL WATKIN

“To enjoy a holiday we must also think about the ecosystem we are participating in, from the people to the place. To fee...
12/07/2026

“To enjoy a holiday we must also think about the ecosystem we are participating in, from the people to the place. To feel welcomed into a space is to see that ecosystem laid bare and shown that it is beautiful and delicious. That is the art of hospitality, to be part of the now and its environment.
It is only waste if there is no imagination to see what else it
could be. Desa Potato Head Bali is full of imagination - and you’re
invited in to see, touch and taste that magic.”
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words by Anna Sulan Masing
photography by Ola O. Smit

A personal essay by Anna van Dyk (.van.d) exploring the malleable nature of culture through her own reflections of growi...
01/07/2026

A personal essay by Anna van Dyk (.van.d) exploring the malleable nature of culture through her own reflections of growing up Italian in South Africa, and later living as a hybrid of the two worlds in London.
To read in full in Table Volume 9 - link in bio.

At sunrise, everything is gentle and new, the horizon glowing in pale gold as swimmers slip into the calm morning sea. A...
25/06/2026

At sunrise, everything is gentle and new, the horizon glowing in pale gold as swimmers slip into the calm morning sea. At sunset, the water turns molten, reflecting deep oranges and fading pinks while silhouettes linger at the edge of the day, reluctant to leave.
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It’s a simple rhythm: swim, breathe, watch the light change, and somehow it feels like enough 🤍
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The Wild Hotel - The Wild Hotel by Interni
Photography Ola O. Smit

Watermelon, tomato panzanella drenched in  Incredibly moreish, bright juicy, snappy. Using the seasons finest, this dish...
21/06/2026

Watermelon, tomato panzanella drenched in

Incredibly moreish, bright juicy, snappy. Using the seasons finest, this dish is bursting with freshness and flavour and comes together minutes - perfect for an incoming heatwave. 🍉

Photography by recipe by

Pairs perfectly with Tuscan Rare EVOO

Tori Sharp -  - takes us on a quintessential morning riding through the quiet streets of Paris. Tori is a chef and food ...
10/06/2026

Tori Sharp - - takes us on a quintessential morning riding through the quiet streets of Paris. Tori is a chef and food writer currently based in Paris. Alongside her day job as sous-chef at Le Cadoret, she writes a monthly essay at Alphabet Soup, as well as organising supper clubs at home, and working as a private chef.
Photography by
Online article link is in our bio.

Anna van Dyk - .van.d - is no stranger to solo trips, but her 2022 sojourn to the island of Sifnos was different. In thi...
06/06/2026

Anna van Dyk - .van.d - is no stranger to solo trips, but her 2022 sojourn to the island of Sifnos was different. In this travelogue exploring a heady summer lived out on an idyllic island, she explores the difference between solitude and loneliness, and how getting comfortable with ones company is a cure for many ailments - even grief.

Read .van.d 's latest SOLO feature in Table Volume 9

A love letter to olive oil 🫒 Celebrating Drizzle being out in the world - a book bringing together Mediterranean-inspire...
04/06/2026

A love letter to olive oil 🫒 Celebrating Drizzle being out in the world - a book bringing together Mediterranean-inspired recipes from producers, unexpected EVOO pairings, and stories from the people and places shaping olive oil culture.

author - Sarah Vachon
photographer -
food stylist -
prop stylist -
published by

“Where did you get your name?” Ola asks. We’re seated at a taverna, sharing a generous lunch in proper Greek fashion. “W...
03/06/2026

“Where did you get your name?” Ola asks. We’re seated at a taverna, sharing a generous lunch in proper Greek fashion. “We liked the idea of naming the company after something that unites humanity and there are few things that do this as powerfully as nationality.” The idea of a community of producers and consumers collectively being citizens of something spoke to Sarah and Michael, after all, we really are all citizens of a collective environment, one that benefits
from being nurtured in the careful way of the farmers that Citizens of Soil works with. Marianna nodded in agreement, with soil under her nails, knowing this all too well.
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Revisiting a feature close to our hearts for our good friends ❤️ To read in full in Table Volume 9

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