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Table Magazine Table Magazine is a bi-annual publication sharing wholesome recipes, restaurant features, photo essa

A drink in hand and the soft shimmer of the pool just beyond ✨ We slow down for these moments - sun-warmed skin, clinkin...
28/06/2025

A drink in hand and the soft shimmer of the pool just beyond ✨ We slow down for these moments - sun-warmed skin, clinking glasses, and conversation that flows as easily as the breeze through the olive trees.

"You can learn so much from a nonna." 💛From Liguria to Procida, Emilia Romagna to Cilento - each meal is a memory, each ...
25/06/2025

"You can learn so much from a nonna." 💛

From Liguria to Procida, Emilia Romagna to Cilento - each meal is a memory, each dish a piece of wisdom.

Whether it’s Franchina’s Christmas lunches, Carla’s lasagnine in brodo, or Feni’s unforgettable pizza di scarole - every story is a love letter to the kitchen, the land, and the people they cherish most.

📖 Read more in volume 6 with the women of Pasta Grannies, as told by Livia De Giovanni.

We’re hosting another photography workshop all about using natural daylight to create beautiful images ✨Led by the amazi...
31/05/2025

We’re hosting another photography workshop all about using natural daylight to create beautiful images ✨

Led by the amazing , , and - you’ll learn everything from styling with props and working with light, to building your portfolio and mastering the perfect shot.

What to expect:
☕️ Pastries, coffee & chat to start
📸 Real shoot insights from the team
🥗 A delicious lunch
🍷 A glass of wine & Q&A to end the day

Perfect for anyone looking to elevate their food photography in a relaxed, inspiring space at Studio Feast in Hackney.

Book your spot now via the link in our bio.

"I escape.No. Not really.I CHASE."Words by Joanna Bronislawska, . Translated by Kasia Niemiec and Marta Turel. Featuring...
30/05/2025

"I escape.
No. Not really.
I CHASE."

Words by Joanna Bronislawska, . Translated by Kasia Niemiec and Marta Turel. Featuring in volume 5 of Table Magazine.

Golden olive oil. Pillowy focaccia. These simple pleasures that transport us straight back to the beautiful Villa Lena.A...
27/05/2025

Golden olive oil. Pillowy focaccia. These simple pleasures that transport us straight back to the beautiful Villa Lena.

As featured in Volume 6. Available via the link in our bio.

11/05/2025

Now’s the time to curl up with a coffee and catch up on some beautiful reads. All issues on tablemagazine.com are 25% off until the end of May - treat yourself to a little escape with stories that feed your soul 💫

Click the link to shop in our bio and use code 'SPRINGSALE25' at checkout.

TABLE MAGAZINE SPRING SALE ✨Now’s the perfect time to catch up on the issues you’ve missed. Slow down, pour a cup of cof...
04/05/2025

TABLE MAGAZINE SPRING SALE ✨

Now’s the perfect time to catch up on the issues you’ve missed. Slow down, pour a cup of coffee, and explore food, culture, and craft from cover to cover.

From now until the end of May, our latest issue as well as all previous issues of TABLE are 25% off — use code SPRINGSALE25 at checkout.

Tap the link in bio or head to tablemagazine.co.uk to shop the archive.

Picture

Adventuring through Athens where every photograph feels like a memory in the making.Where is your favourite place to pho...
03/05/2025

Adventuring through Athens where every photograph feels like a memory in the making.

Where is your favourite place to photograph?

📷 by and

A reminder that the kitchen isn’t just for food - it’s also for memories.In Volume 8,  reflects on the moments spent coo...
18/04/2025

A reminder that the kitchen isn’t just for food - it’s also for memories.

In Volume 8, reflects on the moments spent cooking with her mother, from steaming sponge puddings to baking scones, always eaten warm with salty butter.

Imagery by

'There is no menu in sight, but every customer understands the few things this coffee shop serves. We always place the s...
16/04/2025

'There is no menu in sight, but every customer understands the few things this coffee shop serves. We always place the same order.'

transports us to coffee and conversations with her dad in our latest issue, Volume 08.

Available now via the link in our bio.

We go back to the cosy corners at , on a winters night buttery and effervescent wines warmed our cheeks, better still ge...
03/04/2025

We go back to the cosy corners at , on a winters night buttery and effervescent wines warmed our cheeks, better still getting lost in their sticky toffee, we licked the plates.

Their menu changes weekly, so check their Instagram for updates.

Enjoy!

Pictures

Fish guts, flickering grills, and flavours that linger long after the last bite ✨ Head into the heart of Marseille’s foo...
30/03/2025

Fish guts, flickering grills, and flavours that linger long after the last bite ✨

Head into the heart of Marseille’s food scene with Table Magazine, featuring Harry Cummins and the delicious stories behind @.

Read all about it in Volume 08 🍷

Photography by
Art direction & words by

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About

Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel + design features, recipes, restaurant highlights and thought provoking essays.