Mari Bon Sa Eats and treats

21/09/2025

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15/09/2025

03/09/2025

Instant noodles tossed with onion, tomato, green chillies, pav bhaji masala, and sauces (ketchup + chilli), cooked on high flame for a spicy, saucy

29/08/2025

Laddo
fans

05/07/2025

03/07/2025

Flan is a creamy, smooth custard dessert topped with a rich layer of caramel sauce. Popular in many cultures, especially in Latin America, Spain, and the Philippines, flan is made from simple ingredients like eggs, milk, and sugar. It has a silky texture and a sweet, slightly toasted caramel flavor that melts in your mouth. Served chilled, it’s a classic treat that’s both comforting and elegant❤️ Mari Bon sa

29/06/2025

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29/06/2025

Mari Bon sa

26/06/2025

Fruit platter ❤️😋😋

24/06/2025

Fish Vindaye is a traditional Mauritian dish with strong Indian influences. It features fish—typically fried firm white fish like tuna or swordfish—marinated in a tangy, spicy mustard-based sauce. The sauce usually includes mustard seeds, turmeric, garlic, ginger, chili, and vinegar, giving it a bold, pickled flavor. Often served cold or at room temperature, fish vindaye is popular as a make-ahead dish that gets even better as it marinates. It’s usually enjoyed with rice, lentils, or bread.🥖

More than just a dish, fish vindaye is a reflection of Mauritius’s cultural fusion—where Indian spices meet Creole techniques to create a dish that is as complex as it is comforting.

22/06/2025

Begun ka Bharta is a flavorful Indian dish made from roasted eggplant .The eggplant is charred over an open flame or roasted until soft, then mashed and mixed with sautéed onions, tomatoes, green chilies, garlic, and spices. This smoky, spicy mash is typically served with roti or rice and is especially popular in Eastern India, including Bengal and Bihar, as well as in North India. It’s a simple yet deeply satisfying vegetarian dish.

21/06/2025

Coconut chutney is a fresh, flavorful side dish commonly enjoyed in Mauritian 🇲🇺 , Indian 🇮🇳 homes. Made with grated coconut, garlic, chilies, and a touch of lime, it’s the perfect balance of creamy, tangy, and spicy. Simple to prepare, this chutney pairs beautifully with farata, dholl puri, rice dishes, or even grilled meats.