April Girlss

08/09/2025

Pot Stuffed Pepper Casserole: 5 Amazing Tips

06/28/2025

Churro Cheesecake Recipe
Ingredients
200g graham crackers, finely crushed
80g unsalted butter, melted
2 tablespoons granulated sugar

06/16/2025

Churro Cheesecake Recipe – Easy Dessert for Parties

05/09/2025

04/29/2025

Get ready to indulge in these delightful buttery almond cookies with a sweet raspberry surprise in every bite! 🍪💖✨

Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar plus extra for dusting
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1/4 cup finely chopped almonds (optional)

Directions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter and powdered sugar together until the mixture is smooth and fluffy.
3. Stir in the almond extract, then gradually add in the flour and salt until you’ve created a soft dough.
4. Roll the dough into 1-inch balls and place them on your prepared baking sheet, spacing them out.
5. Using your thumb or the back of a spoon, make a small indentation in the center of each cookie.
6. Fill each indentation with about 1/2 teaspoon of raspberry jam, letting the sweetness shine through.
7. Bake for 12-14 minutes or until the edges just begin to turn golden.
8. Once baked, remove from the oven and let them cool completely on a wire rack.
9. Before serving, dust your cookies generously with powdered sugar. For an extra almond crunch, sprinkle some finely chopped almonds on top while they're still warm.

Enjoy your batch of heavenly cookies!

04/29/2025

Indulge in this creamy peach raspberry cheesecake with a buttery crumb crust—perfect for any occasion! 🍑🍰✨

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh raspberries
- 1 cup diced ripe peaches, peeled
- 1 tablespoon all-purpose flour
- Extra peach slices and raspberries for garnish (optional)

Directions:
First things first, preheat your oven to 325°F (163°C) and grease a 9-inch springform pan—this is where the magic happens! In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir it up until everything is well coated and crumbly. Firmly press this mixture into the bottom of your prepared pan and pop it in the oven for 10 minutes. Let it cool while you work on the dreamy filling!

Now, in a larger mixing bowl, beat the softened cream cheese until it's smooth and creamy. Gradually add the granulated sugar, beating until fluffy and fully blended. One by one, mix in the eggs, making sure to blend thoroughly after each addition. Stir in the vanilla extract and the sour cream—this is where the richness comes from!

In a smaller bowl, toss your fresh raspberries and diced peaches with the tablespoon of flour—this little step keeps them from sinking to the bottom. Gently fold these fruity delights into your cream cheese mix.

Pour this luscious filling over your cooled crust and smooth the top. Give the pan a few gentle taps on the counter to release any air bubbles that may have formed. Now, it's time for baking! Slide your cheesecake into the oven and let it bake for about 50-60 minutes. You’ll know it’s ready when the center is slightly jiggly but the edges have set.

Once done, turn off the oven, crack the door open, and let your cheesecake cool inside for about an hour. After that, refrigerate it for at least 4 hours, or even better, overnight. When you’re ready to serve, add some extra peach slices and raspberries on top for that gorgeous finishing touch!

Enjoy your delightful creation! 🎉🍑

04/29/2025

Warm, cozy, and oh-so-comforting, this Italian Pastina Soup is the perfect bowl of goodness for chilly days! 🥣🍲

Ingredients:
- 1 cup pastina pasta or other small pasta like acini di pepe
- 4 cups chicken broth or vegetable broth for a vegetarian option
- 1 medium carrot, finely diced
- 1 tablespoon unsalted butter
- 1 egg (optional, for richer texture)
- Salt and black pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, finely chopped (optional, for garnish)

Directions:
1. In a medium pot, bring the chicken broth to a boil over medium-high heat.
2. Add the finely diced carrot and simmer for 5-7 minutes until slightly tender.
3. Stir in the pastina and cook until al dente, about 5-6 minutes, stirring occasionally to prevent sticking.
4. If you’re feeling fancy, whisk an egg in a small bowl. Slowly drizzle it into the soup while stirring to create delicate egg ribbons.
5. Add the butter and stir gently until it melts, then season with salt and black pepper to taste.
6. Ladle the soup into bowls, topping with a sprinkle of grated Parmesan and chopped parsley if desired.

Enjoy this delightful soup that warms the heart!

04/29/2025

Indulge in this creamy, dreamy Cherry Lemon Cheesecake Delight! A perfect balance of sweet and tangy flavors in every bite. 🍰🍒🍋

Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar for crust
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar for filling
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 lemon, zest and juice
- 1 cup cherry pie filling
- Fresh cherries and lemon slices for garnish (optional)

Directions:
1. Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until everything is well blended.
3. Press this mixture firmly into the bottom of your pan. Bake for 10 minutes, then let it cool completely.
4. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until it's smooth and creamy.
5. Add the eggs one at a time, making sure to mix well after each addition. Then, gently stir in the lemon zest and juice until everything is combined.
6. Pour this luscious cream cheese mixture over your cooled crust, spreading it out smoothly.
7. Top it all off with dollops of cherry pie filling and use a knife or toothpick to gently swirl it in for that gorgeous marble effect.
8. Bake for 45-50 minutes, or until the center is just set.
9. Once you take it out of the oven, allow the cheesecake to cool at room temperature for about an hour.
10. Pop it in the fridge for at least 4 hours or, better yet, overnight.
11. When you’re ready to serve, garnish with fresh cherries and lemon slices if you like!

Enjoy every sweet, tangy bite!

04/29/2025

Get ready to indulge in a delicious bowl of Fiery Creamy Chicken Ramen! This comforting dish packs a punch of flavor and creaminess. 🍜🔥✨

Ingredients:
- 2 boneless chicken thighs or breasts
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sriracha or chili garlic sauce
- 1 tbsp rice vinegar
- 2 tbsp sesame oil, divided
- 3 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 packs instant ramen noodles, discard seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream or coconut milk
- 1 tbsp peanut butter (optional for creamy texture)
- 1 soft-boiled egg per bowl
- 1/4 cup green onions, sliced
- 1/4 cup shredded carrots
- 1/4 cup bean sprouts
- Sesame seeds and chili flakes for garnish

Directions:
Start by whisking together the soy sauce, honey, sriracha, and rice vinegar in a small bowl—set that tangy mixture aside. Now, heat 1 tablespoon of sesame oil in a skillet over medium heat. Toss in the chicken and cook until it’s beautifully browned and fully cooked through. Once done, remove the chicken and slice it up.

In that same pan, add the remaining sesame oil, minced garlic, and grated ginger. Sauté them until they release that aromatic fragrance—trust me, it's heavenly! Pour in the chicken broth, bringing it to a comforting simmer. Then, stir in the heavy cream and, if you choose, the peanut butter for that extra creamy texture. Mix until it's all smooth and delightful.

Now, cook the ramen noodles right in that flavorful broth for about 3 minutes, or until tender. Return those sliced chicken pieces into the skillet to soak up all that goodness. When ready to serve, divide the noodles and broth into bowls. Top each bowl with a soft-boiled egg, shredded carrots, green onions, bean sprouts, and sprinkle on sesame seeds and chili flakes for an extra kick.

Dig in and enjoy your warm, spicy, and creamy chicken ramen noodle bowl!

04/29/2025

Indulge in this rich and creamy German Chocolate Poke Cake that’s loaded with coconut and pecans—a real crowd-pleaser! 🍫🥥✨

Ingredients:
- 1 box of German chocolate cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce plus extra for drizzling
- 1/2 cup unsalted butter
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks, beaten
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Extra pecans, toasted (optional)
- Chocolate shavings (optional)
- Caramel drizzle (optional)

Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. This will help your cake release easily!
2. In a mixing bowl, prepare the German chocolate cake mix according to the package instructions, combining it with water, vegetable oil, and eggs. Pour the delightful batter into the prepared baking pan.
3. Bake in the oven for 30-35 minutes. You’ll know it's done when a toothpick inserted into the center comes out clean and the aroma fills your kitchen.
4. Once out of the oven, while the cake is still warm, grab a wooden spoon and poke holes evenly across the surface—this step is crucial for all that delicious filling to seep in!
5. In a small bowl, mix together the sweetened condensed milk and caramel sauce. Slowly pour this heavenly mixture over the poked cake, letting it saturate those holes. Now just let the cake cool completely.
6. For the frosting, melt together the butter, evaporated milk, sugar, and beaten egg yolks in a saucepan over medium heat. Stir constantly for about 10-12 minutes until thickened—your patience will pay off!
7. Once thickened, remove from the heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let the frosting cool slightly before spreading it evenly over the cooled cake.
8. For the finishing touch, sprinkle on extra toasted pecans, add a few chocolate shavings, and drizzle with caramel if you're feeling fancy.
9. Chill the cake for at least an hour before indulging. Trust me, this is the key to the best flavor!

Enjoy this decadent treat at your next gathering! 🍰❤️🤤

04/29/2025

Indulge in this rich and creamy Giant Reeses Peanut Butter Pie, a chocolate lover's dream dessert! 🍫🥜

Ingredients:
- 1 pre-baked pie crust
- 1 cup dark chocolate, chopped
- 1 cup mini Reeses peanut butter cups
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup chopped peanuts

Directions:
Start by melting the dark chocolate in a saucepan over low heat, stirring constantly until it’s smooth and luscious. Pour that heavenly chocolate into your pre-baked pie crust and spread it out evenly. Let it cool and set so it can work its magic!

Once cooled, sprinkle the mini Reeses peanut butter cups all over the chocolate layer – the more, the merrier! Now, in a mixing bowl, combine creamy peanut butter and powdered sugar until you get a smooth and dreamy mixture. Spread this luscious peanut butter blend right over the Reeses layer.

Next, melt the chocolate chips with the heavy cream in another saucepan over low heat while stirring until it’s velvety. Pour this chocolatey goodness over the peanut butter layer, spreading it evenly.

For the finishing touch, top your pie with peanut butter chips and chopped peanuts for that extra crunch. Pop it in the refrigerator and let it chill for at least 2 hours, or until it’s perfectly set. Finally, slice it up and serve!

Enjoy every bite of this sweet delight!

🍰💖

04/29/2025

Indulge in the ultimate dessert with this delightful Luscious Red Velvet Strawberry cake, perfect for any special occasion! 🍰🍓

Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1-2 ounces red food coloring
- 1 teaspoon white vinegar
- 1/2 cup prepared plain hot coffee
- 1 cup fresh strawberries, sliced
- Whipped cream for frosting
- Fresh strawberries for garnish

Directions:
1. Preheat your oven to 350F (175C) and grease and flour two 9-inch cake pans to ensure your cake comes out perfectly.
2. In a large bowl, sift together the flour, baking soda, baking powder, salt, and cocoa powder for a light and fluffy texture.
3. In another bowl, whisk together the sugar and vegetable oil until combined. Beat in the eggs, buttermilk, vanilla, and red food coloring, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with the hot coffee. Start and finish with the dry ingredients for the best blend.
5. Stir in the vinegar to give that classic red velvet tang. Then, divide the batter evenly between your prepared pans.
6. Pop those beauties into the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, let them cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
8. Once cool, layer with whipped cream in between, and garnish the top with fresh strawberries for an incredible presentation.

Enjoy this perfect blend of flavors at your next gathering!