Flavour Management PR & Media

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Flavour Management PR & Media Celebrity chef agent with direct access and day to day relationship with all our chefs. Available for Events, private and corporate.

Product promotions and Ambassador roles. TV and social media Endorsement.

Where Culinary Futures Are Forged ✨🌍This week, our esteemed clients  and  MBE joined 350 of the culinary industry’s fine...
12/12/2024

Where Culinary Futures Are Forged ✨🌍

This week, our esteemed clients and MBE joined 350 of the culinary industry’s finest minds at the Future Menus 2024 event in Athens, Greece. 🇬🇷

Hosted by , this global gathering was all about exploring cutting-edge trends, innovative flavors, and sustainable practices that are shaping the future of dining. 🍴💡

From thought-provoking discussions to creative workshops, Marco and Michael brought their expertise to a room buzzing with culinary brilliance, setting the stage for what’s next in gastronomy. 🍽️🔥

📸 Swipe through to catch a glimpse of the event and our clients in action!

Shelina Permalloo captured the hearts of the nation when she wowed the judges of BBC’s  in 2012. With over 6.5 million v...
10/12/2024

Shelina Permalloo captured the hearts of the nation when she wowed the judges of BBC’s in 2012. With over 6.5 million viewers tuning in, she won the competition by showcasing her unique take on the vibrant flavors of , the small but culturally rich island off the coast of Africa.

Building on her MasterChef success, opened her first restaurant, Lakaz Maman Mauritian Street Kitchen, in Southampton, UK, in April 2016. Named after the Creole phrase for “Mum’s House,” the restaurant pays tribute to the inspiration behind her culinary journey—her family roots. Lakaz Maman quickly became Southampton’s go-to spot for street food, offering a modern twist on traditional Mauritian flavors and celebrating the rich heritage of this African island nation.

In 2020, Lakaz Maman received its first broadsheet review in The Telegraph, where food critic Keith Miller described it as “very heaven.” The restaurant, led by an all-female management team—a rarity in the hospitality industry—reflects Shelina’s commitment to championing equality and diversity in the workplace.

Lakaz Maman has also earned significant recognition, including TripAdvisor’s Traveller’s Choice Awards in 2021 and 2022, ranking it among the top 10% of restaurants worldwide, and OpenTable’s Diners’ Choice Awards in both years.

Beyond her restaurant, Shelina has become a prominent social media influencer and sought-after brand ambassador in the culinary world. She collaborates with leading brands, ingredients, and products, extending her expertise and influence beyond the kitchen.

Shelina’s culinary talents have taken her around the globe, where she hosts live demonstrations and events. From BIH Awards in and food festivals in Abu Dhabi to collaborations with the Tourist Board and the Constance Hotel Group in Mauritius, her passion for sharing Mauritian cuisine continues to inspire audiences worldwide.

We take immense pride in representing  MBE, one of Britain’s most celebrated Michelin-starred chefs and a true icon in t...
10/12/2024

We take immense pride in representing MBE, one of Britain’s most celebrated Michelin-starred chefs and a true icon in the culinary world. Michael’s modern cuisine, shaped by the finest local produce and his global influences, has earned him international acclaim. From his early days at Le Manoir aux Quat’Saisons to his transformative leadership at Gidleigh Park, where he achieved two Michelin stars despite overcoming extraordinary challenges, Michael’s career is a testament to resilience and excellence. Now at Lympstone Manor, his passion shines through its Michelin-starred restaurant, award-winning vineyard, and innovative initiatives like the Celebration of Speed festival.

Beyond his accolades, Michael is a champion of the Southwest, inspiring the next generation through the Michael Caines Academy, the South West Chef of the Year, and the Exeter Food and Drink Festival. His commitment to nurturing local talent and supporting communities reflects his deep-rooted connection to his home county. As a Freeman of Exeter, Deputy Lieutenant of Devon, and an AA Chef’s Chef of the Year, Michael continues to set the standard for culinary innovation and regional pride.

🌟 Big News for Norfolk! 🌟Congratulations to Morston Hall, owned by the incredible , for being named one of the world’s t...
28/11/2024

🌟 Big News for Norfolk! 🌟

Congratulations to Morston Hall, owned by the incredible , for being named one of the world’s top 1,000 restaurants by the prestigious La Liste 2025! With an impressive score of 87.5/100, it’s the only Norfolk restaurant to earn this global recognition.

This 17th-century gem, nestled near , combines history, luxury, and culinary excellence. Boasting a Michelin star (held for 25 consecutive years!) and four AA Rosettes, Morston Hall is a true testament to Galton’s extraordinary vision.

Galton Blackiston, the multi-award-winning chef and food writer, has taken his love for cooking from humble beginnings selling “Galton’s Goodies” at a market stall to international acclaim, earning accolades and featuring on TV favorites like Great British Menu and Saturday Kitchen.

Bravo to Galton and the entire team at Morston Hall for putting Norfolk on the global food map!

When  praises your work, you know it’s something truly special. Currently sailing through the Caribbean on P&O’s flagshi...
25/11/2024

When praises your work, you know it’s something truly special. Currently sailing through the Caribbean on P&O’s flagship Britannia, Marco gave a glowing review of our wonderfully talented client ’s incredible Mediterranean-inspired dishes at The Glass House.

José’s stunningly simple, yet flavorful creations deliver “value like nowhere else on earth.”

Top work, José

It’s fair to say that Day 1 of the  was an absolute blast! 🎉✨ Our client, the legendary  wowed everyone with his world c...
16/11/2024

It’s fair to say that Day 1 of the was an absolute blast! 🎉✨

Our client, the legendary wowed everyone with his world class culinary skills at the Kibsons Cook School.

Taste of Abu Dhabi brings together the best restaurants in the city, world renowned chefs, some of the best music in the region, and more, all in 3 days of an exhilarating festival.

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Our very own .michael graced the Liquid Gold evening at the iconic Concorde Hangar with  ! 🍹✨ Among legends of rum and c...
06/11/2024

Our very own .michael graced the Liquid Gold evening at the iconic Concorde Hangar with ! 🍹✨ Among legends of rum and culinary brilliance, Michael shared in a night where flavors soared as high as the aircraft itself. A toast to unforgettable tastes and experiences that keep us flying high!

Look forward to seeing you ,  and ..                                               🗓️ 15-17 November 2024📍 Gateway Park ...
30/10/2024

Look forward to seeing you , and ..



🗓️ 15-17 November 2024
📍 Gateway Park South, Yas Island

A story about a man with a dream... 💭  ✨
30/10/2024

A story about a man with a dream... 💭

🌟 A huge congratulations to our incredible client, , for winning ‘Best Restaurant in London’ at the Food and Travel Awar...
11/10/2024

🌟 A huge congratulations to our incredible client, , for winning ‘Best Restaurant in London’ at the Food and Travel Awards! 🎉

“Winning this award 13 years after opening our doors is a reminder of the passion and dedication that goes into every dish and our service—I couldn’t be prouder of the team and what we’ve built together.” –

This recognition is a testament to the hard work and unwavering commitment of Jose and his entire team. It’s been a privilege to be a part of this journey with you, Jose, and here’s to many more years of culinary excellence! 🍽️👏

🎉 Join Chef Francesco Mazzei for a night to remember! 🎉He’s teamed up with The Supper Club for an unforgettable evening ...
10/10/2024

🎉 Join Chef Francesco Mazzei for a night to remember! 🎉

He’s teamed up with The Supper Club for an unforgettable evening of Southern Italian cuisine, all in support of Leukaemia UK.

Ahead of the opening of his much-anticipated restaurant at Corinthia London, Francesco is bringing the bold, authentic flavors of Calabria to the table. Expect handmade pasta, fresh seafood, and the region’s iconic n’duja—all crafted with his signature flair.

Francesco’s culinary journey spans some of the world’s most prestigious kitchens, from The Dorchester to the Michelin-starred La Terrazza dell’Eden. You might also recognize him from BBC’s Saturday Kitchen and MasterChef. Having supported Leukaemia UK for over 15 years, Francesco and Cheffie will donate all ticket proceeds to the charity.

This is your chance to experience his culinary magic while supporting a worthy cause. Grab your tickets now and indulge in this exclusive menu:

🍽 MENU 🍽

✨ 36-Month “Riserva” Aged Parma Ham
✨ Parmigiano Reggiano Cheese Puffs
✨ Caponata Tartelletta
✨ Stracciatella & Petrossian Caviar

🍝 Burrata & Ricotta Tortelli,
Brown Butter & Winter Truffle,
Modena Balsamic Vinegar

🥩 Ossobuco, Gremolata,
Delica Pumpkin & Cavolo Nero

🍮 Marsala Tiramisù
🍬 Piccola Pasticceria

Don’t miss this delicious opportunity—tickets are limited!

🍴 Catch Chef Francesco Mazzei on James Martin’s Saturday Morning! 🍴This Saturday, 5th October,  will be joining James Ma...
03/10/2024

🍴 Catch Chef Francesco Mazzei on James Martin’s Saturday Morning! 🍴

This Saturday, 5th October, will be joining James Martin in the kitchen for a special episode full of mouth-watering dishes and expert cooking tips. Tune in to see him share his culinary magic!

Don’t miss out on this exciting episode! 📺
🕙 When: Saturday, 5th October
📺 Where: James Martin’s Saturday Morning on ITV

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