Wilderness PR

21/05/2025

In just over a week’s time, I’ll be heading off to Africa on an adventure challenge with WOLO foundation, driving 3000km across Namibia and Botswana, wild camping 💛

I think my Amazon delivery today of a shewee and a sequinned headband is a scary reminder that maybe I need to give this some more thought and invest more time in my preparation before I go! 😳🤯 🐍

12/05/2025

Festival fever on Saturday night, working the bar at Wolo Foundation’s ‘FundRaver’.

An epic team effort with the event raising £6k for this incredible charity that helps and supports families living in Sussex affected by cancer.

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farm

07/04/2025

I ran Brighton Marathon yesterday! 🏃‍♀️

I hand on heart never thought I could ever run such a distance, but I did!

Putting in the right training with support from incredible friends and family who always believed I could do it was what got me through all the training and the actual day itself.

Fundraising for has been a huge part of that too. Wolo means a lot to me and a huge amount to other people too, as they are currently supporting over 200 families across Sussex affected by cancer.

and thank you for everything you do. You really are the unsung heroes in all of this and the community you have built since the charity launched five years ago is INCREDIBLE💫 💛

I’ve made all three of my girls promise that if they ever wanted to run a marathon, not to leave it until they’re nearly 50 to do their first. In the end my mindset was strong, but the body (hips, knees) hurt a lot.

The memory of all three of my girls running the final 100m with me over the finish line will be something I will bottle up in my memory bank forever. (Video of this is in the carousel above) 😭 😍

I will forever be grateful to my gorgeous friends and family who appeared at the right time along the course to cheer me on and even run some of it with me. It meant the world to me. THANK YOU 🙏

And now I’m lying in bed, wondering how on earth I’m going to get out of it, but every ache and pain was 💯 worth it. 🫶 ☀️

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01/04/2025

Big announcement yesterday for client Gravetye Manor. Welcome to the team Martin.

Former Hide and Luca chef Martin Carabott has been named executive chef at Michelin-starred West Sussex hotel Gravetye Manor. Originally from Malta, Carabott replaces George Blogg who left the property late last year. Carabott won the Roux Scholarship in 2018 aged 29, when he was senior sous-chef at...

28/12/2024

A visit to the Taj Mahal this morning. 💫

10/10/2024

Tonight’s Aurora. 🤩

The only bonus being up late working - I was awake still to see others posting about it. 😆 ✨

22/08/2024

Thrilled to announce that Hannah Blake and I are joining forces, bringing together many years of combined expertise in hospitality, travel, horticulture, publishing, consumer and lifestyle PR to new client,

Situated near East Grinstead in West Sussex, Gravetye Manor is one of the country’s finest Elizabethan manor house hotels, beautifully juxtaposed to the modern glass-fronted Michelin-starred restaurant.

The hotel is set amidst 35 acres of world-renowned gardens originally created in 1885 by the celebrated gardener and writer William Robinson, and now under the care of highly respected Head Gardener, Tom Coward and his talented team. These gardens, that include an elliptical walled kitchen garden, orchards and glasshouses are considered to be amongst the most influential in English horticultural history.

Hannah and I have been friends for several years. Now, as we embark on our first co-pitch and win, we’re excited to see where this new chapter with Gravetye Manor will take us. 💫

07/08/2024

Back to normality with a big bump after an incredible weekend working and playing at .

Work: PR-ing and wild spa and having fun with and whilst doing so. Enjoying witnessing have their first foray into contrast therapy. 🧊 🔥 💪

Play: Watching headline the main stage Sunday (highlight). Drag Queen Wine Tasting and The Valley 💀⚡️✨. Watching people streaking the cricket on the ‘Village Green’, wild swimming in the lake 🐟 and general festival fun-foolery with , , Katie and friends.

This festival is like an oversized village fete with a huge dollop of healthy hedonism on the side.

It’s probably the most civilised festival I’ve ever been to, but it was glorious. And totally good for the soul too (especially as we were childfree) 😀☀️🫶🧡

21/06/2024

Black Deer 2024 💫

This year was all about having the true privilege of working on the stage.

Everything about this Americana festival is pure magic, not least the people that it brings together. My heart is full with many more Black Deer memories made.

So many people who have made the festival so special over the years, but a big shout out to , Gareth Evans, Julie, Claire Cowley, Tom Johnston, David Court, Nick Stillwell.

Thank you Gill for always believing in me and making me realise that festival and event production work is way more fun than PR! 😜🫶🫶

Others that made the weekend so special:









…and so many more.

The End

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12/06/2024

Latest PR collaboration is working with ex-radio one DJ and Bestival co-founders and on their brand that will have some exciting announcements over the coming weeks.

First stop though, has been supporting the opening of a Slow Motion Sauna on National Trust land at Compton Bay, Isle of Wight. 🌊 ☀️

Sweatbathing, saunering, ice bathing or ‘Contrast Therapy’ as it’s technically known, is one of the UK’s fastest growing wellness and health trends.

It’s Robby and Josie’s mission to make sauna and bathing culture accessible to all. 💥

Thanks to for including news of the Compton Bay’s sauna in a travel round-up out today in the Mirror on what to do and where to go in the Isle of Wight. 🙏

News coverage also secured this week in Island Echo, County Press, Yahoo, Beacon Magazine and Isle of Wight Radio.

Look out for Slow Motion sauna and plunge pop-ups at this year’s and . 🏕️

10/05/2024

💫 New Client 💫

Thrilled to announce that I am now working with Artelium Wine Estate.

The contemporary Sussex wine estate celebrates exceptional wine, art, landscape and nature.

Its Ditchling site is open all year round for tours, tastings and exhibitions that bring art to the walls of the tasting room and sculptures displayed amongst the vines.

It’s just been announced, that Artelium will be the FIRST-EVER English still wine to be served at this year’s RHS Royal Chelsea Flower Show.

**If you are a journalist and attending, then please DM me.**

Artelium is also the English wine of choice at this year’s Charleston Festival, 16 - 27 May.

📷 Will Hearle

03/04/2024

**EDITED- Episode is now airing next week, 11 April **

Excited to announce I will be appearing in this week’s episode of The Hotel Inspector being aired 11 APRIL on Channel 5 at 9pm.

The Original Hut Company (also home to The Hub, Bodiam) is the focus of Alex Polizzi’s expertise in bringing this family venture back to life and making it more profitable.

Filmed back in October, it was fab to meet co-owners Nick and Anna, as well as the other experts invited on to the show to stay the night and sample what the site has to offer, as well as meeting Alex of course!

Tune in tomorrow to find out more. It promises be a cracker! 🎥 🔥 🦉 🪵 ✨