Salt Roads

Salt Roads Every ingredient has a passport. Salt Roads - Launching 10th August 2026.

This group is to give people the tools to create delicious plant based dishes and to learn how the food we consume effects our consciousness.

09/08/2026

Puglia is the origin of Burrata and Stracciatella cheese. Stracciatella is made from shredded mozzarella soaked in fresh cream. Burrata is that exact Stracciatella mixture wrapped in the solid outer skin of mozzarella.

Bombette are small parcels of thinly sliced pork collar and are wrapped around a filling of Caviocavallo cheese. You will find butchers sometimes have a bbq out the back where they will cook them for you.

Crispy focaccia pugliese is a very thin wood-fired sandwich stuffed with a filling of your choice.

Orecchiette is a traditional variety of pasta originating from Puglia. The name means little ears in Italian which perfectly describes the dome like concave shape. it contains no egg and is made from Darren and wheat semolina flour and room temperature water. traditional and popular pairings are:
Orecchiette con Cime di R**e, which has turnip tops, garlic, anchovies and olive oil.

Sausage and fennel

Chunky tomato sauces

06/08/2026

On location videos is something I am really passionate about. To learn from local people how they like to cook something is really important. I have been a private chef for over 15 years and learning dishes from their place of origin gives me so much more insight and nuance than any cook book ever would. It helps you understand the ingredients, the techniques, the small secrets that the cook takes for granted that you would already know. Being immersed in a culture helps you understand the ways of those people and their food. It ignites passion and friendship and helps you start to get to grips with the fundamentals of their cuisine.

05/08/2026

Despite its golden, egg-like appearance, bánh xèo contains zero eggs. The bright yellow color comes entirely from turmeric powder mixed into a batter of rice flour, water, and coconut milk.

Scholars suggest the concept of using a fermented or rice-based thin batter spread thin on a hot surface was inspired by South Indian traders interacting with the Champa kingdom in central Vietnam centuries ago.

Central style versions are smaller and cooked in mini clay moulds, while Southern versions expand to the size of large platters meant for tearing, wrapping in mustard leaves or rice paper, and dunking

03/08/2026

Bánh Mì the quintessential Vietnamese baguette. Whatever country you visit it always connects to somewhere else and food is a great way to show this.

So here in Vietnam, we have connections to China, France and America. The French baguette is now a solid part of Vietnamese food culture. Everything travels and time makes it local. This is what I’m exploring with sort roads and I’m travelling to destinations and seeing how different countries influence different food cultures. It’s a lovely way for people to feel connected to something that might be on the opposite side of the world.

31/07/2026

10 more days till we launch! 🚀

28/07/2026

Cacio e pepe - one of Rome’s four classic pasta dishes.

Just pasta, pecorino and black pepper, but getting it perfectly creamy is all in the technique.

Knowing what is behind it makes it really special.

13 days until Salt Roads launches.

25/07/2026

Salt roads is an interactive foodie globe where you can travel the world from your kitchen. It has a place for you to upload your most favourite recipe from your home town and you can let others know why the dish is special to you. Imagine a globe where you can listen to voices from all over the world describing their special recipe! Telling you the techniques and ingredients to get something just right. I love this idea and I really hope I can make this happen! We are launching on August 10th and you can go and see and listen to my mum from England sharing her pork recipe and Chef Abiro from Ghana sharing his Jollof rice recipe and telling us all about the special spices in it that make it unique to Ghana.

21/07/2026

Soft and fluffy Japanese milk bread or Shokupan is surprisingly easy to make. Shokupan grew from British-style bread being introduced through the port of Yokohama, before becoming the everyday loaf it is today. ⬇️

18/07/2026

I love sharing the regional dishes and ingredients worth seeking out when you travel.

In Sifnos, one of those is local mizithra cheese, which is often served over Greek salad. It has the tang of feta, but it is softer and creamier, melting into the salad and coating every sun-drenched vegetable beautifully.

There is a harder version too, which is exceptional grated over spaghetti with browned butter.

18/07/2026

Phở gà
(Vietnamese chicken rice noodle soup)
Northern Thailand
Salt Roads Coming 10th August. Waitlist in Bio.

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Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 20:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 12:00

Telephone

07538255447

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