23/07/2025
Ingredients:
1 grated zucchini
1 grated potato
1 grated carrot
2 eggs
1 cup shredded cheese (mozzarella or parmesan)
1 cup all-purpose flour
1/2 cup vegetable oil
1 tablespoon baking powder
Salt and black pepper to taste
Fine herbs to taste (optional)
Instructions:
-> Preheat the oven to 180°C (350°F) and grease a muffin tin or line with paper cups.
-> In a bowl, combine the grated zucchini, potato, and carrot.
-> Add the eggs and oil to the vegetable mixture and mix well.
-> Stir in the shredded cheese, flour, baking powder, salt, pepper, and herbs (if using). Mix until well combined.
- Spoon the batter into the muffin cups, filling them about 2/3 full.
-Bake in the preheated oven for about 20 to 25 minutes, or until the muffins are golden and firm to the touch.
-Remove from the oven, let cool slightly, and serve!
